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Lavender Extract Recipes
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Almond Lavender Cake
Grease a 10-in. fluted tube pan and sprinkle with sugar; set the pan aside.
Place 1/2 cup sugar, the almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.
In a large mixing bowl, cream butter and remaining sugar until... - 44.6685
Honey And Lavender Cupcakes
1. Preheat the oven to 325° F.
2. Using a food processor, combine sugar and lavender, by pulsing.
3. Beat lavender sugar mixture with honey and butter until the mixture turns creamy and light.
4. Add eggs, one at a time, and beat well.... - 41.723
Cold, Grey Weather got you down? Here's some Bright and Tart Flowery Lemonade to Gulp down and chase the Grey away! - 118.68
Vanilla Extract- Anchorman Style
In most baking recipes you'll find that they call for some kind of extract, the most popular being Vanilla extract, but they also call for Peppermint, Orange, or even Lavender sometimes to give it that extra kick of flavor. Well, I'm going to let you in on a... - 0
Flavored Meringue Crust
Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until... - 27.1169
In small bowl, toss chocolate wafer crumbs with water, 1 tablespoon at a time, until crumbs are moistened.
Press onto bottom of 8-inch springform pan; set aside.
In electric blender container or food processor, blend cottage cheese and Egg Beaters until... - 48.0899
Tart Cherry Tarts
Allow cherries to thaw.
Drain liquid into a 1 cup (250 mL) measuring cup, pressing cherries with back of spoon to extract juice.
Add extra water, if juice does not measure 1 cup (250 mL).
Pour juice into a saucepan; then add sorbitol.
Stir... - 43.6192
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.3654