Lamb Vegetable Gravy Recipes

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Down-home Lamb And Vegetable Stew

Broil lamb thoroughly on all sides on a rack. Meanwhile cook peas and winter squash in water with onion broth mix in covered saucepan for 10 minutes. Add salt, pepper and choice of seasonings. Transfer lamb to saucepan, cover and cook till very soft. Stir in... - 36.4576

Spring Lamb And Vegetable Potpourri

1. In medium-sized bowl, mix ground lamb, bread crumbs, onion, egg, 2 tablespoons water, 1 teaspoon salt, and 1/4 teaspoon coriander. Shape mixture into 1 1/2-inch meatballs. 2. In 8-quart Dutch oven over high heat, in 2 tablespoons hot oil, cook meatballs... - 38.9456

Braised Lamb With Marjoram Gravy

1. Brown meat on all sides in vegetable oil in a kettle or Dutch oven. Add water, onion, salt, celery seed and pepper; heat to boiling; lower heat; cover. Simmer 45 minutes. 2. Add potatoes and carrots, pushing them down into the broth; simmer 30 minutes.... - 32.1209

Braised Lamb With Marjoram Gravy

MAKING 1) In a Dutch Oven, add the meat and brown well on all sides. Add in water, onion, salt, celery seed and pepper. Let the mixture boil. Cook on simmer for 45 minutes. 2) Add in potatoes and carrots. Cook for 30 minutes on simmer. Add in the celery and... - 42.9193

Easy Lamb Stew With Brown Gravy Mix

Are you looking for an enjoyable Easy Lamb Stew recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. A good way to use up lamb is to make some irresistible Easy Lamb Stew. You do not need to be a gourmet to make out how... - 35.9394

Quick Lamb Stew

This Quick Lamb Stew tastes too good. Try this creamy lamb gravy with vegetables and pepper seasonings for your next meal. Your suggestions for this Quick Lamb Stew are welcome. - 36.8938

Brains In Brown Gravy

Poach the brains in 2 cups [1/2 liter] of water, adding 3/4 teaspoon [4 ml.] of the salt and the turmeric. When they are cooked and firm, after about 20 minutes, drain them and let them cool. Cut each brain into six pieces. In a heavy skillet, heat the oil or... - 42.3053

Roast Leg Of Lamb With Spring Vegetables

Make incisions in the lamb and insert garlic slivers. Rub with goose fat or lard, and season well with salt and pepper. Pre-heat oven to 240°C/Gas Mark 8/450°F. In a large casserole or roasting tin, make a bed of shallots and celery, and place lamb on... - 46.3476

Lamb Stew

This Lamb Stew tastes yummy ! Try this meat and vegetable gravy with rice or pasta dishes. Your suggestions for this Lamb Stew are welcome ! - 42.6164

Baked Lamb Dinner With Vegetables

1.To butterfly lamb: Using sharp knife, cut down the length of the bone as shown, then cut meat from around both bones. Cut away as much fat as possible. 2.Combine pepper, paprika, rosemary, garlic and oil in small bowl, mix well. Using hand, rub oil mixture... - 43.3734

Hungarian Lamb

1 Shake lamb with flour, salt and pepper in a plastic bag to coat well. 2 Brown quickly in oil in an electric slow cooker with a browning unit, or a large skillet; stir in instant beef broth and water; bring to boiling. 3 Combine lamb mixture, onions and... - 32.0465

Braised Lamb Breast In Vegetable Sauce

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook lamb-breast pieces, a few at a time, until browned on all sides, removing pieces to bowl as they brown. 2. In drippings remaining in Dutch oven, over medium heat, cook onions until lightly... - 31.351

Lamb And Fruit Stew

This Lamb And Fruit Stew recipe is perfect for any season. Lamb And Fruit Stew is one of my family's favorites and I have been making it for years. Do not miss out on it! - 26.5484

Leg Of Lamb With Turnips

1. Preheat oven to hot (400° F.). Season the meat with salt. 2. In a heavy kettle or Dutch oven place the oil, onions, carrots, celery, pars ley, bay leaf and thyme. Sprinkle with flour and place the lamb on top. 3. Roast uncovered, turning frequently, until... - 34.7718

Spring Lamb Stew

The spring lamb stew is a delightful lamb stew that can also be made with fresh veal or beef. Prepared with vegetables, the spring lamb stew is herbed for for a fresh flavor and pepped up with catsup. Served with or over rice, the spring lamb stew is savory... - 47.6309

Curried Poached Leg Of Lamb

Make 4 to 5 slits in the meat. Stuff each one with a piece of garlic and a pinch of rosemary. Mix together the salt, pepper and curry powder. Sprinkle on top of the roast. Place the meat in the centre of a glass or ceramic dish, with a lid if... - 43.7191

Minted Lamb Casserole

GETTING READY 1. Preheat oven to 3/160°C/fan oven 140°C. MAKING 2. In a casserole dish place the vegetables and lamb. 3. Mix gravy granules in the hot stock. 4. Stir the mint sauce in the mixture. 5. Pour in the casserole dish on the vegetables and... - 40.4588

Holiday Lamb Cushion-style Roast

This Holiday Lamb Cushion-Style Roast has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Holiday Lamb Cushion-Style Roast for you to try and do let me know how it turns out for you! - 43.8777

Lamb Casserole

This Lamb Casserole makes a complete meal ! Try this lamb with mixed vegetables, rice and basic gravy and let me know if you like it ! Your suggestions for this Lamb Casserole are welcome. - 28.1127

Sunday Leg Of Lamb

This Sunday Leg of Lamb tastes incredible ! Try these lamb legs with almond and bread crumb stuffings with poached apples and vegetables, in wine sauce for your next meal. Your suggestions for this Sunday Leg of Lamb are welcome. - 38.3164

Roast Lamb With Herbs

Cut 1/2-inch gashes in fat of lamb roast. Mix salt, thyme, rosemary and basil and rub into meat. Roast uncovered at 400°F. for 45 minutes. Pour off excess fat; lower heat to 325 °F. Add water, cover and continue roasting slowly 2... - 32.5297

Portuguese Leg Of Lamb

Mix together the first 6 ingredients in a microwave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH.• Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish. Baste the roast all over with the hot mixture. Micro wave... - 35.2801

Rosemary Roast Of Lamb

Preheat the convection section of your microwave oven at 375 °F (190°C) (check for procedure in your oven operational manual). Place a rack in the oven ceramic tray with a pie plate underneath. Mix all the ingredients together and spread on top of the... - 37.9252

Lamb In Mint

MAKING 1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes. 2. Rinse under cold water and drain well. 3. In a wok or large frying pan heat oil and fry lamb and garlic until... - 42.4547

Roast Mint Stuffed Leg Of Lamb

Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1671

Roast Half Leg Of Lamb And Lamb And Potato Cakes

GETTING READY 1) Wipe the meat clean and weight it in order to calculate the exact cooking time. Season the meat and dredge it with some flour. Rub well, mostly over fatty parts for a crisp golden finish. 2) Preheat oven to temperature of 425... - 39.9093

Quick Roast Lamb

GETTING READY 1. Preheat your oven to a temperature of 220C/fan 200C/gas 7 MAKING 2. In a baking tray, add potatoes and carrots, toss it around with rosemary and oil and add in the seasoning 3. Drizzle oil over it and sprinkle some seasoning; roast for about... - 41.856

Lamb In Pastry Crust Lamb En Croute

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 47.754

Curried Lamb With Rice Mold

Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips. Set lamb aside. Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium... - 39.7648

Classic Lamb Casserole

Mix together and heat ingredients. Pour into 2-quart casserole and bake for 1/2 hours at 350°. Stir several times while casserole is baking. - 31.3383

Savory Lamb Ragout

This Savory Lamb Ragout is simply irresistible and mouth-watering recipe. Try this easy to prepare Savory Lamb Ragout; I am sure you will love to share it with your loved ones. - 42.5316

Pot Roast Of Lamb

GETTING READY 1. Preheat the oven to 325°F 2. Season the flour with salt and pepper. 3. Dredge the lamb with seasoned flour. MAKING 4. Use a large roast pot. 5. Heat oil in the pot over medium high heat. 6. Add the floured lamb to hot pan and brown... - 43.6386

Arabian Lamb

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 40.4727

Roast Leg Of Lamb

Preheat oven to 500°. Wipe lamb with damp cloth. Puncture meat in 6 or 8 places and insert garlic slivers. Place lamb in uncovered roasting pan and rub with salt and pepper; brush with oil. Sear meat in oven on all sides until nicely browned. Add bouquet... - 37.966

Roast Best End Of Lamb

GETTING READY 1. Pat the joint with a damp cloth. 2. Rub a cut clove of garlic all over the meat joint to infuse flavor. 3. Rub seasoned flour over meat, especially the fatty portions. 4. Preheat the oven to 350°F(180°C or Gas No. 4) MAKING 5. In a... - 36.4384

Crown Roast Of Lamb

Make the mushroom stuffing. Melt 30g of the butter and cook the spring onions gently for 1 minute, then add the mushrooms, thyme and parsley. Cook briskly for 5 to 6 minutes then remove from the heat and add the remaining butter and breadcrumbs. Season with... - 33.6154

Lamb Stuffed Cabbage Leaves

MAKING 1. To prepare the cabbage with a sharp knife cut core out of cabbage, pull off and discard any coarse outer leaves and carefully remove 18 whole leaves, one at a time. 2. Save any remaining cabbage for another meal. 3. In a large frying pan in a small... - 44.7146

Classic Lamb Stuffed Cabbage Leaves

MAKING 1. With a sharp knife cut, core out cabbage, pull off and discard any coarse outer leaves and then carefully remove 18 whole leaves, one at a time. 2. Save any remaining cabbage for another meal. 3. In a large frying pan in a small amount of boiling... - 45.4036

Oven Braised Lamb Shanks

1. Preheat oven to moderate (350° F.). 2. Wipe the lamb shanks well with a damp cloth. Combine flour, salt, pepper and oregano and dredge the lamb shanks with the seasoned flour. Brown in the oil and transfer to a large earthenware casserole or Dutch oven.... - 31.4765

Braised Shoulder Of Lamb

1. Wipe the lamb with a clean, damp cloth. Melt the lamb fat in a heavy kettle and sear the meat on all sides. 2. Add 2 cups boiling water, cover and simmer 2 hours. 3. Add onions, carrots, turnips, garlic, celery, bay leaf, salt and peppercorns and 1 more... - 38.7374

Rolled Stuffed Breast Of Lamb

GETTING READY 1. Using a sharp tipped knife, cut through the centre of the meat removing the small bones. 2. Trim the lean meat stuck to bones, chop and reserve for stuffing. 3. Rub lemon juice and freshly milled pepper on inside surface of lamb. Keep... - 42.162

Rajasthani Spicy Lamb Stew

Heat half the oil in a saucepan over medium-high heat. When hot, add the cubed lamb and stir constantly to brown on all sides. Remove the meat with a slotted spoon and reserve it. Add the rest of the oil to the pan, and when hot, add the onions and brown... - 43.9425

Garlic Flavored Crown Roast Of Lamb

1. Have the butcher prepare the crown roast allowing 2 cutlets per person. 2. Rub salt and pepper inside and out- of the roast, sprinkle lightly with thyme and rosemary and rub over with the garlic. Brush the outside with oil. Insert a wad of aluminum foil in... - 31.7112

Lamb Stuffed Cabbage Leaves

1. Cut core out of cabbage with a sharp knife. Pull off and discard any coarse outer leaves, then carefully remove 18 whole leaves, one at a time. (Save any remaining cabbage for another meal.) 2. Steam leaves, covered, in a small amount of boiling salted... - 37.3008

Sunday Dinner Leg Of Lamb

1. Preheat the oven to 350° F. Place the lamb, fat side up, on a rack in a large roasting pan. Using a small pointed knife, insert the garlic slivers into the meat. In a small bowl, combine 3 teaspoons of the rosemary with the mint, mustard, 1 teaspoon of... - 35.08

Slow Cooked Lamb Shank

GETTING READY 1. If you like, it is nice to try to shape the swede and turnip into small barrel shapes (‘turning’) about the same size as the carrots. 2. Tie together the sprigs of rosemary, thyme, bay leaves and parsley stalks to make a small bundle of... - 75.8949

Leg Of Lamb With Salsify

GETTING READY 1. Have meatman bone leg of lamb and trim the shank and taking care to not have it rolled and tied. 2. Preheat oven to 500F. MAKING 3. Place leg of lamb, fat side down, without rack, in a shallow roasting pan and roast, uncovered, 20... - 46.057

Braised Lambs' Hearts

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In salted water, soak the lambs’ hearts for about 30 minutes. Cut away any rough pipes and valves with a pair of scissors. Trim off the excess fat, if any and set aside. Prepare the... - 44.6916

Lamb Pie With Poppy Seed Crust

Make gravy with fat, flour, broth, and sauce for gravy. Add vegetables and lamb; season with salt and pepper to taste. Put in 2-quart casserole. Add poppy seed to pastry mix; stir in liquid as directed on pastry-mix label. Roll out on floured board to fit top... - 40.968

Braised Half Shoulder Of Lamb And Shepherd 's Pie

GETTING READY 1) Preheat oven to temperature of 335 degrees. 2) Wipe clean the lamb's shoulder and season it. MAKING 3) In a saucepan, heat the dripping and add the trimmed and chopped bacon rashers. Add the prepared vegetables and cook very gently over... - 37.8434

Stuffed Breast Of Lamb

1. Lay the breasts of lamb on a board, skin-side down, so they overlap a little. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Grind the chestnuts finely in a food processor or nut mill. 3. Heat the oil in a pan and fry the onion and bacon until... - 39.8651

Dilly Lamb Stew

The dilly lamb stew is prepared with stew lamb meat and dried dill. Cooked in a skillet with yogurt and vegetables like celery, potatoes and carrots, the dilly lamb stew is flavorful and can be served over cooked rice. - 41.7959

Irish Lamb Stew

A super yummy and great Irish Lamb Stew recipe. I made this Irish Lamb Stew with the regret of how in the world did I miss this one. Yummy! - 37.9187

Dublin Lamb Stew

Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add half the oil, and lamb chunks rolled in seasoned flour. Cook in oven 1 1/2 minutes; turn meat over, cook 1 1/2 minutes more. Put browned lamb in 4 quart covered casserole. Wipe skillet out with... - 41.2979

Ragout Of Lamb Using White Table Wine

In a large frying pan, saute the lamb pieces in olive oil until well browned on all sides. Remove the meat to a 2-quart casserole. In the same frying pan put the sliced onion and the carrots and turnips; cook, stirring frequently, over medium heat, until well... - 34.9239

Lamb Stew

This minted lamb stew is a simple yet hearty stew made with potatoes and mushrooms. Flavored with a hint of lemon juice, the stew is cooked in mushroom gravy and has a rich and full taste to it. - 37.4927

Lamb Shank Stew

1. Combine lamb, salt, bay leaves and water in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer 1 hour, or until meat almost falls off bones. 2. Lift out meat with a slotted spoon; let cool until easy to handle, then take meat from bones... - 29.8442

Tomato Lamb Curry

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.9152

Lamb And Carrot Stew

Place lamb water, peppercorns, onion, potatoes, carrots, kohlrabi, salt, and caraway seeds in slow cooker. Cover and cook on low about 10 hours. Add leek and parsley the last 1/2 hour of cooking. Remove meat; cut into 1 inch cubes and return to... - 36.6647

Busy-day Lamb Ragout

1 Trim any fat from lamb; cut lamb into 1-inch cubes. Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover. Heat to boiling. 2 Simmer 1 hour, or until lamb is almost tender. ... - 40.67

Herbed Lamb Stew

MAKING 1. In a paper bag, combine salt, flour and pepper and coat the lamb by shaking over the bag. 2. In an electric skillet, heat vegetable oil and brown the coated lamb in it. Add the browned lamb to a medium -sized bowl. 3. Add bouillon cubes, or... - 41.7429

Braised Stuffed Lamb

Remove the bone from the meat and put it aside. To make the stuffing, lightly fry the onion in the melted fat, then add it to the breadcrumbs and other dry stuffing ingredients. Bind the mixture with the beaten egg and stuff it into the cavity in the... - 45.2204

Braised Stuffed Breast Of Lamb

GETTING READY 1. Pre-heat the oven to Regulo 6 or 400°F. 2. Using a knife, remove tough outer skin from meat if any. Trim off any excess fat, then bone the breast of lamb. 3. Ready the veal forcemeat: Spread the forcemeat down the centre of the breast of... - 44.3916

Lamb And Eggplant Ragout

Cut meat into cubes. Combine 1/4 cup flour, 1 teaspoon salt and pepper; then roll meat cubes in seasoned flour. Heat 2 tablespoons fat in skillet, and brown meat; drain off excess fat, add tomatoes, vegetables (except eggplant), 1/2 tea-spoon salt and... - 41.8373

Lamb And Kidney Casserole

GETTING READY 1) Wipe the meat clean and then separate the pieces. Trim the excess fat, if any. 2) From around the kidneys, remove the extra fat, if any, and slice the kindeys into half. Snip out the core. MAKING 3) In the seasoned flour, toss the kidneys... - 42.3102

Pimiento Stuffed Lamb

1. Order lamb ahead and ask your meatman to bone it, butterfly fashion. (After boning, roast should weigh about 6 1/2 pounds.) 2. Just before cooking, open lamb out flat, fat-side down, on counter. Brush with 1 tablespoon of oil. 3. Combine bread crumbs, pars... - 37.8824

Roast Lamb

Trim the meat if necessary and weigh. The joints can either be cooked on the bone or boned and rolled, as you prefer. Often lamb is stuffed before roasting - in which case weigh after stuffing. Allow 20 minutes per 450 g (1 lb), plus 20 minutes over, for meat... - 44.3946

Stuffed Crown Roast Of Lamb

Have butcher prepare roast; allow 16 ribs to make a nice-size roast. Cover tips of rib bones with foil to prevent burning; crumble some foil into center of roast to preserve shape while roasting. Heat 2 to 3 tablespoons oil in roasting pan; put in... - 42.4999

Lamb Riblet Stew

Are you looking for a proven Lamb Riblet Stew recipe? Lamb Riblet Stew can be prepared within 5 minutes. The main ingredient in Lamb Riblet Stew is always lamb. Get all set to serve Lamb Riblet Stew as a Side Dish today. You owe me a thanks for sharing this... - 39.6932

Leg Of Lamb

GETTING READY 1. Preheat oven to 400F. 2. To prepare the pork wipe it with damp paper towels and rub surface with salt and pepper. MAKING 3. In shallow roasting pan place lamb without rack and sprinkle chopped onion and carrot around roast. 4. Insert meat... - 43.1304

Haricot Lamb

Wash the beans, pour boiling water over them and leave to soak for at least 1 hour. Cut the lamb into neat pieces and fry it in the hot oil in the uncovered pressure cooker until well browned. Remove the meat and fry the onion. Drain off excess fat and return... - 46.2278

Roti D Agneau

Wash lamb and pat dry. Make several cuts through surface of meat and insert slivers of garlic. Coat lamb with butter. Sear on all sides over high heat. Add vegetables, season, and put in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until meat... - 42.5711

Lamb Stew

Remove fat and gristle from lamb, then cut meat into 1 1/4" cubes. Combine the flour with 1/2 teasp of the salt and 1/8 teasp of the pepper. Roll meat in this mixture, then brown on all sides in the hot fat in a Dutch oven or large deep kettle for 10 min. Add... - 42.6745

French Leg Of Lamb

GETTING READY 1) Preheat oven to 500 F. 2) In a shallow roasting pan, arrange the lamb flat, fat side down. 3) Place the potatoes around meat, mark with butter. 4) Put the pan in the oven and roast, uncovered for 20 minutes. MAKING 5) Reduce the heat to... - 46.94

Lamb Rolls

Thoroughly combine biscuit mix and milk, then roll out on a floured board into a rectangle 1/3" thick. Combine rest of the ingredients except the gravy, and mix well. Spread on dough, then roll up like a jelly roll. Cut crosswise with floured scissors or a... - 35.2057

Market Left Tunisian Lamb Stew

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 45.0195

Alsatian Lamb

Remove excess fat from lamb. Combine wine, garlic, onion, bay leaf, carrots, thyme, salt and pepper. Marinate lamb in wine mixture for 12 hours. Preheat oven to very hot 230C (450F). Wrap lamb in bacon rashers, securing with toothpicks. Place on a rack in a... - 32.0986

Curried Lamb Ragout

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 44.3253

Lamb Boulangere

Brown the lamb all over in the hot butter in the uncovered pressure cooker. Remove the meat and fry the potatoes and onions until well browned. Remove the vegetables and drain off any fat. Put in the trivet and put the meat and bones on the trivet. Season... - 43.3696

Lamb Avignon

Cut the meat from the bone and divide it into 5-cm (2-in) pieces. Put the meat in a dish with the chopped parsley, garlic and seasoning. Sprinkle half the sliced vegetables over the meat and pour on the wine. Leave to marinade for about 6 hours, stirring now... - 44.6781

Simple Country Style Lamb Dinner

MAKING 1. In a kettle or a Dutch oven, brown lamb shanks. Move within the kettle/oven to one side, and use the empty side, to stir garlic in the juices of the lamb until soft. 2. Add water , salt, oregano and cover. Allow the entire mixture to simmer for an... - 45.7063

Italian Braised Lamb

GETTING READY 1) Add dark soy sauce to thw lamb and allow it to marinate for an hour. 2) Take out the lamb dry,leaving the excess marinade. 3) Make vegetable or chicken stock. 4) Chop all vegetables very fine, almost pureed. MAKING 5) Take a heavy-bottomed... - 42.7106

Lamb Stew

1. Place lamb in 3-quart microwave-safe casserole. Cover with lid; microwave on high 6 minutes or until lamb is no longer pink, stirring once during cooking. Spoon off fat. 2. Stir in gravy, potatoes and mint. Cover; microwave on high 5 minutes or until... - 29.6072

Lamb Ragout

In 3-quart microproof casserole, combine lamb and gravy mix. Cook, uncovered, on 70 (roast) 10 minutes, stirring once during cooking time. Add remaining ingredients. Stir well. Cook, covered, on 50 (simmer) 30 to 35 minutes, or until meat and vegetables are... - 39.0806

Shepherd's Lamb Stew

Coat meat with flour; brown in hot shortening. Drain off excess fat. Combine gravy mix, salt, monosodium glutamate, garlic powder, paprika, pepper, and any remaining flour; stir in water and add to meat. Cook, stirring occasionally, till mixture thickens and... - 41.0659

Lamb Or Irish Stew

1. Wipe the lamb with a clean, damp cloth. Cut in 1-inch or 2-inch squares. 2. Put into a large kettle with the boiling water and onions. Cover and simmer 1 hour. 3. Add the turnip, carrots, potatoes, salt and pepper. Cover and simmer 40 minutes longer.... - 36.18

Stuffed Lambs' Hearts

Mix together the stuffing ingredients and bind with the egg. Wash the hearts and remove any tubes or gristle with kitchen scissors. Make a good opening for the stuffing, wash and dry well. Spoon the stuffing into the hearts and stitch together with fine... - 44.9994

Busy Day Lamb Ragout

MAKING 1. Trim off all the excess fat from the lamb and slice them into 1-inch cubes. 2. In a kettle or Dutch oven, mix together mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water. Cover the pan and bring it to boil. 3. Simmer... - 43.5035

Texas-style Lamb Roast

Pierce lamb; insert garlic. Combine salt, pepper and flour; dredge lamb in mixture. Combine rosemary and wine; marinate lamb in wine mixture for 3 hours. Place vegetables in roasting pan; place lamb over vegetables, skin side up. Pour marinade over lamb. Add... - 43.1997

Calico Lamb Stew

1. Mix lamb, bread crumbs, onion, milk, egg, 1 teaspoon of the salt and rosemary in a large bowl; shape into 1 1/2-inch balls. Brown in butter or margarine in a large frying pan; remove. Pour off all drippings, then measure 2 tablespoonfuls and return to... - 30.6615

Calico Lamb Stew

MAKING 1) In a bowl, combine lamb, breadcrumbs, milk, onion, egg, salt, rosemary, and shape into balls. 2) In a pan, melt butter and brown the balls. 3) Pour off pan drippings, measure 2 tablespoon and return to the pan. 4) Combine lemon juice, lemon rind,... - 37.8775

Herbed Lamb Kidneys In Rice Ring

Heat butter in a large skillet. Add garlic, mushrooms, onion, salt, and pepper; cook until mushrooms and onion are lightly browned, stirring occasionally. Remove vegetables; keep warm.2. Mix lemon juice and rosemary into butter remaining in skillet. Add... - 40.029

Good Food Ireland - Connermara Lamb With Herb & Mustard Crust

Good Food Ireland - Connermara Lamb with Herb & Mustard Crust by Tim O'Sullivan from Renvyle House Hotel - 0

Classic Easter Leg Of Lamb

Have butcher remove bone from leg of lamb. Wipe with damp cloth. Remove casing from sausage and crumble meat. Saute'sausage meat lightly in a little butter, add chicken livers and continue sauteeing until livers are tender. Blend in mint and sweet... - 42.5762

Holiday Lamb Cushion Style Roast

GETTING READY 1. Preheat oven to 325°F. 2. Take a mixing bowl and prepare a mixture with ½ of the candied fruit, walnuts and stuffing mix. 3. Immerse bouillon cube in hot water, dissolve it and gently, mix butter and half of the bouillon into the... - 45.2696

Kerala Lamb

GETTING READY 1. For spice paste, in a pan, add coconut, ginger, garlic, cinnamon, cloves, bay leaves, curry leaves, and peppercorns. Dry roast for 5 minutes or until coconut in browned. Let it cool. 2. Put roasted spices into the food processor. Gradually... - 105.685

Braised Lamb Necks With Brussels Sprouts

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 40.9892

Spring Lamb Casserole

GETTING READY 1) Scrape the potatoes and carrots. MAKING 2) Take an ovenproof casserole and put peas. Add boiling stock or boiling water blended with, the stock cube. 3) Cover the casserole and cook at 350-375 degrees or gas mark 4-5. 4) In a pan, heat oil... - 45.5435

Pot Roast Leg Of Lamb

For stock, place shank bone of lamb in a saucepan with remaining stock ingredients and add water to cover. Put lid on pan and simmer 2 hours or until stock is very concentrated. Strain. Trim any skin and fat from leg of lamb. Cream butter in a bowl with a... - 43.6111

Lamb In Red Wine

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 2. Rip off the excess fat from the lamb and remove its thin membrane. 3. Peel garlic and slice each clove into 3 or 4 slivers. 4. Make small incisions in the meat using a sharp knife and stuff it with... - 44.235

Lamb Vegetable Gravy Recipes By Category