Lamb Tarragon Sauce Recipes

GETTING READY 1) Remove excess fat from chops. MAKING 2) Take a large skillet and coat it with cooking spray. 3) Place over medium-high heat until hot. 4) Add chops, and cook 4 minutes on each side or until browned. 5) Remove chops from skillet, and drain... - 44.2686

GETTING READY 1) Set the oven temperature to 500°F before roasting. MAKING 2) With the tip of a small sharp knife, make deep slits all over the lamb and fill them with garlic slivers. 3) Rub all over the lamb with orange half and then brush lightly with... - 42.1712

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3642

Start heating broiler and have chops ready on broiler pan. Have oven rack about 3 inches from heat. Heat butter in saucepan for sauce. Add mushrooms and onion and cook gently until moisture has evaporated. Sprinkle in flour and stir to blend. Remove from heat... - 41.5589

Heat 40 g (1 1/2 oz) of the butter in a casserole and seal the leg of lamb on all sides. Add the remainder of the butter, the stock and wine. Cover and cook for 3/4 hour. Remove the meat and reduce the liquid by half. Add the tarragon and seasoning. Thicken... - 36.9003

Cut small slits in lamb roast. Place garlic slices in slits. Mix 1 teaspoon each tarragon, rosemary and margarine in small bowl. Microwave at HIGH (100%) until margarine is melted, 30 to 45 seconds. Brush over lamb roast. Place roast fat side down on roasting... - 37.3895

For meatballs, in mixing bowl combine egg, milk, crumbs, onion, 3/4 teaspoon of the seasoned salt, and tarragon. Add meat; mix well. Shape into 1-inch meatballs; place in shallow baking pan. Bake in 350° oven 15 to 18 minutes or till done. Drain on paper... - 39.0599