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Lamb Satay Sauce Recipes
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Lamb Satay With Chilli Peanut Sauce
TRIM LAMB of excess fat and sinew.
1.Cut lamb into thin strips, thread onto skewers, bunching strips along three-quarters of the length.
Place satays in shallow non-metal dish.
Combine garlic, pepper, lemon grass, soy sauce, sugar and turmeric in a small... - 43.4977
Lamb With Satay Sauce
1. Preheat barbecue to a medium heat.
2. In a large bowl mix to combine lamb, parsley, oregano, cumin, tomato paste (puree), onions, bread crumbs and egg whites and.
3. Dividing the mixture into eight portions, shape each portion into a... - 39.5303
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Indonesian Style Butterfly Leg Of Lamb With Satay Peanut Sauce
To make marinade, if using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
In a large nonaluminum roasting pan, combine lemongrass or lemon peel, Indonesian Soy Sauce, lime juice, oil, cumin, salt, garlic and red... - 45.4947
1) Dice the lamb into 3/4-inch pieces.
2) Preheat the broiler.
3) In a mixing bowl, mix together rest of the ingredients except the saus kacang.
4) Mix in lamb, coating it well with the marinade.
5) Cover the lamb and keep it aside for 1... - 43.9715
Peachy Lamb Satay
Lamb Satay: Remove and discard silvery skin from lamb loins. Cut each loin lengthwise into 4 strips.
Peach Schnapps Marinade: In large shallow nonmetallic dish, combine peach schnapps, oil, garlic, hot pepper flakes, cinnamon stick and cloves. Add lamb to... - 38.5552
Slice liver, chicken and pork into thin strips; thread on to wooden kebab sticks.
Put peanut butter in saucepan with garlic and coconut, seasoning and 3/4 pint/450 ml boiling water.
Simmer for 10 mins.
Marinate meat in sauce for 30 mins.
Preheat grill then... - 30.3674
Using a mortar and pestle, crush together the onion, garlic, Sweet Soy Sauce, oil, sugar, cumin, tamarind, and salt.
(Or, combine the ingredients in a blender container.
Cover and blend till smooth.) Place meat pieces in a large bowl; add the soy mixture and... - 40.5269
Chicken Satay With Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This chicken satay is one of my Malaysian street food favorites! - 124.18
Cut pork, lamb, and chicken into 1/4 inch-wide strips, and place in a large heavy-duty, zip-top plastic bag.
Combine teriyaki sauce and next 6 ingredients; pour over meat.
Seal bag, and shake until meat is well coated.
Marinate in refrigerator 8 hours,... - 42
How To Make Malaysian Chicken Satay
To all those people who enjoy barbecue should try this recipe out. The chef makes yummy chicken satay in Malaysian style. I'm sure you will love it. Check out the video as the chef shows us how to make this yummy appetizer. - 102.91
Heat oil in pan, add peeled and finely chopped onions and crushed garlic, cook gently until onion is golden.
Add chilli powder, curry powder, peeled and grated ginger and very finely chopped peanuts, cook for 2 minutes.
Add vinegar, sugar, salt,... - 34.0323
Cut meat into 3/4-inch cubes.
(If you use more than one kind of meat, put each in its own plastic bag.) Using metal blade, process garlic until chopped.
Add oil, soy, curry powder, and sugar; process for 3 seconds to blend, then pour over meat cubes (pouring... - 33.8754