Layer Chocolate Frosting Recipes

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Layered Cake With Chocolate, Cream And Peppermint Frosting Part Two

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 87.9024

Layered Cake With Chocolate, Cream And Peppermint Frosting Part One

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.095

How To Frost The Seven Layer Cake - Part 2

GETTING READY 1. Prepare butter cream frosting and chocolate ganache. Set aside. 2. Preheat oven to 400 degree F. 3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video. 4. Grease parchment paper with non-stick spray and... - 100.786

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 22.8838

How To Make A Seven Layer Cake - Part 1 - The Sponge Layers

This video, shows how to make the thin layers of sponge cake. The Seven Layer Cake, or Dobos Torte, is filled with Chocolate Buttercream and topped with Chocolate Ganache. Make it dairy or dairy free! - 103.537

Vanilla Chocolate Frosting

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch layers. - 25.6081

Sicilian Cheese And Chocolate Cake

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta... - 34.4675

Creamy Chocolate Frosting

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 32.6261

Original Chocolate Frosting

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 28.2906

Sweet Chocolate Layer Cake

Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool. Gradually add sugar to butter, creaming till light and fluffy. Beat in egg yolks, one at a time. Blend in vanilla and chocolate mixture. Sift together flour, soda, and salt;... - 38.3486

Easy Chocolate Frosting

Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to... - 19.7805

Jiffy Chocolate Frosting

Melt chocolate in the top of a double boiler. Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring. Remove from heat. Then add water, salt, and almond extract; Cool. Frosts tops and sides of two 9" layers. - 27.8402

Chocolate Angel Layers

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 28.9395

Feather Frosted Layer Cake

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 45.8946

Layer Cake Frosting

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 27.0793

Doubley Dark Chocolate Layer Cake

Cake: Preheat oven to 350°. Grease two 8-inch square pans. Line with baking parchment or waxed paper. Lightly grease the parchment or waxed paper. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add oil, eggs, coffee,... - 45.3679

Chocolate Fudge Frosting With Milk

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 32.5661

Chocolate-nut Fluff Layers

Prepare cake mix according to package directions, sifting the cocoa with the flour mixture. Bake as directed on package. Cool; cut crosswise in 3 even layers. Melt chocolate in top of double boiler over hot water. Cool to room temperature. Fold chocolate and... - 28.4349

Cheryls Home Cooking - 5 Layer Chocolate Chip Cake

This is a home made cake made from scratch, Very inexpensive to make, Fast easy and MMmm Good! Your family is going to love all this Chocolate. Excellent with a tall glass of milk or coffee. Nothing like home made for your family or friends. Everyone will... - 120.383

Chocolate Philly Frosting

MAKING 1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended. 2. Gradually add sugar, mix well before adding more. 3. Add chocolate and stir well until it blends with the frosting. SERVING 4. Use Chocolate Philly ... - 34.0223

Chocolate Layer Cake

1. Start oven, set at Moderate, 350° F. Grease 2 9-inch layer pans. 2. Blend together the shortening, sugar, salt, vanilla and eggs. 3. Break the squares of chocolate and melt them over hot water. Add to the creamed mixture. 4. Sift the flour with the soda... - 37.8441

Pecan Fudge Frosting

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 22.9921

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 24.3683

Three 9 Inch Dark Chocolate Cake Layers

GETTING READY 1) Preheat the oven to 350F. 2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely. 3) Onto a waxed paper, sift together the baking soda, salt and baking powder. 4) Grease three 9X1... - 49.298

Chocolate Satin Frosting °

Melt chocolate in mixing bowl over hot water. Remove from heat. With electric mixer blend in sugar and water. Beat in egg, then butter and vanilla. Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency. Frosts... - 29.1221

Chocolate Butter-cream Frosting

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 33.1363

Three Layer Chocolate Cake

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 44.9829

Chocolate Heaven

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 37.0775

Chocolate Layer Cake

GETTING READY 1) Pre-heat the oven by setting it to desired temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar slowly mixing thoroughly by beating. 4) Beat the egg and add it to the batter. 5) Add half of the milk and mix... - 45.9739

Chocolate Frosting

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 35.5237

Creamy Chocolate Frosting

Place butter and chocolate in top of double boiler and heat over boiling water until melted. Pour the hot milk over sugar and salt and stir until completely dissolved. Add chocolate mixture and stir to blend. Beat while still hot and thin with a wooden spoon... - 29.003

Three-layer Chocolate Cake

Preheat the oven to 375°. Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon. Do not let it boil. Cool to room temperature. In a large mixing bowl, cream the butter and sugar... - 44.2559

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 37.3898

Chocolate Frosting With Heavy Cream

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir... - 40.8828

Chocolate Orange Frosting

Combine orange rind and butter, and cream until smooth and soft. Add about half the sugar gradually, blending well. Then add cooled melted chocolate and salt, and mix thoroughly. Add remaining sugar alternately with orange juice to produce a smooth spreading... - 31.6244

Chocolate Filled Eight Layer Cake

Beat egg whites until stiff. Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice. Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth. Fold in egg whites. Spread evenly in two 15... - 46.2819

Milk Chocolate Frosting

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to... - 36.7688

Homemade Two Layer Chocolate Cake

This is part 1 of the Homemade Two Layer Chocolate Cake recipe. Watch Part 2 of the Homemade Two Layer Chocolate Cake for the complete recipe. - 119.123

One 8 Inch Fudge Cake Layer

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 8X1 1/2-inch layer cake pan and lightly dust it with flour. MEDIUM 3) In a double broiler, melt the chocolate over hot water. Allow the chocolate to cool down. 4) Into a large bowl, sift together sugar,... - 48.8688

Devil's Food Cake With Chocolate Frosting

Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside. In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda. Add milk, margarine, and vanilla. Beat with an electric mixer... - 42.4325

Fudge Velvet Frosting

Melt chocolate in mixing bowl over hot water. Remove from heat. With electric mixer blend in sugar and water. Beat in egg yolks (or the whole egg), then butter and vanilla. Frosting will be thin at this point, so place bowl in ice water and beat till of... - 27.9031

Classic Dark Chocolate Frosting

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 31.4533

Creamy Dairy Free Chocolate Frosting

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer cake. - 28.2741

Easy Chocolate Frosting

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 29.049

Yummy Chocolate Frosting

Melt the chocolate over hot water. Remove, add sugar and boiling water, and stir until well blended. Add the egg .yolks, one by one, while beating with a spoon. Then add the butter, 1 tablesp at a time, while continuing to beat. Frosts tops and sides of two... - 28.3661

Chocolate Fluff Frosting

Work butter with back of spoon until light and fluffy, or use electric beater. Then add 3/4 c of the sugar and blend well. Next add vanilla, melted chocolate, and salt. Beat egg whites until stiff, but not dry; then beat in remaining 3/4 c sugar, 2 tablesp at... - 31.2075

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 40.9819

Choco Cream Frosting

MAKING 1) In a bowl over a pan of hot water, melt the chocolate and the butter. 2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt. 3) Gently beat in confectioners' sugar until firm enough to spread. FINALIZING 4) Layer evenly... - 35.0746

Egg And Dairy Free Chocolate Frosting

MAKING 1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well. 2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency. 3) Stir in a little more milk substitute, if required.... - 31.7637

Killer Chocolate Cake With Chocolate Frosting

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and... - 41.7026

Minute Fudge Frosting

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the... - 33.6885

Double Chocolate Layer Cake

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 38.1359

Chocolate Layer Cake

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4 MAKING 2) In a plate sift flour and keep aside. 3) In a small basin, measure cocoa powder, add boiling water. Stir the mixture until smooth. 4) In a bowl cream butter and sugar until light. 5)... - 47.2939

The Best American Chocolate Layer Cake

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 46.0834

Easy Chocolate Frosting

This is part 2 of the Homemade Two Layer Chocolate Cake recipe. Watch Part 1 of the Homemade Two Layer Chocolate Cake for the complete recipe. - 112.301

Cream Cheese Chocolate Frosting

Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla, and stir in enough top milk or cream to give a smooth spreading... - 30.6009

Lord Baltimore Cake With White Frosting

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 27.3694

Chocolate Cake With Double Frosting

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk,... - 40.7796

Velvety Chocolate Frosting

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 28.0638

Betty's Best Chocolate Cake With Double Frosting

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 132.576

Chocolate Cheese Frosting

1. Mash and beat the cheese until soft and creamy. 2. Stir in the cooled chocolate and gradually add the sugar, beating until smooth; add the salt and the vanilla. 3. Gradually add the cream or top milk, using only enough to make the frosting of proper... - 27.4559

Peanutty Frosting

Melt chocolate; set aside. In a medium bowl, cream butter or margarine and peanut butter. Stir in melted chocolate and vanilla. Add powdered sugar alternately with milk, beating until creamy and smooth. Sprinkle top of frosted cake with chopped peanuts. Fills... - 34.9813

Glossy Frosting

In a medium saucepan, melt shortening and chocolate over low heat. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place saucepan in a bowl of ice water. Continue beating to spreading consistency. Fills and frosts one 2-layer, 8- or 9-inch... - 31.3595

Jiffy Milk-chocolate Frosting

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 26.2107

Fudge Cake With Chocolate Silk Frosting

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour... - 44.6781

Light Fudge Frosting

Combine all ingredients except vanilla in a medium saucepan. Stir constantly over medium heat until chocolate melts and sugar dissolves. Bring to a boil, stirring constantly. Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 35.8508

Fruity Fudge Frosting

MAKING 1) In the top of a double boiler, melt the chocolate square and chips with sherry and salt over boiling water. 2) Remove from the heat, beat in about 3/4 cup of powdered sugar, gradually adding the rhubarb sauce, until stiff. 3) Beat the mixture for 1... - 33.5571

Fudge Frosting

In a medium saucepan, combine butter or margarine with chocolate pieces, granulated sugar, milk and salt. Bring to a boil, stirring constantly. Simmer 3 minutes. Remove from heat. Stir in powdered sugar and vanilla. Beat until smooth. If frosting becomes too... - 40.1437

German Chocolate Cake With Pecan Frosting

In medium glass mixing bowl, combine butter, milk, and frosting mix. Cook on high (9) for 2 minutes until mixture is bubbly. Stir well; divide evenly between 2 glass baking dishes. Prepare cake mix according to package directions. Pour half of cake batter... - 33.7849

Cake And Frosting Alaska

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 32.8335

Three-layer Fudge Cake

Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan. Cook, stirring constantly, over low heat until chocolate melts and mixture thickens. Cool to room temperature. Cream shortening thoroughly. Gradually add... - 42.6287

Sour Cream Frosting

In a medium saucepan, melt chocolate pieces and butter or margarine. Cool several minutes. Stir in sour cream, vanilla and powdered sugar. Beat until smooth. Fills and frosts one 2-layer, 8- or 9-inch cake. - 29.0014

Chocolate Fudge Cake With Butter Cream Frosting

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 40.3884

Three Layer Brownies

In small mixing bowl, combine oats, 1/3 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square glass baking dish. Microwave at medium (5) 2 to 4 minutes until surface appears dry. Let cool on wire rack 10 minutes. In 2-quart... - 42.3831

Black Beauty Frosting

In a medium saucepan, combine milk, sugar, butter or margarine and corn syrup. Bring to a boil, stirring constantly. Simmer 5 minutes. Remove from heat; immediately stir in chocolate pieces. Beat until smooth. Cool until spreadable. Frosts a 13" x 9" cake. Or... - 35.2274

Dark Chocolate Cake With Peanut Butter Frosting

Dark chocolate cake with creamy peanut butter frosting - 37.2693

Three Layer Brownies

In small mixing bowl, combine oats, 1/2 cup flour, brown sugar, baking soda and 1/4 cup butter. Press mixture into 8-inch square baking dish. Microwave at MEDIUM (5) 3 to 5 minutes, until surface appears dry; turn dish 1/4 turn after 2 minutes. Let cool on... - 42.8033

French Mocha Frosting

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 30.7542

Chocolate Sour-cream Frosting

Melt chocolate pieces in top of double boiler, over hot water. Remove top of double boiler from hot water. Add sour cream and salt. With portable electric mixer at medium speed, or rotary beater, beat frosting until creamy and of spreading consistency. Makes... - 23.984

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 23.1964

Glossy Chocolate Frosting

Combine sugar, salt, water, and chocolate. Cook while stirring, until sugar is dissolved. Boil slowly for 5 min., stirring constantly. Blend cornstarch with the cold water, and stir into boiling mixture. Cook, continuing to stir until thickened, about 3 to 4... - 39.8036

Chocolate Frosting

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 26.074

Chocolate Mint Torte

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 39.8637

Egg Chocolate Frosting

Combine ingredients in order given. Then beat with a hand or electric beater until stiff enough to spread (about 5 min.). If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat. Or chill in refrigerator before beating. Frosts tops... - 34.1255

Easy Fudge Frosting

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and... - 35.5859

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 43.6534

Chocolate Frosted Rum Cake

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 41.9144

Frosted Chocolate Cake

In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 6 minutes. Add the chocolate and butter and stir until melted. Pour into a bowl and stir in the vanilla. Let the... - 45.3143

Chocolate Whipped-cream Filling And Frosting

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 25.5689

Chocolate Frosted Almond Shortbread

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared... - 44.5114

Chocolate Cream Cheese Frosting

Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 17.8878

Frosted Chocolate Rolls

frosted chocolate rolls is a delicious dessert made with cocoa and sweet dough. The sweet dough is filled with a mix of cocoa, butter, milk and sugar and baked in the oven. Served immediuately or frozen for later, these chocolate rolls will make any meal end... - 36.1942

Chocolate Frosted Ice Cream Roll

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and... - 47.316

Vanilla Butter Frosting

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 30.1857

Yummy Fudge Frosting

In double boiler melt and blend chocolate and butter. Add 1 3/4 cups confectioners sugar, salt and cream all at one time, and beat thoroughly until smooth. Cook over a low fire until mixture bubbles around the edges. Remove from heat. Add the remaining sugar... - 35.6852

Fudge Frosting

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it! - 45.0589

Halloween Layer Cake

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 51.1844

Lazy K Frosting

Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 31.9195

Seven-minute Frosting

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 39.0006

Orange Frosting

MAKING 1. In a bowl, mix cream cheese and orange juice well. 2. Add sugar little by little and keep mixing it so as to not form lumps. 3. Add grated orange rind and mix it well. SERVING 4. Makes enough frosting for one 10" tube cake. Serve it layered... - 31.6138

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