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Lard Pastry Recipes
Enjoy our collection of lard pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lard pastry recipes.
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Easy Pie Pastry With Lard
Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender! - 95.5854
Rough Puff Pastry Using Lard
Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.558
Lard Pastry
MAKING
1) In a bowl, mix together flour and salt.
2) With a pastry blender or 2 knives cut in lard and mix in cold water, a few drops at a time, with a fork, until particles can be held together.
3) Figure the dough into a ball.
SERVING
4) Use as... - 27.3175
Lard Pastry
Add boiling water to lard and beat with wooden spoon or rotary beater until creamy.
Cool.
Stir in flour and salt, mixing with a fork.
Gather into a ball, wrap in waxed paper and chill.
Roll and use for pork pie as directed in recipe. - 23.6136
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One Crust Lard Pie Crust
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a food processor bowl fitted with a knife blade, process the flour, lard and salt for about 15 seconds until the mixture appears like crumbs.
3) Continue to process, add water through the lid and... - 31.5247
Two Crust Lard Pie Crust
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a food processor bowl fitted with a knife blade, process the flour, lard and salt for about 15 seconds until the mixture appears like crumbs.
3) Continue to process, add water through the lid and... - 32.5563
Pork Pie
Remove bone and all fat from pork.
Discard fat.
Cut meat into 1 1/2-inch cubes and store in refrigerator for use later.
Combine pork bones, pigs' feet, sliced onion, thyme, bay leaf, cloves, 2 tsp. salt and peppercorns in kettle.
Add boiling water to just... - 42.8604
Bannock
Blend flour, baking powder, and salt in a bowl.
Cut in lard with a pastry blender or 2 knives until particles are fine.
Add water gradually, stirring with a fork until a soft, slightly sticky dough is formed.
Turn dough out onto a lightly floured surface and... - 29.2163
Talbott Inn Buttermilk Biscuits
Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5528
Chinese Almond Cookies
In large bowl of an electric mixer, beat lard with granulated sugar and brown sugar until creamy.
Add whole egg and almond extract; beat until well blended.
In another bowl, stir together flour, salt, and baking powder; add to creamed mixture, blending... - 42.2383
Rich Pie Pastry
Combine flour and salt in medium bowl.
Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs.
Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened.
Shape dough into a ball.
Roll,... - 22.3944
Plain Pie Pastry Or Short Crust Pastry
1. Sift flour and salt into a mixing bowl.
2. With a pastry blender or two knives, cut in shortening until mixture is like cookie crumbs.
3. Sprinkle with ice water, tossing dry mixture with a fork, until about three quarters of the water has been used.
4.... - 22.3312
Hot Water Pastry
Sift flour and salt into bowl; make well in center.
Drop in egg yolk; cover with some of flour.
Put lard and water into small pan; heat slowly until lard melts.
Increase heat; bring to boiling point.
Pour all liquid into flour; mix vigorously with wooden... - 26.3628
Sweet Pastry Shell
Heat oven to 400 degrees.
Have ready 9-inch pie plate.
Sift flour, salt and sugar into mixing bowl.
Add lard and butter and cut in coarsely.
Stir in egg with a fork.
Gather the dough into a ball.
Roll the dough between 2 squares of waxed paper into a round... - 36.8333
