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Layer Chocolate Frosting Recipes
Enjoy our collection of Layer Chocolate Frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Layer Chocolate Frosting recipes.
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Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 116.872
How To Frost The Seven Layer Cake - Part 2
GETTING READY
1. Prepare butter cream frosting and chocolate ganache. Set aside.
2. Preheat oven to 400 degree F.
3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video.
4. Grease parchment paper with non-stick spray and... - 0
Quick Glossy Chocolate Frosting
Combine milk and salt.
Bring just to a boil over medium heat.
Add chocolate chips and vanilla.
Stir until chocolate melts and mixture is smooth.
Cool until thick enough to spread.
Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6076
Original Chocolate Frosting
In saucepan, melt vegetable shortening.
Remove from heat; stir in cocoa and salt.
Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer until smooth and creamy.
Add 1 tablespoon more milk if needed for... - 25.4822
How To Make A Seven Layer Cake - Part 1 - The Sponge Layers
GETTING READY
1. Prepare butter cream frosting and chocolate ganache. Set aside.
2. Preheat oven to 400 degree F.
3. Take seven 8x9-inch parchment sheet pieces and draw circles on it as shown in the video.
4. Grease parchment paper with non-stick spray and... - 0
Vanilla Chocolate Frosting
Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar.
Blend in slightly cooled chocolate.
Frosts top and sides of two 8- or 9-inch layers. - 23.8319
Creamy Chocolate Frosting
In a medium bowl, cut cream cheese in pieces.
Cream together with yogurt.
In a small bowl, mix together cocoa, cornstarch, and sugar substitute.
Add the water and vanilla.
Mix until smooth.
Taste for sweetness and add sweetener to suit your... - 31.2284
Sicilian Cheese And Chocolate Cake
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta... - 33.6666
Easy Chocolate Frosting
Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to... - 17.7213
Jiffy Chocolate Frosting
Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers. - 26.0806
Chocolate Angel Layers
Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4128
Sweet Chocolate Layer Cake
Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt;... - 36.5633
Feather Frosted Layer Cake
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling, combine almonds, powdered sugar and half the rum in a small bowl.
Spread almond mixture over bottom cake layer.
Place second cake layer on top.
Mix orange and lemon juice with remaining rum;... - 43.7616
Layer Cake Frosting
Be sure both cake and frosting are cool.
Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors.
Select a cake plate or tray that will set off the cake to the best advantage.
It should be flat and at least 2 to 3... - 25.6054
Chocolate Heaven
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 35.525
Chocolate-nut Fluff Layers
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and... - 27.165
Chocolate Fudge Frosting With Milk
Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1606
Doubley Dark Chocolate Layer Cake
Cake: Preheat oven to 350°.
Grease two 8-inch square pans.
Line with baking parchment or waxed paper.
Lightly grease the parchment or waxed paper.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add oil, eggs, coffee,... - 42.5574
Chocolate Layer Cake
1. Start oven, set at Moderate, 350° F. Grease 2 9-inch layer pans.
2. Blend together the shortening, sugar, salt, vanilla and eggs.
3. Break the squares of chocolate and melt them over hot water. Add to the creamed mixture.
4. Sift the flour with the soda... - 35.6032
Chocolate Philly Frosting
MAKING
1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended.
2. Gradually add sugar, mix well before adding more.
3. Add chocolate and stir well until it blends with the frosting.
SERVING
4. Use Chocolate Philly ... - 32.087
Chocolate Satin Frosting °
Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer blend in sugar and water.
Beat in egg, then butter and vanilla.
Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency.
Frosts... - 26.7003
Three 9 Inch Dark Chocolate Cake Layers
GETTING READY
1) Preheat the oven to 350F.
2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
3) Onto a waxed paper, sift together the baking soda, salt and baking powder.
4) Grease three 9X1... - 47.403
Pecan Fudge Frosting
Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3149
Chocolate Butter Frosting
Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9647
Chocolate Butter-cream Frosting
Fill large bowl half full of ice cubes; add 1/2 cup cold water.
In top of double boiler, combine chocolate and butter.
Place over hot, not boiling, water, stirring occasionally, until chocolate is melted.
Remove from hot water.
Quickly stir in egg.
Add sugar,... - 31.4552
Three Layer Chocolate Cake
Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9239
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.6615
Creamy Chocolate Frosting
Place butter and chocolate in top of double boiler and heat over boiling water until melted.
Pour the hot milk over sugar and salt and stir until completely dissolved.
Add chocolate mixture and stir to blend.
Beat while still hot and thin with a wooden spoon... - 26.9953
Easy Chocolate Frosting
In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.) - 27.1344
Three-layer Chocolate Cake
Preheat the oven to 375°.
Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon.
Do not let it boil.
Cool to room temperature.
In a large mixing bowl, cream the butter and sugar... - 42.3163
Jiffy Milk-chocolate Frosting
The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8105
Chocolate Frosting With Heavy Cream
GETTING READY
1) In a bowl, add egg yolks to beat by adding sugar.
2) Add cream and salt to the egg mixture.
MAKING
3) In a double boiler, place chocolate on the top part to melt in over hot water.
4) Pour the egg yolk mixture into the chocolate and stir... - 40.8955
Chocolate Filled Eight Layer Cake
Beat egg whites until stiff.
Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice.
Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth.
Fold in egg whites.
Spread evenly in two 15... - 45.97
Homemade Two Layer Chocolate Cake
This is part 1 of the Homemade Two Layer Chocolate Cake recipe. Watch Part 2 of the Homemade Two Layer Chocolate Cake for the complete recipe. - 118.451
One 8 Inch Fudge Cake Layer
GETTING READY
1) Preheat the oven to 350F.
2) Grease a 8X1 1/2-inch layer cake pan and lightly dust it with flour.
MEDIUM
3) In a double broiler, melt the chocolate over hot water. Allow the chocolate to cool down.
4) Into a large bowl, sift together sugar,... - 46.9197
Milk Chocolate Frosting
Melt chocolate; set aside to cool.
In a medium mixing bowl, cream butter or margarine.
Gradually blend in 2 cups powdered sugar.
Mix in egg yolk, melted chocolate and vanilla.
Gradually beat in 2 more cups powdered sugar.
Add enough cream to bring to... - 34.7003
Devil's Food Cake With Chocolate Frosting
Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside.
In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda.
Add milk, margarine, and vanilla.
Beat with an electric mixer... - 40.8861
Creamy Dairy Free Chocolate Frosting
MAKING
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.
SERVING
4) Use the frosting to frost a 9-inch layer cake. - 26.0489
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0027