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Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water for 10 minutes.
Steep the saffron in 3/4 cup lukewarm water.
Beat the next five ingredients together.
Add the yeast mixture, liquid strained from the saffron and about 2 cups flour and... - 42.5778
Latvian Farmer's Breakfast
Fry all of the meats and the chopped onions together until browned, about 15 minutes.
Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned.
Add the potato slices to the meat.
Put the... - 41.6606
Little Latvian Turnovers
1. Pre heat the oven by setting it to 400°F.
2. Knead all the ingredients to make a soft dough.
3. Roll the dough and make small circles by cutting it with a water glass.
4. Fill each circle with 1 teaspoon of the filling.
5. Fold it... - 39.2828
Place half the flour in a warm bowl.
Gradually mix in the water, which should be 200°F.
Cover the bowl and leave for 10 minutes.
Beat the flour mixture with a wooden spoon or rotary beater until it cools to lukewarm.
Cover the bowl and leave in a warm place... - 39.0494
Latvian Meatball And Potato Soup
Place the potatoes, peppercorns, bay leaf, 1 teaspoon salt and water in a large kettle and bring to a boil.
Reduce heat and simmer for about 30 minutes or until potatoes are almost done.
Mix the bread, milk, onion, egg, remaining salt, pepper and hamburger... - 34.8209
Slowly cook beef brisket in 2 quarts cold water, with carrots, parsley, celery, salt, peppercorns and bay leaf.
When meat is tender remove from heat.
Keep liquid and meat in refrigerator overnight.
The next day take out meat, grind it up to make 2 1/2 cups. - 29.769
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