Lauki sabji, also called as ghia sabji, is a common curry in North India. It is made of bottle gourd. It is not very spicy and is made in a very simple way using simple flavors.
Ingredients and ... More »
Scrape the skin & cut the bottle gourd into small cubes.
Heat oil in a skillet. Add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, curry leaves, turmeric powder & saute until onions turn golden brown.
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