Lamb Shoulder Roast Recipes

Enjoy our collection of lamb shoulder roast recipes submitted, reviewed and rated by community. Meet people who are looking for lamb shoulder roast recipes.
CC - SEF: 155
Lemon-clove Lamb Shoulder Roast

There can be nothing as delicious as this Lemon-Clove Lamb Shoulder Roast . Enjoy this great recipe for Lemon-Clove Lamb Shoulder Roast , as it is also easy to cook! - 31.219

Roast Lamb Shoulder With Spanish Stuffing

Cook onion in fat until soft, but not brown. Combine with bread crumbs, chili sauce, parsley, salt, and pepper by tossing all together lightly but thoroughly. Fill lamb shoulder cavity with this stuffing and sew edges together or secure with toothpicks or... - 30.9033

Roast Shoulder Of Lamb

Lay the buttered shoulder on a bed of rosemary. Add the onion, carrot, and water. Bake at 350° for 1 1/2 hours, basting from time to time. - 25.8647

Barbecued Lamb Shoulder Roast

This Barbecued Lamb Shoulder Roast is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Barbecued Lamb Shoulder Roast and take delight in its wonderful glory. - 42.9648

Stuffed Shoulder Of Lamb

1. Preheat oven to slow (300° F.). 2. In a large skillet melt the butter, add the mushrooms and saute until browned. Add the remaining ingredients and mix. Stuff the shoulder with the mixture and tie securely with string. 3. Place the shoulder on a rack in a... - 32.2496

Roast Shoulder Of Lamb

1. Preheat oven to 325F. 2. Wipe meat with damp cloth. Unroll lamb; rub inside portion with garlic, and sprinkle with combined salt, pepper, and basil. Roll up; tie with twine. 3. Place on rack in shallow roasting pan. Insert meat thermometer, away from fat,... - 28.9414

Roast Stuffed Shoulder Of Lamb

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also make sure to remove the shoulder bone and sew on 2 sides, leaving 1 side open for stuffing, you can tell the butcher at the market to do this MAKING 3.Place the shoulder lamb and season with... - 33.8024

Roast Shoulder Of Lamb

Wipe the lamb with a cloth, pierce it in about eight places with a knife, and stuff the openings with small slices of garlic. Rub with salt and pepper, and pin slices of onion all over it with toothpicks. Pour the vinegar over the lamb and let it soak for 15... - 33.8578

Roast Shoulder Of Lamb

1. Ask the butcher to remove the bones and make a pocket in the shoulder of lamb. 2. Start oven, set at Moderately Slow, 300° F. 3. Wipe the meat with a clean, damp cloth, and rub inside the pocket and on the outer surface with the salt. 4. Mix the bread... - 34.7919

Provencal Lamb Shoulder

Provencal Lamb Shoulder is an amazingly delicious side dish recipe. Try this delicious Provencal Lamb Shoulder; I am sure you and your loved ones will always crave for more. - 39.4964

Barbecued Lamb Shoulder Roast

MAKING 1)Poke and insert cloves all over the lamb. 2)On a spit roast rotisserie or on an outdoor grill, arrange the lamb. 3)Cook for 2 to 2 ½ hours or till the meat thermometer shows 175-180° F. The temperature will vary upon the sought degree of... - 41.2177

Braised Shoulder Of Lamb

1. Combine flour, salt and pepper. Dredge lamb roast with flour mixture. 2. Melt butter in Dutch oven medium heat. Add lamb and brown well on all sides. 3. Add onion, garlic, wine, water, bay leaf, peppercorns, thyme and salt to taste. Cover with vac-control... - 36.9634

Roast Shoulder Of Lamb

I largely survive on the Roast Shoulder of Lamb for my main meals. The Roast Shoulder of lamb is a juicy treat! Try it out yourself if you don't trust me. But come back here and let me know if you agree with me. I'm waiting! - 33.7734

Stuffed Lamb Shoulder Roast With Honey Chutney Glaze

Rub the lamb with a mixture of the salt and pepper. Spread the inside surface of the lamb with about 3 tablespoons chutney. Arrange onion and garlic over chutney and roll meat as for a jelly roll. Secure with cord. Place roast, seam side down, on a rack in a... - 40.5858

Roast Stuffed Shoulder Of Lamb With Browned Potatoes

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Clean and wipe the lamb with a damp cloth. Make pockets in the flesh and fill them with dressing. Close the pockets with toothpicks. Roast in the oven for 20 minutes. 3) When the meat... - 42.0217

Rolled Stuffed Shoulder Of Lamb

Finely scissor-snip the bacon and combine it with the breadcrumbs, mint and seasoning. Add sufficient beaten egg to bind the ingredients together. Spread out the lamb. Place the stuffing in the cavity where the bone was. Roll up the joint and secure with... - 28.4366

Slow Roasted Stuffed Shoulder Of Lamb

To make the stuffing, cook the shallot, garlic, pancetta and anchovies with the butter until softened. Season and cool. Mix the minced lamb with the parsley, breadcrumbs, egg yolk and shallot mix. Now beat the stuffing with a wooden spoon this adds a bit of... - 46.8319

Roast Lamb Shoulder, Colorado Style

This Roast Lamb Shoulder, Colorado Style is a delicious meat preparation which is simply irresistible. This flavored and filling lamb dish is often served at my parties. Try this Roast Lamb Shoulder, Colorado Style for yourself! - 37.2218

Roast Lamb Shoulder Roll

Mix flour and seasonings; add water and blend. Spread over lamb shoulder. Place on rack in open roasting pan. Insert meat thermometer with tip not resting in fat. Roast in slow oven (325°) 45 minutes per pound or till meat thermometer registers 180°- (for... - 35.0287

Rolled Lamb Shoulder Roast

In a small bowl, combine garlic, salt, oregano, and pepper; rub mixture all over meat. Place meat on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of meat. Roast, uncovered, in a 325° oven for 2 to 2 1/2 hours or until... - 35.1919

Shoulder Of Lamb Chasseur

Melt half the butter in a frying-pan. Add the onion and fry for 5 minutes. Stir in the sausagemeat, walnuts, parsley, herbs, orange rind and salt and pepper and fry until the meat loses its pinkness. Remove from the heat and beat in the egg. Lay the meat with... - 43.5765

Pot Roasted Stuffed Shoulder Of Lamb

GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pan and heat the dripping. 5) Add meat and brown on all the... - 44.7374

Roast Stuffed Shoulder Of Lamb

GETTING READY 1 Ask the butcher to bone the shoulder of lamb but leave it unrolled. 2 On a board, lay the meat out flat skin side down. 3 Using a sharp knife, cut out any excess fat taking care not to pierce the outer skin. 4 Preheat the oven... - 44.5391

Lamb Shoulder With Spring Vegetables

Lay the meat with the cut side towards you and fill with the stuffing. Secure at 5 cm./2 in.intervals with string or thread. Melt the butter in a roasting tin. Add the meat and brown on all sides. Transfer to a plate. Stir the flour into the fat in the tin to... - 46.0266

Minted Roast Shoulder Of Lamb

Minted Roast Shoulder Of Lamb is a wonderfully tasty meat dish. To make a long story short, I am indebted to this wonderful Minted Roast Shoulder Of Lamb recipe for kindling my passion for cooking! I am sure you will love it too! - 40.3539

Roast Shoulder Of Lamb With Bitter Herbs And Honey

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb. 3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.7785

Roast Shoulder Of Lamb With Herb Stuffing

Preheat the oven to 375°F (190°C). To make the stuffing, melt the butter in a frying pan and fry the onion and garlic until soft. Re- move the pan from the heat and stir in the rest of the stuffing ingredients. Open up the meat and put the mixture in the... - 43.7261

Glazed And Stuffed Lamb Shoulder

1. Make the stuffing. Drain the can of apricots, reserving juice. 2. Cut 4 apricot halves into small bits; set the rest aside for garnishing. 3. Combine apricot bits, chopped walnuts and breadcrumbs in a mixing bowl. 4. Simmer the onion in butter or margarine... - 43.7394

Pot Roast Stuffed Shoulder Of Lamb

Pot Roast Shoulder of Lamb is one of the dishes I am crazy about! Want to know why? Try out the Pot Roast Shoulder of Lamb yourself to know! I am eagerly awaiting your comments ! - 44.7247

Cushion Shoulder Of Lamb With Chicken Liver Stuffing

Cushion Shoulder Of Lamb With Chicken Liver Stuffing is simply an irresistible recipe. Try this amazingly delicious non-vegetarian recipe; I am sure you will always tempt to prepare this for every party! - 36.341

Rolled Shoulder Of Lamb With Pineapple

Have shoulder of lamb boned and rolled. Rub the salt, pepper, ginger, and garlic well into meat. Place on a trivet in roasting pan. Roast in 325-degree oven, allowing from 25 to 30 minutes per pound. When roast has cooked about 30 minutes, baste with 1... - 39.1067

Shoulder Of Lamb With Raisin And Apricot Stuffing

MAKING 1.Take a small pan, heat butter in it. 2.Saute onions until golden brown. 3.Strain and chop apricots after keeping the juice aside. 4.Combine onions with apricots, breadcrumbs, parsley, raisins and seasoning. 5.Bring the mixture together with whisked... - 40.7399

Rolled Shoulder Of Lamb, Texan Style

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a shallow, roasting pan place the lamb shoulder on the rack. 3) If desired, pierce garlic cloves into slits made along the flesh of the meat. 4) Roast the lamb for about 2 hours. The meat... - 40.6802

Roast Lamb With Herbs

Cut 1/2-inch gashes in fat of lamb roast. Mix salt, thyme, rosemary and basil and rub into meat. Roast uncovered at 400°F. for 45 minutes. Pour off excess fat; lower heat to 325 °F. Add water, cover and continue roasting slowly 2... - 32.5297

Rolled Lamb Shoulder Oriental

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a large bowl that can accommodate the lamb shoulder, add in the garlic, boiling water, honey and soy sauce. 3) Dip the lamb shoulder in the marinade and turn it around to coat well. 4) Cover the... - 42.2645

Lemon Clove Lamb Shoulder Roast

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take a shallow roasting pan, keep the lamb in it, sprinkle pepper and salt on the top and bake for about 2 hours. 3. Arrange lemon slices on the lamb and using cloves, secure the lemon pieces. 4. Allow honey... - 33.4594

Leg Or Shoulder Of Lamb A La Grecque

GETTING READY 1) Preheat the oven for roasting. MAKING 2) With a sharp knife make slits along the flesh of the meat at a distance of 2-inches apart. Make the slits an inch long and about 1/2-inch deep. 3) In a bowl, mix together salt, thyme, pepper, flour,... - 42.9792

Stuffed And Roasted Loin Or Shoulder Of Mutton

Remove all the bones from the meat. Trim off any skin and surplus fat and flatten the meat with a rolling-pin. Season the meat well with salt and pepper and spread on the forcemeat or stuffing. Roll up and tie securely with string. Melt the dripping in a... - 29.6777

Holiday Lamb Cushion-style Roast

This Holiday Lamb Cushion-Style Roast has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Holiday Lamb Cushion-Style Roast for you to try and do let me know how it turns out for you! - 43.8777

Spicy Roast Lamb Shoulder

GETTING READY 1) Preheat the oven to 325°F before roasting. MAKING 2) Place meat on rack in roasting pan with the fat side up. 3) Combine together seasonings with water and brush on meat. 4) Oven roast the meat for 2 1/2 to 3 hours and transfer to a warm... - 40.9915

Lamb Shoulder Cushion Roast With Stuffing

GETTING READY 1. Preheat the oven to 325° MAKING 2. Debone the roast. 3. In another pan, heat the butter and add the onion and the celery to the pan. 4. Add the rest of the ingredients and toss well to make sure that everything is cooked through 5. Fill... - 44.879

West Indian Lamb Shoulder

Mix together in a large bowl the garlic, boiling water, honey and soy sauce. Roll the meat in the mixture, cover and refrigerate 24 hours before cooking. Remove meat from marinade. Place in an 8 x 13-inch (20 x 33 cm) glass dish. Add 1/2 cup (125 mL) of... - 37.7722

Stuffed Shoulder Of Lamb

In a pan combine fruit, onion, lemon peel, rosemary, and the 2/3 cup water. Cook, uncovered, over medium heat, stirring often, until liquid is absorbed Let cool. Sprinkle inside of lamb with salt and pepper to taste. Spread 1/2 of fruit mixture over inside... - 39.0594

Easy Dinner Recipes - Roast Lamb With Garlic And Rosemary

Roast Lamb With Garlic And Rosemary perfect and easy dinner solution! Enjoy! - 114.123

Stuffed Shoulder Of Lamb

Trim any fat from the boned shoulder, inside and out. Mix together the breadcrumbs, mincemeat, grated rind of both oranges and lemon, brandy or lemon juice and beaten egg. If it seems a little dry, add some juice from one orange to moisten. Stuff the lamb and... - 44.0524

Poached, Glazed Lamb Shoulder

Cream together the butter or margarine, garlic, thyme, flour, salt, pepper and lemon rind. Spread over the meat. Place in an 8 x 12-inch (20 X 30 cm) glass dish. Cover with waxed paper and refrigerate 4 to 5 hours. Remove from refrigerator and let stand one... - 43.6074

Spiced Shoulder Of Lamb With Rosemary

Spiced Shoulder of Lamb with Rosemary is one of the best roasted lamb dishes that I have come across. Can you suggest some really good side courses that best go with the Spiced Shouldr of Lamb? - 40.9181

Poached Glazed Lamb Shoulder

You'll simply love the Poached Glazed Lamb Shoulder from the American cusine. An easy to make side dish, the Poached Glazed Lamb Shoulder is one of the best recipes that you can mouth! Please let us know if you agree with us. - 41.8673

Lamb Shoulder

MAKING 1.In a large sauce pan, put garlic, onions, pepper, salt, ground pepper, tomato paste, Rosemary and thyme, celery leaves, lamb shoulders and Tabasco. 2.Let the ingredients simmer for an hour. 3.Keep stirring. 4.Once done, turn off the heat and allow... - 47.0211

Barbecued Shoulder Of Lamb

Trim off any excess fat from the shoulder of lamb. Score the skin in diamonds. Mix the mustard, ginger, salt, pepper and garlic well together and rub into the surface of the meat Sprinkle the meat with flour and put it in a roasting tin. Mix the sauce... - 30.689

Lamb Shoulder With Rosemary

This Lamb Shoulder With Rosemary is a fantastic flavorful dish ! Try this garlic and peppered lamb for your next meal. Tell me if you like this Lamb Shoulder With Rosemary. - 31.4682

Stuffed Shoulder Of Lamb

Cut pocket in lamb for stuffing. Melt small amount of fat in skillet; add bay leaves, green pepper and onion. Cook until tender. Add tomatoes and salt; cook for 5 minutes. Stir in rice. Fill pocket of lamb with rice stuffing; close opening securely. Place on... - 36.7105

Fruit Stuffed Lamb Shoulder

Fruit Stuffed Lamb Shoulder has a inimitable taste. The lamb and chicken broth gives the Fruit Stuffed Lamb Shoulder a great taste. Fruit Stuffed Lamb Shoulder is inspired by restaurants universally. Must try it. - 38.8069

Roast Stuffed Lamb

Have meatman bone roast to form pocket. Cook celery and onion in butter till tender. Toss with remaining ingredients. Fill pocket with stuffing; skewer securely. Place roast on rack in shallow pan. Bake in slow oven (325°) till meat thermometer registers... - 36.9259

Lemon Lamb Pot Roast

Brown lamb on all sides in hot oil in a large skillet. Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker. Cover and cook on low 8 to 1,0 hours. Place 1 1/2 cups of the accumulated stock in a saucepan. Add lemon juice. Spoon about 1/4 cup warm... - 36.6462

Lamb Roast Florentine

In medium mixing bowl, combine spinach, onion, garlic, salt, oregano and pepper. Mix well. Unroll roast. Spread with spinach mixture, leaving a 1-inch border. Roll up tightly and tie with string. Rub with lemon pepper seasoning. Remove cooking grid. Center... - 40.0753

Lamb Pot Roast With Beans

Sort and rinse beans. In large bowl, combine beans with enough cold water to cover them. Refrigerate 8 hours or overnight. (Alternatively, in large saucepan, combine beans with enough cold water to cover them. Bring to boil over high heat; boil 2 minutes.... - 39.6579

Savory Lamb Roll

Combine 1 tablespoon flour, salt, dash pepper, garlic, and lemon juice. Spread over meat. Place lamb on large sheet of heavy foil: wrap securely. Place in shallow roasting pan. Roast in hot oven (425°) about 3 hours or till meat thermometer registers 175°... - 37.2741

Lamb With Curry Sauce

Place meat on rack in shallow roasting pan; sprinkle with salt and pepper. Insert meat thermometer in thickest portion of meat. Roast in 325°F oven for 2 to 3 hours or till thermometer registers 160°F. Let stand 15 minutes. Remove strings or netting, and... - 43.238

English Glazed Roast Of Lamb

Place the meat in a 9 x 12-inch (23 X 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil. Insert the temperature probe into the side of the roast (read instructions given in your oven... - 39.2571

Lemon Lamb Pot Roast

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, lemon, bay leaf and seasoning. 3) Put the lid on and simmer for 10 hours. MAKING 4) In a saucepan, pour the stock and add lemon... - 45.3947

Roast Lamb With Apple Mint Glaze

1. Place lamb roast fat side down on microwave rack in baking dish. Brush with brown bouquet sauce. Cover with waxed paper and microwave on medium (50%) 17 minutes. 2. Turn lamb over and rotate baking dish 1/2 turn. Brush lamb with bouquet sauce. Microwave... - 23.6793

Glazed Lamb Roast

This is an amazing Glazed Lamb Roast recipe. The well flavored lamb preparation is sure to win you some fans. You jut have to try the Glazed Lamb Roast recipe at home. - 29.6897

Pot Roast Lamb Italian

Pot Roast Lamb Italienne is a unique and winning lamb preparation that is perfect for your dinner parties. Treat your guests with this exquisite and well flavored lamb dish. I am sure they will love the Pot Roast Lamb Italienne. - 35.9506

Stuffed Lamb Roast

Have bones removed from meat. Flatten meat; sprinkle with combined seasonings on both sides. Use back of spoon to press and rub seasonings into meat. Mix together stuffing mix, onion, celery, butter, and 1/2 cup of the wine; spread on meat (or make a pocket... - 42.651

Roast Lamb With Worcestershire

Remove all excess fat from meat. Place meat in a roasting pan with a cover. Melt butter and mix with Worcestershire and water. Pour over meat, cover pan, and bake in a moderate oven (350°), 30 minutes to the pound. Baste occasionally. Remove cover for the... - 29.8779

Roast Lamb

Put olive oil, lemon juice, salt, pepper, Accent, basil, oregano, rosemary and garlic in blender, and blend. Marinate the lamb with mixture at least 12 hours before cooking. Place the meat in a roasting pan, surrounded by potatoes. Pour balance of marinade... - 34.8116

County Kerry Pork Roast

1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 25.0039

Stuffed Boneless Lamb Roast

Open the lamb shoulder and spread it flat, skin-side down. Make small slits in the meat and insert garlic slivers. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose... - 36.5596

Roast Lamb Provencale

1. Spread lamb shoulder out flat on a cutting board; trim off all inside fat; leave a thin layer of fat on outside of roast. 2. Cut bread into 1/4-inch cubes; place in a medium-size bowl; sprinkle with milk; add ham, 1/4 cup of the olives, onion and garlic to... - 38.0977

Kleftiko Cypriot Roasted Lamb

Trim the fat from the lamb and put the pieces of meat into a deep roasting-tin with the other ingredients, then just cover with cold water. Cover the pan with foil and cook at 200°C/ 400°F/Gas Mark 6 for 30 minutes. Lower the heat to l40°C/275°F/Gas Mark... - 39.0604

Roasted Lamb

If you love to have lamb, you will love this Roasted Lamb recipe. The lamb is cooked for almost four hours with carrots, cucumbers and herbs to make a delicious dish. Watch this video for more details. - 49.6056

Roast Baby Lamb

Season lamb with salt and pepper, and rub with garlic. Place in an earthenware pan, and add wine. Bake in a prc-heated oven, 200°C/Gas Mark 6/400°F, for 20 min., then reduce temperature to 180°C/Gas Mark 4/350°F, for remaining time, about 45-60 min., or... - 28.9871

Roast Lamb

Trim the meat if necessary and weigh. The joints can either be cooked on the bone or boned and rolled, as you prefer. Often lamb is stuffed before roasting - in which case weigh after stuffing. Allow 20 minutes per 450 g (1 lb), plus 20 minutes over, for meat... - 44.3946

Orange Roast Lamb

Form the meat into a neat shape; tie with string. Sprinkle with salt and pepper. Make small nicks in skin; insert peel and slices of garlic or rosemary. Heat oil in roasting tray; turn meat in it to seal. Place onions in centre, place meat on top. Roast for 1... - 44.425

Armenian Roast Lamb

GETTING READY 1) Boil salt water and cook rice in it till soft. 2) Drain and rinse thoroughly with water. MAKING 3) Heat butter and fry liver for 2 to 3 minutes. 4) Add the onion and garlic to it and cook further for 4 minutes. 5) Mix rice, raisins, herbs... - 44.8286

Lamb With Apples

Arrange meat cubes in baker. Place apples on top. Cover with onions. Season meat. Moisten with lemon juice and stock. Close and bake. SAUCE : Strain all your baker ingredients. Pour into a saucepan and simmer. Add a small glass of wine or sherry just before... - 35.3587

English Glazed Roast Of Lamb

MAKING 1.Take a 9 x 13 inch glass dish, put the meat in it. 2.Combine orange rind, orange juice, lemon juice, butter, mint, paprika and pepper. 3.Top the meat with the mixture. 4.Secure the tip of the leg with an aluminum foil. 5.Into the side of the roast,... - 40.3924

Lamb Roast And Stuffing With Gravy

About 3 3/4 hours before serving: Preheat oven to 325°F. Rub lamb with 5 teaspoons salt and 1/2 teaspoon pepper. Place on rack in shallow open roasting pan; insert meat thermometer into center of meat; roast. During last 1/2 hour, baste meat generously with... - 45.5122

Pot Roast Of Lamb

GETTING READY 1. Preheat the oven to 325°F 2. Season the flour with salt and pepper. 3. Dredge the lamb with seasoned flour. MAKING 4. Use a large roast pot. 5. Heat oil in the pot over medium high heat. 6. Add the floured lamb to hot pan and brown... - 43.6386

Stuffed Lamb

Trim all excess fat from lamb shoulder. Set aside. Put oil in heavy bottom skillet and saute onions and chives until golden. Remove and in the same pan, saute chopped lamb kidneys until tender and slightly brown; then add sauteed onions and chives, bulgur... - 36.4992

Portuguese Leg Of Lamb

Mix together the first 6 ingredients in a microwave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH.• Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish. Baste the roast all over with the hot mixture. Micro wave... - 35.2801

Lamb Piquant

Brown lamb cubes in margarine. Add onion, garlic, and green pepper and saute until golden; stir in flour. Then add broth and coconut milk. When smooth, blend in rest of ingredients except for hot rice and condiments. Simmer for 45 minutes until tender, adding... - 40.9102

Roast Lamb Italian

Brown lamb well in small amount of fat on all sides in heavy Dutch oven. Salt and pepper lamb; sprinkle with garlic salt and oregano. Add tomato sauce and consomme. Reduce heat; simmer, covered, for 2 hours and 30 minutes or until tender, turning lamb... - 31.9473

Texas-style Lamb Roast

Pierce lamb; insert garlic. Combine salt, pepper and flour; dredge lamb in mixture. Combine rosemary and wine; marinate lamb in wine mixture for 3 hours. Place vegetables in roasting pan; place lamb over vegetables, skin side up. Pour marinade over lamb. Add... - 43.1997

Gourmet Lamb Roast

Place meat in deep glass bowl. Heat beef broth, pickling spices, poultry seasoning, salt, lemon peel and juice just to boiling; pour over meat and refrigerate until marinade is cool. Turn meat. Cover tightly; refrigerate 24 hours, turning meat several... - 39.4325

Spiced Lamb With Yogurt

Spiced Lamb With Yogurt is a wonderfully tasty dish that can be served for any occasion. It goes very well with rice and the blend of flavors of the dish is exquisite. Experience the Spiced Lamb With Yogurt ! - 33.5935

Roast Lamb With Apricot Stuffing

To make the stuffing, cover the apricots with water, bring to a boil and simmer for 5 minutes. Drain, reserving the liquid. Discard the crusts and make the bread into crumbs . Cut the celery into pieces. Cool the apricots for 10 minutes and put into the... - 36.2248

Pot Roast Of Lamb

GETTING READY 1) Wipe lamb with damp paper towels. 2) Remove the fat and spread the meat flat. MAKING 3) In a small bowl mix parsley, garlic, salt, basil, marjoram and pepper. 4) Spread parsley mixture over lamb. 5) Roll up in jelly-roll fashion very... - 44.6006

Lamb Basted

1. Preheat oven to 500°F (260°C). 2. With the point of a knife, cut four slits in surface of lamb and insert pieces of garlic in slits. Combine salt, pepper, chili powder, mustard and ginger. Sprinkle over surface of lamb. Place roast on a rack in a... - 35.0004

Braised Pot Roast Of Lamb

Wipe lamb with damp paper towels. Trim off fat; spread meat flat. In small bowl, combine parsley, garlic, salt, basil, marjoram, and pepper. Spread parsley mixture evenly over lamb. Start- ing from one end, roll up, jelly-roll fashion, as tightly as... - 39.5391

Tom Belton's Lamb With Honey And Almonds

Presoak top and bottom of pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands. Place mixture in presoaked pot. Place the covered pot in cold oven. Turn temperature to 450... - 40.6568

Classic English Glazed Roast Of Lamb

This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 29.2805

Holiday Lamb Cushion Style Roast

GETTING READY 1. Preheat oven to 325°F. 2. Take a mixing bowl and prepare a mixture with ½ of the candied fruit, walnuts and stuffing mix. 3. Immerse bouillon cube in hot water, dissolve it and gently, mix butter and half of the bouillon into the... - 45.2696

Saffron Glazed Lamb

Cut slits all over top of lamb; insert garlic slivers. In bowl, lightly crush 1/2 tsp (2 mL) of the saffron with back of spoon; stir in 1 tbsp (15 mL) of the oil, salt and pepper. Set roast, fat side up, on greased rack in shallow roasting pan; brush all over... - 42.2969

Roast Lamb En Croute

GETTING READY 1. Use a damp clean kitchen towel to wipe the boned meat and set aside. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. In a skillet, melt the butter. 4. Add and sauté the mushrooms until soft and moisture has evaporated.... - 41.0628

Roast Lamb With Orzo

Prepare lamb and season to taste. Insert pieces of garlic in slits made in meat with a sharp knife and sprinkle with salt and pepper. Place in baking pan, add onion slices, and bake in 425 degree oven for 30 minutes. Reduce oven temperature to 350... - 41.8626

Roast Apricot Lamb

To make the stuffing, cook the apricots in the soaking water for 10 minutes then drain, reserving the liquor; chop the fruit. Melt the butter and fry the onion gently until soft. Remove from the heat and stir in the lemon rind, parsley, seasonings, spice,... - 44.0318

Lamb With Cabbage

Cut lamb into 3-inch pieces. Shred half the cabbage coarsely; shred remaining cabbage finely. Tie peppercorns in cheesecloth bags. Alternate layers of lamb, coarsely chopped cabbage and pepper in saucepan until all ingredients are used, sprinkling layers with... - 38.4647

Basque Lamb

Basque lamb is a marinated and grill roasted lamb recipe. Prepared with lemon juice and sherry for flavor along with garlic, it is rolled and roasted. Herbed for a fresh taste, the basque lamb is cooked to a medium rare and can be served with sides of choice. - 44.8666

Lamb Shoulder Roast Recipes By Category

Lamb Shoulder Roast Dish: