A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536
GETTING READY
1) Chop bacon.
2) Blanch, peel and chop tomatoes.
3) Peel and chop onion and garlic.
MAKING
4) Heat a saucepan, add the bacon and fry for 5 minutes.
5) Add onion and garlic and fry gently till transparent.
6) Add the ground lamb and fry for... - 42.748
Melt 25 g/1 oz of the butter with the oil in a frying pan.
Add the lamb cubes and sprinkle with salt and pepper.
Fry until the cubes are lightly browned and tender.
Transfer to a warmed serving dish, using a slotted spoon.
Keep hot.
Melt the remaining butter... - 41.6572
In a large flameproof casserole, heat the oil in 2 tablespoons olive oil.
Fry the onions over gentle heat until transparent.
Add the cubed lamb and brown on all sides.
Add the rosemary and chopped tomatoes and season with salt and pepper.
Simmer for 15-20... - 40.9042
Trim meat.
Sprinkle with salt; heat shortening in dutch oven.
Brown lamb.
Combine soup with water, vinegar, soy sauce and worcestershire sauce; pour over browned meat.
Cover tightly; cook over low heat 1 hour and 30 minutes or until tender.
Skim off excess... - 36.7706
Place lamb chops and tomato halves on rack in shallow pan.
Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once.
Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 35.2667
Sprinkle lamb with salt and pepper, garlic salt and mixed herbs.
Place lamb and onion in casserole dish.
Pour tomatoes and their juice over.
Mix Worcestershire sauce and stock together and pour over tomatoes.
Cover dish and bake for 1 1/2 hours. - 32.8286
Place lamb chops and tomato halves on rack in shal- low pan.
Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness.
turning once.
Combine butter, salt and pepper; brush chops and tomatoes frequently with butter... - 31.7668
1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in a large roasting tray on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
2. Add the onion to the roasting tray with the oregano. Pour over the wine and throw in the... - 30.5843
1. In a large heavy saucepan, heat olive oil over medium heat. Add garlic and onion and cook, stirring, 3 to 4 minutes, or until soft. Add lamb to pan and cook 3 to 4 minutes, stirring, until lamb loses its pinkness.
Add wine, raise heat to high, and cook,... - 29.495
In a medium bowl, combine the tomatoes, cucumbers, orange juice, mint, rosemary and orange rind; add salt and pepper to taste.
Heat a large no-stick frying pan over medium-high heat; add the lamb and saute for 3 to 7 minutes per side, or until medium-rare. - 23.9117
