Lattice Pastry Recipes

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in margarine evenly. Lightly mix in sugar and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 42.8875

To make pastry, sift flour and salt into a large bowl. Add butter, sugar and egg yolk; knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make filling, wash and pit plums; cut into fourths. Place in a medium... - 44.5129

Prepare a 9-inch pie shell; place in refrigerator to chill thoroughly. Combine strawberries and a mixture of sugar, flour, and cinnamon in a large bowl. Let stand 5 minutes. Meanwhile, roll out remaining pastry and cut lattice strips. Mix lemon juice into... - 40.7881

1. Heat the oven to 200C/400F/Gas 6. 2. Cut off one-third of the pastry and reserve. On a lightly floured surface, roll out the remaining pastry and use to line a 23 cm/9 inch pie plate. 3. Mix the gooseberries with the breadcrumbs, sugar and mint, if using.... - 37.2519

1. make the soup: Heat the olive oil in a large saucepan. Add the leeks, celery, carrots and garlic and cook over moderate heat until the vegetables are golden and tender, about 12 minutes. Stir in the squash, kale, tomatoes, beans, chicken broth and rosemary... - 29.8055

1. In a 2-quart rectangular baking dish, arrange apples; set aside. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine. 2.... - 31.0025

Mix all ingredients except last 2. Roll out half the pastry, line an 8-inch pie pan, and trim. Pour in berry mixture and dot with butter. Roll out rest of pastry. Cut 1/2-inch strips with pastry cutter or knife. Lay across pie, lattice fashion. Seal edges and... - 45.2006

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside. In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended. Line a... - 36.8828

GETTING READY 1) Preheat the oven to 335°F. MAKING 2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring. 3) Trim edges and reserve the pastry trimmings. 4) Put about 4 tbsp of... - 38.7163

GETTING 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a bowl, sift the flour and salt together. MAKING 3) Rub in butter pieces, until the mixture resembles fine breadcrumbs. 4) Stir in the sugar, egg yolk and enough water to make a stiff... - 48.4868

GETTING READY 1) As per the directions on the package, make the pie crust and roll out two-thirds of the pastry on a lightly floured surface. 2) Use of rolled out pastry to line a loose-bottomed cake pan of 9-inches. 3) In a plastic wrap, wrap the remaining... - 46.9796

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Mix flour and sugar. Put rhubarb in lined pie pan and sprinkle with sugar mixture. Beat egg and water and pour over rhubarb. Dot with butter. Roll out remaining pastry and cut into... - 41.9588

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium saucepan, combine together the sugar, water and cranberries and cook over moderate heat for 5 to 7 minutes, till the cranberry skins pop. Let the mixture cool slightly. 3)... - 46.0761

1. Sieve together the flour and cornflour. 2. Rub in the butter until the mixture resembles fine breadcrumbs. Add the sugar and egg yolk and mix to a stiff dough. 3. Roll out, line a 7-in. flan ring. 4. Mix all the ingredients for the filling together and... - 39.8144

MAKING 1) Into a bowl, sieve the flour and then add the fat which has been cut into small pieces along with a pinch of salt. Run the fat and salt into the flour using the fingertips till the mixture starts to look like fine breadcrumbs. 2) Mix together the... - 40.6519

Soak bread cubes in milk; mix in meat, 1/2 cup onion, the salt, and thyme. Form into twenty-five to thirty 1/2 balls and brown in small amount of hot fat. Remove meatballs. Add green pepper, celery, 1/2 cup onion, and garlic; cook and stir until tender. Drain... - 37.9373

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a saucepan and combine apples, sugar and water. Cook the mixture until apples are soft but not soggy. 3) Remove the pan from heat and allow the mixture to cool. 4) Stir in blackberries in the apple... - 40.5136

1. Mix sugar, flour, cinnamon and salt together. 2. Drop peaches, 3 or 4 at a time, into boiling water; leave in 15 to 30 seconds; lift out with slotted spoon. Peel off skins; cut in half; remove pits, then slice (you should have 10 cups). 3. Place peaches in... - 41.483

GETTING READY 1. Preheat the oven at 350°F. 2. In a bowl, mix flour, cornflour, baking powder and salt. Rub butter in the mixture to look like coarse crumbs. 3. Stir in sugar in the mixture. 4. Make a well in the centre of the mixture with your hands. Pour... - 46.792

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6066

1. Make the pastry: Sift the flour, sugar, cinnamon, nutmeg and salt into a bowl. 2. Add the butter and shortening and blend them in with a pastry blender or your fingertips until you have small, even-sized particles. Add the ground nuts. 3. Beat together the... - 45.8221

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Divide the pastry into two halves. 3) Take a 9 inch pie pan and line one half the pastry in it. 4) In a clean bowl, mix salt, sugar, tapioca, cherries and juice. 5) Pour this mixture over the pie shell... - 44.652

MAKING 1. For the egg custard, whisk egg yolks with a third of the castor sugar until it turns pale and thick; fold the flour into it slowly 2. In a saucepan, heat the milk till it boils and add the rest of the sugar and vanilla; stir a third of this into the... - 47.3241