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Late Harvest Riesling Sorbet Berries Recipes
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Raspberry Lemon Sorbet
In food processor or blender, puree berries and lemon juice.
In saucepan, add water and sugar, dissolve sugar over low heat; let cool.
Mix in berry puree, lemon zest, and Riesling.
Whip egg whites to firm and fold in.
Use ice cream maker and freeze until firm. - 33.0871