Late Harvest Riesling Sorbet Berries Recipes

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Raspberry Lemon Sorbet

In food processor or blender, puree berries and lemon juice. In saucepan, add water and sugar, dissolve sugar over low heat; let cool. Mix in berry puree, lemon zest, and Riesling. Whip egg whites to firm and fold in. Use ice cream maker and freeze until firm. - 33.0871

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