Lamb Spinach Casserole Recipes

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Lamb And Spinach Bake

1. Preheat the oven to 350°F. Trim the fresh spinach of coarse stems and blemished leaves and wash it. Put the spinach in a large saucepan with just the water that clings to the leaves and cook, covered, for 5 minutes, or until just limp. If you are using... - 33.4075

Lamb With Spinach Avgolemono

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add water and salt and pepper. Bring mixture to a boil, cover, and simmer for 1 hour. Wash spinach thoroughly. Remove any tough... - 41.7486

Greek Lamb Stew With Spinach

GETTING READY 1) Cut the lamb into bite-size pieces. 2) Peel and thinly slice the onion. 3) Blanch, peel and chop the tomatoes. 4) Wash spinach and shred finely. MAKING 5) In a flameproof casserole, heat the oil and butter, add the lamb and onion and fry... - 44.171

Lamb With Spinach

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add tomato sauce, water, and salt and pepper. Bring mixture to a boil, cover, and simmer for 1 hour. Wash spinach thoroughly. Remove... - 33.6094

Lamb Zucchini Casserole

In skillet brown the meat, onion, and garlic in hot oil. Drain off the fat. In large bowl combine spinach, 1/2 teaspoon basil, and nutmeg; stir in drained meat mixture, mozzarella cheese, and salt. Combine water, bouillon granules, and cornstarch; add to... - 38.0256

Greek Macaroni Spinach Casserole

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a 12x8 inch baking dish. MAKING 3. Following instructions on the package, cook macaroni and drain. 4. In a bowl, toss drained macaroni with melted butter. 5. In a skillet, heat oil and... - 47.0613

Lamb Ragout With Apricots

1 Cut meat into 1-inch cubes; pat dry on paper toweling. 2 Heat butter in large skillet. Brown lamb cubes. 3 Stir tomatoes, apricots and rosemary into skillet. 4 Bring to boiling; lower heat; simmer, covered, for 45 minutes. If too much liquid, uncover... - 30.2993

Baked Spinach

GETTING READY 1. Lightly grease a casserole dish with butter. 2. Preheat the oven to 350°F MAKING 1. In a skillet, heat the oil over a medium flame. 2. Add chopped carrots, celery and onions and sauté until vegetables are tender-crisp and golden. 3. Add... - 46.2334

Rice With Spinach

Wash rice thoroughly in colander. Invert into large bowl, and cover with cold water and 1 teaspoon of the salt. Leave for 2 hours. Fill a 4-6-quart pot with water. Add 1 teaspoon salt and bring to a boil. If you are using fresh spinach, trim and wash... - 42.1582

Turkey Kebabs In Creamed Spinach

In a large bowl, break up ground turkey. Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs. Stir in 1/4 cup of bread crumbs. Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs... - 42.9339

Mountain Lamb

Heat the oil in a flameproof casserole, add the meat and fry over moderate heat until browned on all sides. Add the mushrooms, wine and enough water to just cover the meat. Season to taste. Cover and cook in a preheated oven, 190°C (375°F), Gas Mark 5, for... - 31.3156

Noisettes Of Lamb Florentine

Prepare the croutons preheat your oven to 350°F.brush both sides of the bread with melted butter. Arrange the circles on a baking sheet and bake in the preheated oven until browned, about 10 to 12 minutes on each side. Keep warm. For the spinach combine... - 42.408

Summer Lamb Stew

In 3-quart casserole, combine flour, sugar, garlic, marjoram, salt and cayenne. Mix well. Add lamb pieces. Toss to coat. Stir in tomatoes. Cover. Microwave at High for 5 minutes. Stir. Re-cover. Microwave at 50% (Medium) for 40 to 55 minutes, or until lamb is... - 43.2532

Lamb Cooked In Dark Almond Sauce Badami Rogan Josh

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 44.4554

Lamb Shoulder Stuffed With Sausage Meat

Place the frozen spinach in a casserole, cover and defrost in the microwave oven for 5 minutes on HIGH. Turn the block of spinach over, cover again and microwave for a further 5 minutes. Pour into a colander and leave to drain remove as much fat from the lamb... - 41.8352

Sag Gosht

Specially great for holiday chrismas kids and holi. - 30.4417

Chinese Chrysanthemum Pot

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 45.354