Layer Jello Mold Recipes

Layer jello mold is an american with its popularity spread worldwide. The layer jello mold is commonly made by freeze chill. It is recommended for those who prefer sweet flavors. The layer jello mold makes for a perfect dessert. Most cooks classify this dish as easy to prepare.
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Layered Cranberry Apple Mold

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Layered Parfait Mold

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 30.5372

Orange Jello Mold

Dissolve large package Jello in boiling water and add oranges. Pour into 1 1/2 -2-quart greased mold. Place in refrigerator for about 1 hour or until congealed. Make second layer of Jello. Dissolve small package Jello in liquid. Place cream cheese in blender... - 31.2364

Jello Classic Rainbow Mold

The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly Parton - 21.4965

Layered Pineapple-carrot Salad

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

Creamy Melon Layered Salad

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Winter Fruit Mold

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Molded Noodle Jello

Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 110.285

Jello Ice Cream Mold

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and refrigerate. - 24.9687

Carrot Pineapple Jello Mold

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart... - 42.5107

Lime Jello Salad With Banana Nut Dressing

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained... - 46.2531

Mandarin Jello Salad

Combine in order given and place in refrigerator to set. - 27.3396

Mustard Jello Salad

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring... - 41.9591

Wine Jello

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

Bing Cherry Jello

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.486

Patriotic Mould

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 42.4872

Three Layered Salad Mold

In a saucepan, dissolve the gelatin according to package directions. Set the remaining ingredients in separate bowls ready to assemble. In a 9x13 inch pyrex dish, layer the ingredients as follows: Cover the bottom of the dish with the lettuce. Pour a little... - 36.6449

Molded Corned Beef And Cabbage Layer

Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443

Layered Cherry Cheese Mold

MAKING 1. Add the cherry-flavored gelatin to the boiling water. 2. Dissolve the gelatin 3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in. 4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it. 5. Chill the... - 42.4173

Juicy Layered Orange Pineapple Mold

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR... - 26.5059

Easy Layered Cherry Cheese Mold

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon... - 39.8335

Two Layer Mold

Pour soda into medium mixing bowl. Sprinkle gelatin over soda. Microwave at High 2 minutes, or until gelatin dissolves, stirring once. Chill to soft set stage. Add half of gelatin mixture to whipped topping; whip. Fold in 1 cup of cherries. Set aside. Combine... - 34.3553

Layered Fruit In Wine Mold

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon... - 40.2019

Gelatin Poke Layer Cake

Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans. Prick each cake with utility fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Carefully spoon over cake layers. Chill 3 to 4 hours. Dip 1 cake pan in warm water for 10 seconds;... - 32.3295

Layered Pudding

If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 28.4795

Layered Cookie Pudding

Gently fold cookies into whipped topping. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Pour half of the pudding into individual dessert glasses. Spoon 3 to 4 tablespoons of the whipped... - 28.748

Self-layering Dessert

Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758

Layered Bavarian

Place gelatin in an 8 or 9 inch square metal pan. Add boiling water and stir until gelatin is completely dissolved. Measure 1/2 cup into a bowl; set aside. Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes. Meanwhile,... - 27.5093

Winner's Circle Layered Dessert

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold... - 40.9001

Layered Fruit Salad

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Brandied Chicken With Peas

Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a starter. - 44.1592

Pacific Lime Mold

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at... - 32.0006

Cucumber Sour Cream Mold

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained... - 39.3354

Banana And Sour Cream Mold

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6651

Molded Cheese

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.9169

Molded Cranberry Salad

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until firm. - 23.7422

Molded Vegetable Relish

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Molded Tomato Relish

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water,... - 28.6625

Mardi Gras Mold

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

Richelieu Mold

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you... - 40.3951

Snappy Fruit Mold

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4... - 36.5262

Molded Potato Salad

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

Cherry Cheese Mold

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Quick Cranberry Apple Mold

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of... - 35.7019

Ring Around The Fruit Mold

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold... - 40.0014

Molded Ham And Egg Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Molded Chefs Salad

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Cranberry Raspberry Mould

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 30.4003

Moulded Vegetable Salad

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

Pinwheel Cake And Cream

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

Spiced Cranberry-orange Mould

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into... - 42.5112

Tropical Breeze Dessert

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Whipped Jello

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the... - 22.024

Cucumber Jello Salad

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until... - 35.834

Lychee Jello

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold.... - 28.4134

Ice Cream Jello Salad

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Cucumber Jello

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 35.0085

Confetti Jello Salad

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Gatorade Jello

If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694

Fruity Jello Salad

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237

Wine Jello

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 26.804

Jello Salad

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

Rainbow Jello Salad

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5.... - 39.4715

Japanese White Jello

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into... - 36.2534

Orange Buttermilk Jello

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and... - 32.9326

Jello Ice Cream

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Jello Sparkling Champagne And Strawberries

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture... - 23.4215

Layered Applesauce Salad

Dissolve candies in hot water, add gelatin and stir until dissolved. Stir in applesauce. Pour 1/2 of mixture into oiled mold, and chill. Blend softened cream cheese, nuts, celery and mayonnaise. Spread cheese over firm gelatin in mold. Pour remaining apple... - 35.4288

Jello Cottage Cheese Salad

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in refrigerator. - 32.1499

Jello Artichoke Salad

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647

Tiffin Jell-o

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Double Decker Chicken Mold

Double Decker Chicken Mold has a lovely taste. Double Decker Chicken Mold gets its taste from chicken mixed with soup and mayonnaise. Double Decker Chicken Mold is inspired by many food joints around the world. - 41.8823

Angel Cake Mold

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded... - 26.8298

Cranberry Raspberry Mold

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 39.7846

Christmas Tree Poke Cake

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

Moulded Salad Supreme

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in refrigerator. - 25.7393

Creamy Orange Pie

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

Marzipan Fruits

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Peach Sailboats

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved... - 32.8463

Melon Bubbles

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or... - 37.99

Fruit Terrine Supreme

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 42.5683

Sparkling Punch Bowl

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining... - 37.9624

Orange Cream Timbales

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Pink Champagne Sorbet

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed... - 35.9346

Peachy Orange Ring

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all... - 40.7451

Raspberry Jell O

Mix the water with the Jell- O and stir to dissolve. Add raspberries and bananas. Divide mixture in half. Place first half in a 9 x 9 pan and chill at least 11/2 hours. Cover second half and leave out of refrigerator. Spread sour cream on first layer. Spoon... - 30.5852

Cranberry Avocado Salad

1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm. 2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of... - 32.0319

Cherry Chiffon

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin... - 40.584

Cucumber Cabbage Mold

The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser. - 41.4957

Dubonnet Chicken Salad Mold

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Asparagus Mold

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7168

Raspberry Wreath

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885

Pineapple Orange Layered Gelatin Or Sawdust Salad

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

Patriotic Mould

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until... - 37.6122

Chocolate Or Espresso Dream Layers

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Layer Pudding With Crystallized Grapes

Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries. Sift flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs and beat well. Add milk alternately with dry ingredients, in small amounts,... - 46.9961

Layered Chocolate Bowl

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383

Layered Avocado Tomato Salad

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Layered Cheese Cake

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

Layered Cheese Mould

Divide cream cheese in 3 parts. Cream one part well with lemon juice and 1/3 cup Parmesan cheese, then stir in parsley. Put in bottom of lightly oiled 3-cup mold or bowl with straight sides. Chill while preparing second layer. Cream second part of cream... - 34.5352

Lime Lemon Layer Salad

MAKING 1. In a large bowl, pour some hot water. Sprinkle the lime gelatin on top of the hot water and mix it well till it melts 2. Add the olives to the bowl and mix well. 3. Fold in the sour cream and mix well 4. Pour this mixture into an oiled mold and... - 46.9195

Tuna Tomato Layer

In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts. Mix gelatin with cold water in small saucepan; let stand 1 minute. Stir gelatin over medium heat until completely... - 31.6228

Chocolate Layer Cake

? Preheat oven to 350 °F (180 °C). Grease 10-in (25-cm) springform cake pan with oil. Line with sheet of oiled waxed paper; set aside. ? Place egg yolks and whole egg in mixing bowl. Add 3 tbsp (45 mL) granulated sugar and beat with electric hand mixer 3 to... - 37.9264

Layered Cheese Torta With Pesto

Using an electric mixer, beat cream cheese and butter until smoothly blended. Cut two 18-inch squares of cheesecloth (or an 18-inch square of muslin); moisten with water, wring dry, and lay out flat, 1 on top of the other. Use cloth to smoothly line a 5- to... - 35.9566

Layered Aspic Ring

Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water. Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well. Pour into 1 quart ring mold; chill until firm. Dissolve remain ing gelatin in 1/4 cup cold water... - 34.7089

Pineapple Top Layers

Dissolve lime-flavored gelatin in the first 1 cup boiling water. Drain pineapple, reserving syrup. Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture. Chill till partially set. Fold in pineapple chunks. Pour into one 10 1/2-cup... - 34.1349

Double Layer Pumpkin Pie

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7772

Pineapple Top Layers

Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled... - 45.8469

5 Layered Strawberry, Blackberry And Champagne Terrine

Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore, chef Charlie has this scrumptious Five layered Strawberry, Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe... - 129.797

Cucumber Salad Layer

Thoroughly mix gelatin, sugar, and salt. Pour boiling water over and stir to dissolve sugar. Add lemon juice. Halve cucumbers, scrape out seeds; put through food chopper, using fine blade. Soften cream cheese; add cucumber, mayonnaise, onion, and parsley,... - 38.8307

Layered Cheese Dome

In small mixer bowl beat together cream cheese and lemon juice till fluffy. Divide into two portions. To one portion, stir in parmesan and chili sauce; turn into lightly oiled 2 1/2- or 3-cup mold or bowl. To remaining cream cheese, add cottage cheese, onion... - 36.8475

Applesauce Lime Layers

Combine applesauce and water; heat to boiling. Add gelatin and lemon juice; stir to dissolve. Cool. Reserve half of mixture; pour remainder in 1 1/2-quart mold. Chill firm. - 22.3233

Pineapple Carrot Mold

Follow instructions on jello package and add additional ingredients. Pour into jello mold and refrigerate. - 20.9701

Queen S Layered Gelatin

Prepare strawberry gelatin as directed on package. Pour into 2 qt. (2-L) mold coated with vegetable cooking spray. Chill until firm. Prepare lemon gelatin as directed on package. Set until consistency of beaten egg whites. Whip cream cheese until light and... - 38.329

Lime And Grapes Layer

MAKING 1) Stir the gelatin in hot water to dissolve, then refrigerate until slightly firm. 2) Mix in the chopped celery and grapes evenly into the mixture. 3) In a 2-quart ring mold, pour the mixture and refrigerate until set. SERVING 4) Unmold over the... - 25.7299

Layered Brie And Pesto

Use a blender or food processor to combine fresh basil, Parmesan cheese, fresh parsley, pine nuts, and garlic. Cover and process with several on/off turns until a paste forms. Stop machine several times to scrape down sides. With machine running, slowly add... - 29.5438

Layered Cranberry Salad

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored... - 37.7436

Layered Vegetable Salad

Prepare Flavored Gelatin. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 8 minutes. Immediately... - 30.4003

Layered Pear Salad

Drain pears, reserving syrup; add enough cold water to syrup to make 1 cup liquid. Chop pears; set aside. Dissolve gelatin in boiling water; stir in reserved pear liquid. Measure 2/3 cup of the gelatin mixture; set remainder aside. To the 2/3 cup gelatin, add... - 40.9335

Corned Beef Layer

GETTING READY 1) Take a saucepan and soften gelatin in cold water. 2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly. MAKING 3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool. 4) Fold... - 43.6392

Salmon Salad Layer

MAKING 1. Soften the gelatin in cold water 2. Dissolve the gelatin in hot water 3. Mix in the sugar, salt, lemon juice, and food coloring. 4. Pour the mix into a 2 1/2-quart mold 5. Chill until set FINALIZING 6. Unmold just before serving SERVING 7. Serve... - 44.2375

Cucumber Trim Layer Optional

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) In a 6 1/2-quart ring mold, arrange the overlapped cucumber slices. 5) Gently... - 37.7818

Three-layer Party Hors D'oeuvre

Lightly oil the bottom and sides of a 1 quart bowl. Soften gelatin in the water for 5 minutes. Cook and stir over medium heat till gelatin is dissolved. For the first layer, stir together the sour cream and 2 tablespoons of the gelatin mixture. Spread evenly... - 39.6808

Layered Cranberry Salad

Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family. - 52.0689

Layered Cranberry Salad

Combine first 3 ingredients in a saucepan, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg white. Dissolve raspberry gelatin in 1 cup boiling water. Stir in cranberry sauce,... - 41.1805

Layered Goat Cheese Torta

Slice top off head of garlic and drizzle with olive oil; sprinkle with salt and pepper. Wrap in foil and roast in a preheated 400 degree oven about 1 hour, until garlic is soft. Meanwhile, in bowl of a free-standing mixer fitted with a paddle attachment,... - 36.1654

Cucumber Salad Layer

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) Halve, seed and process the cucumbers through a fine blade food chopper to get... - 44.8756

Lime Layer

MAKING 1. In a cup of cold water, dissolve the gelatin. 2. Stand the gelatin on hot water to dissolve it completely. 3. Allow to cool and chill till partially set 4. Beat the gelatin till its light and fluffy 5. Stir in the cottage cheese, chopped onion, the... - 38.1384

Double-layer Beef And Bean Tacos

These two-shelled tacos are fun to make and very tempting. The ground beef and refried beans give an amazing flavor to the tacos. Kids will really enjoy this meal and will love helping you put them together! -

Lemon Cranberry Mold

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with parsley. - 18.2834

Strawberry Sour Cream Mold

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at... - 33.0684

Molded Beet Salad

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Pacific Lime Mold

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made... - 34.7642

Cranberry Mold

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food... - 38.6318

Vegetable Mold

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788

Cherry Mold Salad

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved... - 38.2743

Shrimp Mold

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot rolls. - 31.9103

Hot And Sweet Valentine’s Day Special Red Applesauce Mold

No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178

Holiday Special Cranberry-orange Relish Mold

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

Jell O Molded Vegetable Relish

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try it! - 36.3193

Avocado Mold Salad

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise... - 41.9124

Molded Avocado Salad

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for this. - 41.6715

Molded Spinach Salad

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie dressing. - 29.4287

Melon Polka Dot Mold

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls... - 40.4906

Egg Salad Mold

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 38.5942

Raspberry Salad Mold

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5)... - 34.0321

Cranberry Mold

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until firm. - 24.9731

Cranberry Apple Molded Salad

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon... - 36.4118

Molded Corned Beef Salad

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will eat. - 32.2668

Summer Fruit And Cheese Mold

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008

Spiced Cranberry Orange Mold

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 35.1853

Dairy Free Cherry Wine Mold

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3675

Molded Shrimp Salad

Soak gelatin in 1/4 c.cold water. Heat soup to boil and dissolve cheese in it, then gelatin. Cool and add mayonnaise, seasonings, celery and onions. Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold... - 38.2803

Turkey Lime Mold

Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost... - 36.4059

Holiday Cinnamon Apple Mold

In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly. Add gelatin; stir to dissolve. Stir in applesauce. Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm. Cool remaining gelatin until slightly... - 35.2482

Citrus Mold Maraschino

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Molded Fruit Salad

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the... - 40.2616

Molded Corned Beef Ring

MAKING 1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat, stir in remaining 2 cups water and... - 46.8485

Rainbow Fruit Mold

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until... - 34.6895

Sun Gold Egg Mold

GETTING READY 1. In a small saucepan, soak the gelatin in water until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and stir in chicken broth and Worcestershire sauce. 4.... - 46.0398

Tongue Vegetable Salad Mold

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 41.8352

Molded Cinnamon Apple Salad

Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad. - 40.3465

Molded Heart Shaped Chicken

Arrange the chicken, including giblets, in a deep saucepan, and add the water. Bring to a boil, and skim. Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes. Cover, and simmer until chicken is tender, about... - 37.561

Magic Salmon Mold

Drain and flake salmon; remove skin and bones. Place salmon in bottom of mold. Dissolve gelatin in 1 1/2 cups boiling water; add 1 1/4 cups cold water, vinegar, lemon juice and salt. Pour half the gelatin over salmon; chill until set. Fill mold with... - 32.0754

Bing Cherry Mold

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7068

Grapefruit Lime Ring Mold

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7848

Fruity Ginger Ale Mold

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.2111

Shrimp Mold Hors D Oeuvres

Bring soup to a boil and add cream cheese. Beat smooth. Add gelatine and cool. Add celery and onion and mayonnaise. Set in refrigerator till it thickens a little and then alternate in a fish mold with layers of the little shrimp. Unmold when set - place on... - 32.1917

Cucumber Cream Mold

1. Dissolve gelatin in hot water in medium-size bowl; stir in cold water, lemon juice, salt and pepper. Spoon a thin layer into 4-cup mold or bowl; set mold in larger pan of ice and water to speed setting. Chill until just beginning to be sticky-firm. (Keep... - 34.4574

Molded Fruit Salad

MAKING 1) In a bowl, add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions. 2) Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water. 3) Meanwhile drain the peaches and pear halves. 4)... - 44.1128

Chilli Rice Mold

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049

Chicken- Cranberry Salad Mold

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the... - 44.6389

Grape Salad Mold

At one look the name and the directions of this Grape Salad Mold might look tiring to you. But the taste of this Grape Salad Mold will make you forget it. Something anyone will love! - 24.818

Molded Avocado With Sour Cream

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf. Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 40.6739

Molded Cranberry Salad

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt... - 37.3407

Salmon Mold

In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice. Cook and stir just till mixture boils and gelatin is dissolved. Remove from heat; chill till partially set. Fold in cucumber... - 43.6408

Fish Mold

Clean the fish, add salt and keep it for about an hour. Boil two cups of water and add the fish, onion, chillies and tomato. Remove the bones from the fish and drain. Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 41.6348

Vegetable Mold

1. Dice the beetroot, cucumber and potatoes. 2. Slice the celery and spring onions. 3. Peel and chop the tomatoes. 4. Arrange the vegetables in layers, beginning with the beetroot, in a 600 ml/1 pint mould. 5. Dissolve the gelatine in the hot stock over a... - 41.9373

Molded Chicken Indienne

Combine chicken breasts with water, salt, curry powder, and celery tops in a large saucepan; cover; simmer 30 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 4-cup measure; add water, if needed, to make 3... - 40.4522

Sun Gold Egg Mold

MAKING 1. In a small saucepan soften gelatin in water heating over low heat, stirring constantly, just until gelatin dissolves. 2. Stir in chicken broth and Worcestershire sauce and chill 50 minutes until as thick as unbeaten egg white. 3. Cut 6... - 45.164

Cranberry Molded Salad

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix... - 47.3233

Tuna And Tomato Mold

GETTING READY 1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base. MAKING 2.Heat the mixture until gelatin strats melting. 3.Turn off the flame and put sugar, remaining tomato juice, oregano, dry mustard, lemon juice and powdered... - 45.3646

Fruit Mold

Put a thick layer of cornflour mixture at the bottom of a mould. When set, place a tumbler in the centre, and fill the space between the two with cornflour mixture. When the mixture is firm, remove the tumbler, fill the cavity with stewed fruit, and cover... - 16.4837

Veal Cake Or Veal Mold

Dice the real and bacon. Cut the eggs into slices and arrange gome of them in a pattern on the bottom of a greased mould. Mix the parsley, lemon rind and seasoning together. Place a thick layer of real in the mould, cover with a thin layer of bacon, a layer... - 35.2802

Molded Avocado And Tuna

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For... - 44.1422

Savory Mold A L'ltalienne

1. Boil the spaghetti in salted boiling water. 2. Cool and strain. 3. Cut fresh bread (without crust) into small cubes, cover with warm milk. 4. Blanch and mash tomatoes; grate cheese. 5. Butter a pyrex mould, sprinkle the inside thickly with browned... - 43.0047

Potato Mold

Peel and slice 1 1/2 lb. of potatoes, put them in layers into an upright mould, seasoning each layer with pepper and salt. Leave to steep for 30 minutes. Now press to extract the natural moisture from the potatoes. Then pour over this mixture 6 tablespoonfuls... - 20.2576

Molded Citrus Fruit Salad

This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones! - 43.6031

Pate Cheese Mold

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7375

Cranberry Chicken Mold

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish;... - 42.0972

Classic Double Decker Chicken Mold

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

Blackberry Pineapple Mold

What can be more healthy and satisfying than this Blackberry-Pineapple Mold! Try out this easily made recipe for your own homemade Blackberry-Pineapple Mold and continue being healthy! - 31.3276

Blackberry Pineapple Mold

MAKING 1. In a bowl combine blackberries and sugar and allow them mix up for about 10 minutes. 2. Take another bowl add hot water to it and dissolve gelatin to it. Introduce fruit juice and water to it and put it into a 2-quart loaf pan. 3. Blend it... - 37.554

Molded Pilaf

Soak the rice for a few hours in water to which you have added one teaspoon of salt. Rinse the rice with cold water. Drain. Bring the three and a half cups of water and the bouillon cubes to a boil. Add the rice, salt to taste and cook about fifteen to twenty... - 35.9501

Cheese Mold

Soften cheese; cream until smooth. Cream butter until light and fluffy. Blend together cheese, butter, and cayenne. Line small mold with 3 layers cheesecloth, overlapping at top. Press cheese into mold. Cover top of cheese with overlapping... - 30.4073

Emerald Salad Molds

GETTING READY 1. In a medium glass bowl, dissolve gelatin in hot water then stir in cold water 2. Chill for 1 hour until it thickens. MAKING 3. Place 8 (5-ounce) custard cups or molds in shallow pan of ice and water. 4. Spoon 1 tablespoon chilled gelatin... - 46.2077

Melon Ball And Cottage Cheese Salad Mold

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold... - 45.648

Double Decker Chicken Mold

Sprinkle gelatine on cold water to soften. Place over low heat; stir until gelatine is dissolved. Remove from heat. Crush cranberry sauce with fork; add gelatine. Chill until mixture begins to thicken; fold in orange. Pour on top of chicken layer. Chill until... - 25.0906

Molded Peach Bread Pudding With Raspberry Sauce

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97

Golden Mold

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad. - 39.2982

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