Lamb Shank Recipes

Lamp Shank is usually referred to a cut of lamb meat, especially from the shoulder, which mainly contains the parts like leg bone, shoulder bone and the accompanying thin layer of fat. Lamb shanks also include ... More »
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Braised Lamb Shank With Goat Cheese Polenta And Thyme Jus

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 124.281

Juicy Slow Cooked Lamb Shanks

If you like eating non vegetarian, you must give a try to the lamb shank recipe shown in this video. Watch the video and see how the chef first browns the lamb and then slow cooks and season it to make it delightfully flavorful and tasty. - 112.081

Savoury Lamb Shanks

Lamb shanks make a delicious, nutritious and hearty meal which can be savoured at any time of the year. Learn how to fry them well and season with chef Belucci in this interesting recipe video. - 110.534

Holiday Lamb Shanks With Minted Mash

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 107.656

Lamb Loin With Garlic Au Jus Ratatouille

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 106.022

Chipotle Braised Lamb Shanks

Lamb braised in chipotle sauce! - 104.246

Braised Lamb Shanks

Does meat on a bone appeal to you? Then you will enjoy this dish. This recipe video shows a great combination of carrots, celery, and onion along with herbs! Looks really tempting and delicious!! - 102.133

Lamb Caldero

These Latin style lamb shanks braised in a caldero, are fall-off-the-bone tender and bursting with flavor. Chef John shows us how to substitute an expensive Latin Dutch oven with an inexpensive caldero to braise lamb and produce the same results. He uses a... - 92.6241

Braised Lamb Shanks

For recipe directions, please refer to the video. - 87.8636

Braised Lamb Shanks

Looking for an easy to make and tasty lamb recipe that will please everyone's taste buds and leave the guests asking for more? Then you must watch this video and learn to cook up a delicious dish that is sure to earn you compliments! - 85.6435

Slow Cooked Lamb Shank

GETTING READY 1. If you like, it is nice to try to shape the swede and turnip into small barrel shapes (‘turning’) about the same size as the carrots. 2. Tie together the sprigs of rosemary, thyme, bay leaves and parsley stalks to make a small bundle of... - 75.8949

Lamb Shanks

GETTING READY 1) Halve the shank bones and trim off any excess fat on the shanks. MAKING 2) In a large skillet, sear the shanks in the heated oil until evenly brown. 3) In a slow cooker, place the shanks and season with the salt, pepper, garlic powder, ... - 46.9459

Cranberry Lamb Shanks

Trying your best to impress your friends and family with your culinary skills? Now give this Cranberry Lamb Shanks recipe a try and see how easy it's to keep them impressed always. This recipe is simple and leaves not much mess! - 46.8953

Morgan's Braised Lamb Shanks

MAKING 1)Add salt and pepper to lamb. 2)In a large roasting pan with a lid, heat some oil. Fry lamb in it until brown on all sides. 3)Remove lamb and add in garlic, diced vegetables and cook until soft. 4)Add in rosemary, thyme, wine and tomato... - 45.18

Lamb Shanks In Tomato Sauce

GETTING READY 1. Wash the shanks and wipe dry with a damp paper towel. 2. Clean the shanks and remove any excess fat. Sprinkle with salt and pepper and set aside MAKING 3. Combine the flour and water and set aside. 4. In a large bowl, combine all the... - 44.9738

French Poached Lamb Shank

GETTING READY 1) Preheat the oven to 325F. 2) Buy whole lamb shanks without cracking their joints, so they look like large drumsticks. 3) Smear lemon juice over the meat. 4) In a bowl mix together salt, pepper and lemon rind. Coat the meat in this... - 44.6542

Lamb Shanks Divine

GETTING READY 1.Make a mixture of flour seasoned with Season All, pepper and MSG. 2.Roll the shanks in the prepared mixture. MAKING 3.Heat shortening and cook the shanks in it until brown. 4.Make a mixture of minced onion, garlic salt, sage leaves, oregano... - 44.4428

Herbed Lamb Shanks

In large skillet, brown lamb shanks in 1 tablespoon butter. Add 1 1/2 cups water and salt. Cook, covered, over low heat for 1 hour. In small skillet, add flour to 2 tablespoons melted butter; cook and stir over low heat till mixture is browned. Add to... - 44.321

Lamb Shanks With Grapes

Saute onions in a Dutch oven in 1 tablespoon of the oil. When golden, remove from pan with a slotted spoon. Brown the lamb in the same pan. Add garlic, salt, broth, wine, and onion. Cover and simmer until tender, about 2 hours. Put cooked rice in a serving... - 43.8381

Rice Stuffed Lamb Shanks

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Take a heavy kettle; heat olive oil and brown meat in it on all sides. 3) Pour enough boiling water to cover the meat and add in lemon, cloves, salt, and pepper. 4) Simmer, covered for 1... - 43.8232

The Brothers Lamb Shanks

GETTING READY 1. Arrange the shanks in a baking pan. 2. Combine the salt pepper and rosemary and season the lamb shanks with the seasoning, turning them to season both sides. 3. Place the baking or roasting pan until a broiler and sear the meat for 5... - 43.8206

Braised Lamb Shanks

In a large skillet, heat 3 tablespoons butter or oil and saute onions, carrots, celery and garlic for approximately 10 minutes. Transfer sauteed vegetables from skillet to casserole or crockery pot. Season the shanks with salt and pepper and roll them in... - 43.4733

Braised Lamb Shanks

GETTING READY 1) Preheat the oven to 350°F before roasting. 2) Clean shanks in water and dry gently. MAKING 3) Combine together flour, salt, pepper, and oregano and coat the shanks with this mixture. 4) Grind garlic and add to shortening. 5) Brown shanks on... - 43.3215

Southern Lamb Shank Dinner

Heat oven to 350°. Mix flour, 1 tsp salt, and the pepper; rub shanks with flour mixture. Brown meat well in hot shortening in Dutch oven. Drain off excess fat. Brush meat with Barbecue Sauce. Add water to pan. Cover and bake 1 hr. Brush meat with sauce... - 42.9705

Red Cooked Lamb Shanks

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, spread ginger, sliced onions, and garlic in bottom of a 4-quart or larger electric slow cooker. Lift lamb from baking pan and... - 42.7526

Braised Lamb Shanks

Don't have shanks cut if you have a pan large enough to hold them whole. Cut the garlic and rub the shanks with it on all sides; then rub with salt, pepper, and flour; brown in the shortening. Remove from the pan; brown the onions and carrots in the same fat,... - 42.5131

Lamb Shanks With Horseradish

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Sprinkle paprika all over the lamb shanks. MAKING 3) In a heavy skillet, heat the oil and brown the lamb shanks with the onion. Add the mushrooms and continue to cook all the ingredients... - 42.0314

Lamb Shanks Provencale

1 Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a... - 42.0122

Lamb In White Wine

MAKING 1) Sprinkle lamb with salt and pepper. 2) Heat oil and stir fry garlic in it until golden. 3) Stir in lamb pieces and sauté over medium heat until browned. 4) Pour in wine, rosemary, and hot pepper sauce and cover and simmer over low flame, stirring... - 42.0046

Herbed Lamb Shanks

Place lamb shanks in a 7 by 11 inch baking dish with meaty portions to outside of dish. Distribute onion and green pepper slices over and around shanks. In a small bowl, stir together tomato juice, wine, garlic, thyme, savory, and pepper; pour over... - 41.8602

Lamb Shank Oven Stew

Place lamb shanks in a large casserole. Add tomatoes. Pour water over lamb. Sprinkle with salt and paprika. Bake, uncovered, in a moderately hot oven (375°) for 30 minutes. Turn shanks over and bake for 30 minutes more. Add carrots. Bake, covered, at 375°... - 41.2295

Lamb Shanks Armenian Italian

MAKING 1) In a deep bowl, mix together the first 9 ingredients to make marinade. 2) Pour this marinade over lamb shanks and marinate it for 4 hours. 3) After 4 hours, remove the meat and then salt it. 4) Now, broil it for about one hour until the meat is... - 41.1404

Stuffed Lamb Braised In Wine

1. Make the stuffing. Fry the onion in the melted fat until soft and golden. Turn off the heat. 2. Crumble the bread and mash the sausage meat to smooth out any lumps. 3. Combine crumbled bread and sausage meat with onion. 4. Add thyme, salt and pepper to... - 41.1382

Mediterranean Lamb Shank

GETTING READY 1) Clean the lamb shanks after washing them. 2) Combine flour with rosemary, thyme and black pepper. 3) Dry lamb and dredge with seasoned flour. 4) Finely chop celery, carrot, onion and tomatoes. MAKING 5) Cook the lamb on high heat in hot... - 40.8095

Braised Lamb Shanks

Braised lamb shanks is a slow cooked meat dish that can be served with rice or flatbreads. Spicy and rich, this lamb shanks preparation is flavored with parsley and curry powder along with a dash of cayenne for the heat. A milder version can be easily... - 40.3199

Algerian Lamb Shanks

MAKING 1)Season the lamb shanks evenly with the salt and pepper. 2) In a slow cooker, place the lamb; add apricots, prunes and almonds. 3) In a small bowl, add the water, orange juice, vinegar, allspice, cinnamon and cloves; mix well. 4) Pour the mixture... - 39.8549

Lamb With Wine And Cumin Sauce

Heat a large frying pan and add the olive oil. Sear the chops well on both sides, using rather high heat. Do not overcook them as we want them to be a bit pink on the inside. Depending on the thickness of the chops, you should cook them about 4—5 minutes on... - 39.7901

Lamb Kidneys In Wine

Slice kidneys in half lengthwise; cut out fat with scissors. Brown in butter in heavy skillet. Salt and pepper to taste. Add Worcestershire sauce and wine; simmer for 15 to 20 minutes. Blend cornstarch and 1/2 cup water; add gradually to simmering kidneys,... - 39.6608

Lamb Shanks Milanaise

MAKING 1) Sprinkle shanks with salt and pepper and coat with flour. 2) Take a heavy casserole or Dutch oven; heat butter and brown the coated shanks in it on all sides. 3) Discard excess butter and cook the shanks, uncovered, over medium heat for 5 minute... - 39.5162

Lamb Shanks Baked In Fruited Wine

Season lamb shanks with salt and pepper; dust with flour. Place in a baking pan. Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender. Meantime, combine remaining ingredients in a saucepan. Bring to a boil, then... - 39.295

Lamb Shashlik With Wine And Juniper

Have your butcher debone the lamb and trim the fat. You cut it into cubes and mix the marinade. Crush the juniper berries in a mortar and pestle or in a small electric coffee grinder. Soak the meat in this marinade for at least 12 hours, refrigerated. Then... - 39.2892

Braised Lamb Shanks

Brown lamb shanks in hot fat or oil in a frying pan (with lid) over a moderately high heat. Pour off all but a little of the fat and reduce heat. Add onion, garlic if used, carrot and celery and cook until onion is soft. Stir in tomatoes, salt, pepper, sugar,... - 39.1623

Peninsula Lamb Shanks

Sprinkle lamb with salt and pepper. Heat oil in Dutch oven. Add lamb; brown well on all sides. Remove lamb; set aside. Stir flour into oil; brown lightly. Gradually blend in broth and 1 3/4 cups water; bring to boil. Return lamb to Dutch oven; add onion and... - 39.1382

Lamb Shanks

Brown shanks well in hot oil in skillet over moderate heat, turning shanks as needed to brown evenly. Transfer meat to 9 x 13 x 2-inch or other large metal pan. Mix remaining ingredients; pour over meat. Cover tightly with aluminum foil. Center pan on cooking... - 38.8256

Braised Lamb Shanks

In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve. Return lamb to pan. Add remaining ingredients; bring to a... - 38.7731

Herbed Lamb Shanks

Heat oil in a 5 to 6-quart kettle over medium-high heat; add shanks, two at a time, and cook until browned on all sides. Remove from pan. Add garlic, onions, and green pepper to pan and cook until vegetables are lightly browned. Add shanks, thyme, savory,... - 38.6529

Braised Lamb Shanks

1. Brown the lamb shanks in the oil in a large, heavy skillet over medium-high heat for 7 to 10 minutes. 2. While the shanks are browning, lightly oil the bottom of a heavy casserole large enough to hold the shanks in one layer. Sprinkle the bottom of the... - 37.9157

Lamb Shanks

MAKING 1. In a roaster, add the shanks, the dill, oregano, rosemary, garlic, and onion. 2. Cover the roaster and cook for 2 hours in a 3000 oven 3. After two hours, reduce the temperature of the roaster, uncover and cook for 30 minutes more or till done 4. In... - 36.8635

Fruited Lamb Shanks

Salt and pepper meat and roll in flour; place in a greased casserole or baking pan and cover. Bake in a moderate oven (350°) for 1 1/2 to 2 hours, or until meat is tender. Meanwhile combine currants, prunes, apricots, vinegar, lemon juice, honey or syrup,... - 36.6328

Lamb Shanks In Wine Sauce

In 2 1/2 or 3-quart casserole, combine lamb shanks, onion, salt and bay leaf. Mix flour with water to dissolve. Add to lamb along with remaining ingredients. Cook covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce. Let... - 36.4503

Braised Lamb Shanks

Have butcher cut each shank into 3 pieces. Combine flour with 1 teasp salt and 1/8 teasp pepper. Roll meat in this mixture, and brown thoroughly on all sides in the hot fat. Then add onions and green pepper, and brown slightly. Add boiling water, remaining 2... - 36.0971

Lamb Shanks Provencale

1. Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2. Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a large,... - 35.817

Lamb Shanks

Heat the oil in a skillet and brown the lamb shanks on all sides. Transfer to a 21/2 quart glass or ceramic casserole. Stir the flour into the oil. Add the beef broth gradually, stirring to form a smooth sauce. Add all the remaining ingredients except the... - 35.6583

Tangy Braised Lamb Shanks

1. Place chilies in small bowl with boiling water; let stand 1 hour. 2. Heat lard in 5- to 6-quart (5-to 6-L) Dutch oven over medium heat until hot; add 2 lamb shanks. Cook, turning occasionally, until brown on all sides, about 20 minutes; remove to plate.... - 35.4314

Zippy Lamb Shanks

Season lamb shanks with salt and pepper. In skillet, brown meat in hot shortening. Combine onion, celery, garlic, catsup, 1/2 CUP water, and Worcestershire sauce; add to meat. Simmer, covered, for 1 1/2 hours or till meat is tender. Skim off excess fat. Serve... - 35.109

Braised Lamb Shanks

Cook shanks in hot oil in a large skillet until browned. Drain well. Add remaining ingredients to skillet. Cover and cook over medium heat 1 to 1 1/2 hours or until shanks are tender, stirring occasionally. Add additional water to skillet as necessary. - 35.0569

Lamb Shanks

1. Dredge lamb shanks in flour mixed with salt and pepper. 2. Heat salad oil in skillet over medium heat. Add lamb shanks and brown well on all sides. 3. Add onion, garlic, celery, tomato sauce, wine and bay leaf. Cover with vac-control valve closed. Lower... - 34.8992

Lamb Shank Stew

1. Peel 6 tomatoes; cut into quarters; set aside. Cut remaining tomatoes into wedges; cover and refrigerate. On waxed paper, coat lamb shanks with 2 tablespoons flour. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook shanks, a few at a... - 34.8218

Lamb Shanks In Caper Sauce

Have butcher crack and trim fat from lamb shanks. Put in pot and cover with cold water, bring to boil and skim. Add a few celery leaves, carrot, onion, parsley, bay leaf, a sprinkle of thyme, salt and freshly ground peppercorns. Bring to boil, lower heat, and... - 34.7014

Lamb Shanks Armenian Italian

For marinade, combine first 9 ingredients; pour over lamb shanks in deep bowl and let stand 4 hours. Salt the meat. Broil over slow coals, brushing with marinade and turning occasionally, about 1 hour or till tender don't overcook lamb. Heat remaining... - 34.5895

Oven-barbecued Lamb Shanks

Dredge lamb shanks in flour, coating well. Saute lamb in shortening in a large skillet over medium heat until browned. Drain on paper towels. Place lamb in a lightly greased 2 1/2 quart shallow baking dish; sprinkle with salt and pepper. Combine remaining... - 34.3098

Mandarin Lamb Shanks

In skillet brown the lamb on all sides in a small amount of hot oil; season with salt and pepper. Add 1 cup water; cover and simmer for 1 1/2 hours. Remove shanks; set aside. Measure pan juices; skim off fat and add water to make 1 cup liquid. Return to... - 33.7279

Lamb Shanks

This lamb shanks recipe is a skillet cooked preparation of lamb. Herbed and breaded with crumbs, the lamb shanks are flavored with lemon rind and sherried to taste. - 33.232

Lamb Shank In Parchment Paper

1. Make several incisions in the meat, top and bottom. Insert sliver of garlic in each incision. 2. Place meat on a piece of parchment paper ample enough to seal meat and vegetables securely. Put cheese on meat, then arrange onion and tomato on top. Sprinkle... - 33.0301

Lamb Shanks

Combine flour, salt, pepper and garlic salt in 9-inch glass pie dish. Roll lamb shanks in seasoned flour; place in shallow 2-quart glass baking dish. Cover with plastic wrap. Microwave on medium for 20 minutes. Turn meat over. Stir in remaining... - 32.7231

Braised Lamb Shanks

1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive large, flameproof casserole, heat 2 tablespoons olive oil over medium-high heat. Add lamb shanks and cook, turning several... - 32.5027

Hearty Lamb Shanks

Arrange meat in ungreased baking dish, II 1/2X 7/2XI 1/2 inches. Mix remaining ingredients; pour on meat. Cover and refrigerate, turning meat occasionally, at least 8 hours. About 2 1/2 hours before serving, heat oven to 350°. Bake Hearty Lamb Shanks... - 31.8058

Oven Braised Lamb Shanks

1. Preheat oven to moderate (350° F.). 2. Wipe the lamb shanks well with a damp cloth. Combine flour, salt, pepper and oregano and dredge the lamb shanks with the seasoned flour. Brown in the oil and transfer to a large earthenware casserole or Dutch oven.... - 31.4765

Lamb Shanks In Cabernet Sauce

Combine lamb shanks, onion, salt and bay leaf in a casserole. Mix flour with water to dissolve. Add to lamb along with remaining ingredients. Cook, covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce. L - 30.4469

Lamb Shanks With Dried Fruits

Dust the lamb shanks with salt, pepper and flour. Brown with the garlic in the butter. Put in a large casserole with the dried fruits, sugar, cinnamqn, allspice, cloves, vinegar and water. Add more water if necessary to keep moist. Cover tightly and bake at... - 29.8293

Roasted Lamb Shanks

1. Combine flour, salt, pepper and garlic salt in 9-inch glass pie dish. Roll lamb shanks in seasoned flour; place in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Stir in remaining ingr - 29.4816

Red Wine Braised Lamb Shanks

1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to... - 29.0527

Lamb Shanks With Split Peas

Completely soften beans. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crock pot; stir well. Add shanks, pushing down into liquid. Cover and cook on low setting for 10 to 12 hours. - 29.003

Braised Lamb Shanks

1. Heat olive oil until it begins to smoke. Brown lamb shanks on all sides. Season with salt and pepper. Add tomatoes, wine, oregano, bay leaves, pars ley, garlic, and onion. Cover. Simmer 2 to 2 1/2 hours, or until meat is fork tender. 2. Remove from heat.... - 28.1981

Backyard Lamb Shanks

Place lamb shanks in deep bowl; pour marinade over; let stand 4 hours. Salt meat. Grill over slow coals, brushing with marinade and turning occasionally, about 1 hour or till tender—don't overcook. Heat remaining marinade - 18.1131

Lamb Shank Recipes By Category