Lamb Vegetable Recipes

Enjoy our collection of lamb vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lamb vegetable recipes.
CA: 57
Lamb Burgers With Oven Roasted Tomatoes

A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.887

Lamb In Stir Fried Vegetables

Lamb sound good? Chef Vikas demonstrates a simple fried lamb with vegetables recipe. A simple recipe that requires little effort, but still tastes great!! Watch the recipe and learn! - 89.4028

Mediterranean Lamb And Vegetable Platter

GETTING READY 1. Cut the aubergine and courgette into 5 millimeter slices. Quarter or halve the mushrooms if large. Cut the pepper in half, remove the core and seeds and then cut the flesh into eighths. 2. Halve the chilli, scoop out the seeds and finely... - 47.9405

Lamb Vegetable Casserole

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat. MAKING 3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half... - 46.9595

Roast Leg Of Lamb With Spring Vegetables

Make incisions in the lamb and insert garlic slivers. Rub with goose fat or lard, and season well with salt and pepper. Pre-heat oven to 240°C/Gas Mark 8/450°F. In a large casserole or roasting tin, make a bed of shallots and celery, and place lamb on... - 46.3476

Umatilla County Lamb Stew With Spring Vegetables

In a 3-quart or larger electric slow cooker, combine onion, carrots, turnip, and barley. Coat lamb cubes with flour, then add to cooker and sprinkle with pepper and marjoram. Pour in broth. Cover and cook at low setting until lamb is very tender when pierced... - 45.9055

Braised Lamb Shanks With Vegetables

GETTING READY 1) Trim any extra fat from lamb shanks. 2) Thoroughly rub cut garlic clove over the meat. 3) Combine flour, salt and pepper for coating the shanks evenly. MAKING 4) In a Dutch oven or heavy kettle, heat oil. 5) Place shanks and brown well on... - 45.5377

Lamb And Vegetable Navarin

MAKING 1. In 12-cup (3 liter) casserole, sprinkle onion with sugar and microwave at High for 8 to 10 minutes or until onion is lightly browned, stirring every 2 minutes. 2. Toss lamb with flour and add to onion mixture along with garlic and butter. 3. With... - 45.1213

Roast Leg Of Lamb With Pan Roasted Vegetables

GETTING READY 1) Preheat the oven to the deisred temperature of 400°. 2) Using the point of a small knife, make six small cuts at equal intervals under the skin of the lamb. Stuff the garlic slices in these slits. 3) Rub the lamb with some of the oil and... - 45.0292

Braised Lamb Shanks With Vegetables

1. Trim any extra fat from lamb shanks. Rub well with cut garlic clove. 2. Combine flour, salt and pepper. Roll lamb shanks in this mixture to coat evenly. 3. Heat oil in Dutch oven over medium-high heat. 4. Add lamb shanks and brown well on all sides. 5. Add... - 44.7478

Simmered Lamb With Winter Vegetables

Cut lamb into 2-inch (5 cm) cubes, trimming fat; pat dry with paper towels. In large saucepan or Dutch oven, heat oil over medium-high heat; cook lamb, in batches, until well browned all over. Remove to plate. Add onions to saucepan. Reduce heat to medium... - 44.6011

Lamb And Vegetable Casserole

I and my friends had a gala time gorging on the Lamb and Vegetable Casserole for lunch at a recent Picnic! Why don't you too try out the Lamb and Vegetable Casserole and liven up your party lunch?You cab also cook it for a casual lunch. Let me know what you... - 44.1432

Lamb And Vegetable Hotpot

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a colander, sprinkle with salt and leave to drain. Put the bell peppers in a small casserole with 1/4 cup (3... - 44.1009

Braised Lamb With Vegetables

Braised Lamb With Vegetables is aunique blend of fryed lamb and a tasty vegetable broth. The perfect texture and blended flavor of the dish is extremely tempting. Don’t miss out on this easy and simple Braised Lamb With Vegetables dish. - 43.8333

Lamb Chops With Chinese Vegetables

Trim excess fat from chops; lightly grease heavy skillet-with fat from one chop. Brown meat on both sides. Drain off excess fat. Drain liquid from Chinese vegetables and water chestnuts, reserving 3/4 cup liquid. Mix reserved liquid, soy sauce, garlic, and... - 43.8102

Greek Lamb With Vegetables

Cut lamb into 2 inch cubes. Saute onions in butter in large saucepan or casserole until lightly browned. Add meat and 1/2 cup water and simmer until nearly tender. While meat is cooking, prepare vegetables as follows: Peel and slice tomatoes and... - 43.7816

Lamb With Vegetables

Season steaks with mixture of rosemary, salt, and pepper. In skillet, brown steaks on both sides in hot shortening. Add onion, green pepper, and garlic; cook till tender. Add mushrooms, tomatoes, and wine. Cook, covered, over low heat for 30 minutes; uncover... - 43.7638

Lamb With Tomatoes

Melt 25 g/1 oz of the butter with the oil in a frying pan. Add the lamb cubes and sprinkle with salt and pepper. Fry until the cubes are lightly browned and tender. Transfer to a warmed serving dish, using a slotted spoon. Keep hot. Melt the remaining butter... - 43.7209

Pasta With Lamb And Tomato Sauce

GETTING READY 1) Chop bacon. 2) Blanch, peel and chop tomatoes. 3) Peel and chop onion and garlic. MAKING 4) Heat a saucepan, add the bacon and fry for 5 minutes. 5) Add onion and garlic and fry gently till transparent. 6) Add the ground lamb and fry for... - 43.6957

Lamb And Vegetable Hotpot

MAKING 1. In a bowl add flour and toss meat in it. 2. In a large heavy-based saucepan heat butter and 1 tablespoon oil, cook the tossed meat in batches until brown on all sides, remove from pan and set aside. 3. In the empty pan heat remaining oil, cook... - 43.6802

Baked Lamb Dinner With Vegetables

1.To butterfly lamb: Using sharp knife, cut down the length of the bone as shown, then cut meat from around both bones. Cut away as much fat as possible. 2.Combine pepper, paprika, rosemary, garlic and oil in small bowl, mix well. Using hand, rub oil mixture... - 43.3734

Lamb And Vegetable Casserole

Heat half of the oil in a large casserole. Add onions, and saute until soft and golden. Add lamb, and brown on all sides. Mix in chillies, salt, and pepper. Pour on enough water just to cover the meat. Cover, and cook slowly for 1 hr. Add potatoes, aubergine,... - 43.1893

Lamb Chop And Vegetable Casserole

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Dry the lamb chops gently using paper towels and season them with 1/2 teaspoon of salt, a few grindings of pepper and a little thyme. MAKING 3) Take a heavy 12-inch skillet; heat it over... - 42.577

Lamb Cheese And Tomatoes In Filo Packets

In a large flameproof casserole, heat the oil in 2 tablespoons olive oil. Fry the onions over gentle heat until transparent. Add the cubed lamb and brown on all sides. Add the rosemary and chopped tomatoes and season with salt and pepper. Simmer for 15-20... - 42.289

Roast Welsh Lamb Rump With Aromatic Vegetable Broth

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 41.8335

Fillet Of Lamb With Vegetables

Fillet Of Lamb With Vegetables is a delicious side dish recipe that you would love to prepare on a get together. Try this Fillet Of Lamb With Vegetables; I am sure you will have a huge fan following for this! - 41.5234

Baked Lamb And Vegetables

Cut four 12 inch squares of heavy foil. Or, cut eight squares of regular foil. Trim separable fat from meat. Arrange one lamb chop on each square of heavy foil or on a double layer of regular foil. Divide vegetables among lamb chops. In a mixing bowl stir... - 41.0892

Ragout Of Lamb With Garden Vegetables

You will never get tired of this Ragout Of Lamb With Garden Vegetables even if you eat it every single day of the week. Such is the taste and unique flavor associated with Ragout Of Lamb With Garden Vegetables. Give it a try! - 40.5582

Lamb Vegetable Kabobs

Combine 1/2 cup water, bouillon cube and mint in saucepan; bring to a boil. Cook for 5 minutes. Stir in vinegar and sugar. Cut lamb into 1-inch cubes; marinate lamb in vinegar mixture for 1 hour. Drain lamb; reserve marinade. Alternate lamb cubes, tomatoes... - 40.4456

Gingered Lamb And Vegetables Oriental

MAKING 1. In a large wok or deep skillet heat the oil over high heat. 2. When the oil is hot but not smoking add the lamb and sauté quickly, stirring until every strip is evenly browned. 3. Remove lamb to a bowl and add onions. 4. Stir-fry onions until... - 40.0297

Lamb Steaks In Tomato Sauce

Trim meat. Sprinkle with salt; heat shortening in dutch oven. Brown lamb. Combine soup with water, vinegar, soy sauce and worcestershire sauce; pour over browned meat. Cover tightly; cook over low heat 1 hour and 30 minutes or until tender. Skim off excess... - 38.8067

Lamb Shank Stew With Barley And Vegetables

Cover barley with water and soak while lamb shanks cook. Brown lamb shanks, a few at a time, in the salad oil in a large Dutch oven or heavy pan; return all the shanks to pan and add the 4 cups water and bay leaf. Bring to a boil, then simmer over medium heat... - 38.003

Lamb And Vegetable Broil

In saucepan of boiling water, cook potatoes for about 10 minutes or until tender; drain and toss with 2 tbsp (25 mL) of the butter. Season with salt and pepper to taste. Arrange in single layer on greased jelly roll pan; broil 4 inches (10 cm)from heat for 5... - 37.9605

Lamb Chop And Tomato Broil With Horseradish Sauce

Place lamb chops and tomato halves on rack in shallow pan. Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once. Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 37.384

Lamb Vegetable Dish

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon... - 37.3012

Skillet Lamb Balls With Vegetables

MAKING 1) In a bowl, combine meat, egg, breadcrumbs, onion, salt, pepper, cornstarch, nutmeg, ginger, and evaporated milk and form into 30 walnut sizes balls. 2) In a pan, melt vegetable shortening, and brown the balls. 3) Pour onion soup and water over the... - 37.2609

Leg Of Lamb With Mediterranean Vegetables

1. Place a rack in center of oven and heat oven to 425°F. In a 3-quart shallow casserole, combine potatoes, onions, eggplant, bell pepper, and tomatoes. In a measuring cup, stir together lemon juice, oil, garlic, oregano, salt, and pepper. Spoon half the... - 37.0131

Lamb Stew With Vegetables

Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme, pepper and garlic powder; toss with lamb to coat thoroughly. Place all ingredients except peas in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. One hour... - 36.9665

Lamb Chops With Vegetables And Fruits

Preheat oven to 350°F. Tie chops into neat rounds with kitchen twine. Arrange each on a piece of foil and season to taste with salt and pepper. Scatter fruits and vegetables around chops, dividing equally. Sprinkle chopped mint and parsley over all. Seal... - 36.7516

Herbed Lamb And Vegetable Kabobs

In large bowl, combine oil, lemon juice, chopped onion, thyme, garlic, salt and paprika. Add lamb pieces; turn to coat with marinade. Cover and refrigerate 6 to 8 hours or overnight, turning occasionally. In saucepan, cook cauliflowerettes, carrot and white... - 36.5525

Down-home Lamb And Vegetable Stew

Broil lamb thoroughly on all sides on a rack. Meanwhile cook peas and winter squash in water with onion broth mix in covered saucepan for 10 minutes. Add salt, pepper and choice of seasonings. Transfer lamb to saucepan, cover and cook till very soft. Stir in... - 36.4576

Casserole Of Lamb With Vegetables

Cut lamb in 1-inch cubes. Combine seasonings and flour. Toss well with lamb cubes. Heat shortening in frying pan. Add lamb, and cook until light brown, stirring 2 or 3 times. Add onion, and cook until golden, stirring occasionally. Turn into 2-quart... - 36.295

Herbed Lamb Vegetable Kabobs

Combine cooking oil, onion, parsley, lemon juice, salt, marjoram, thyme, garlic, and pepper; stir in lamb. Cover; refrigerate 6 to 8 hours, stirring occasionally. Drain lamb, reserving marinade. Cook wedges of onion in water till tender; drain. Thread six... - 35.5217

Lamb Broth With Vegetables

Bring lamb and water slowly to a boil. Chop vegetables and, if desired, saute 5 to 10 minutes in butter or olive oil before adding to broth. Cover and simmer over low heat for 3 to 4 hours until tender. Add fide or kritharaki and salt and pepper to taste and... - 34.7236

Mediterranean Lamb Vegetable Bake

Put meat in roasting pan or large Dutch oven. Bake, uncovered, in preheated very hot oven (450°F.) 35 minutes. Remove meat and drain off fat. Put meat back in pan. Arrange potatoes, scored side up, onions and carrots around meat and sprinkle all with salt,... - 33.7717

Lamb Casserole With Vegetables

Preheat oven to 350 °F (180 °C). Mix basil and thyme with flour. Dredge meat in seasoned flour and season generously with salt and pepper. Heat oil in ovenproof saute pan over high heat. Add meat and sear on all sides for 8 minutes. Add sherry and cook... - 32.9892

Lamb And Tomato Casserole

Sprinkle lamb with salt and pepper, garlic salt and mixed herbs. Place lamb and onion in casserole dish. Pour tomatoes and their juice over. Mix Worcestershire sauce and stock together and pour over tomatoes. Cover dish and bake for 1 1/2 hours. - 32.5069

Lamb And Vegetable Casserole

Brown lamb on all sides in hot oil. Add onions and cook until soft, stirring frequently. Add tomatoes, parsley, salt, and pepper. Bake, covered, in preheated moderate oven (350°F.) for 1 hour. Add vegetable and bake, covered, for 20 minutes longer. Makes 6... - 32.1664

Lamb With Vegetables

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions and brown well over moderate heat. Add tomato sauce, water, vegetable, salt and pepper, and seasonings. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or... - 32.0814

Lamb Shanks With Root Vegetables

1. Heat half the oil in a large heavy-based saucepan, add root vegetables and onions and cook quickly until brown. Set aside on a plate. Add remaining oil to pan and brown the garlic and shanks for a few minutes. 2. Add the stock, water, red wine, tomato... - 31.8822

Lamb Chop And Tomato Broil With Horseradish Sauce

Place lamb chops and tomato halves on rack in shal- low pan. Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness. turning once. Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 31.8073

Fusilli With Lamb And Tomato Ragu

1. In a large heavy saucepan, heat olive oil over medium heat. Add garlic and onion and cook, stirring, 3 to 4 minutes, or until soft. Add lamb to pan and cook 3 to 4 minutes, stirring, until lamb loses its pinkness. Add wine, raise heat to high, and cook,... - 30.9361

Skillet Lamb Balls With Vegetables

1. Mix meat, egg, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and evaporated milk in large bowl; form lightly into about 30 walnut-size balls. 2. Brown in melted vegetable shortening in large frying pan or electric skillet; pour onion soup... - 30.8071

Lamb Chops With Vegetable Chutney

1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes. 2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 30.4421

Lamb Steaks With Tomatoes And Olives

1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in a large roasting tray on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side. 2. Add the onion to the roasting tray with the oregano. Pour over the wine and throw in the... - 30.374

Baked Lamb Chops And Vegetables

1. Start oven, set at Moderate, 375° F. 2. Wipe the chops with a clean, damp cloth. Sear them quickly on both sides in a large hot frying pan. 3. Place chops in a baking dish or leave them in the skillet. Arrange the green pepper, onion and tomatoes over the... - 27.7646

Lamb Chops With Cucumbers And Tomatoes

In a medium bowl, combine the tomatoes, cucumbers, orange juice, mint, rosemary and orange rind; add salt and pepper to taste. Heat a large no-stick frying pan over medium-high heat; add the lamb and saute for 3 to 7 minutes per side, or until medium-rare. - 25.6406

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