Lamb Rib Recipes

Lamb rib is a cut of lamb which has parts of the backbone and breast attached to it. It is a prized cut of lamb which is used to make lamb chops or lamb cutlets. The meat is red and has a fat layer. Lamb rib is best ... More »
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Virginia Barbecued Lamb Riblets With Rice

GETTING READY 1. In a pot, cover lamb riblets with water and simmer for 1 hour on low heat until tender. 2. Preheat the oven to 350 degree F MAKING 3. Drain riblets and arrange them in large casserole with a tight fitting lid. 4. Blend tomato sauce,... - 43.9502

Saucy Lamb Riblets

Trim excess fat from riblets. Cook riblets, covered, in boiling salted water till tender, 1 to 1 1/4 hours. Drain. Meanwhile, cook onion in oil till tender. Add catsup, water, Worcestershire, brown sugar, vinegar, salt, and hot pepper sauce; heat... - 43.0263

Barbecued Lamb Riblets

In large 8- to 10-quart kettle, place lamb riblets, sliced 1/2 lemon, the celery, onion, 1/4 cup vine- gar, 1 teaspoon salt, the black peppercorns, and 5 quarts water. Bring to boiling; reduce heat, and simmer, covered, 45 minutes, or until riblets are very... - 41.2549

Barbecued Lamb Riblets

Brown riblets (cut in serving pieces) slowly in skillet. Spoon off drippings. Season; top with lemon slices. Combine remaining ingredients; pour over meat. Cover and simmer 1 1/2 hours or till tender. Remove excess fat. Serve with the sauce. - 39.9792

Deviled Lamb Spareribs

Combine lemon juice, garlic, salt, mustard, chili powder, cumin, thyme and pepper. Pour over lamb in large shallow dish or pan. Marinate several hours or overnight. Place spareribs on rack in shallow roasting pan; reserve marinade. Roast lamb 1 hour and 30... - 38.1109

Deviled Lamb Spareribs

Mix lemon juice, grated onion, garlic, and a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper. Pour over lamb in a large shallow dish or pan. Cover and marinate in refrigerator 6 to 8 hours, or overnight; turn occasionally. Remove... - 37.4139

Saucy Lamb Riblets

Brown riblets on grill over hot coals with hickory added, turning often (takes about 15 to 20 minutes). Season with salt and pepper. Meanwhile, combine remaining ingredients. Transfer meat to skillet and pour the sauce over. Cover tightly; simmer (don't boil)... - 37.1032

Lamb Riblets In Tomato Honey Sauce

Place riblets in 2-quart casserole. Cover with onion slices. Microwave 10 minutes on '6'. Drain fat. Stir in soup, tomato sauce, honey, salt, pepper and thyme. Cover. Microwave 40 to 50 minutes on '6', or until riblets are tender, stirring twice. Serve over... - 35.4038

Barbecued Lamb Riblets

MAKING 1. Cut the lamb between the ribs into finger size peices. Trim the excess fat from the lamb using a sharp knife. 2. In a jelly roll pan place the lamb neatly in a single layer. 3. In a moderate oven, bake for 35 minutes at 350 degrees and pour all... - 34.8768

Lamb Riblets In Tomato Honey Sauce

Place riblets in 2-quart casserole. Cover with onion slices. MICROWAVE 10 MINUTES on '6'. Drain fat. Stir in soup, tomato sauce, honey, salt, pepper and thyme. Cover. MICROWAVE 40 to 50 MINUTES on '6', or until riblets are tender, stirring twice. - 32.9061

Lamb Riblets In Tomato Honey Sauce

Place riblets in 2-quart casserole. Cover with onion slices. Microwave 12 minutes on medium. Drain fat. Stir in soup, tomato sauce, honey, salt, pepper and thyme. Cover. Microwave 50 to 60 minutes on medium, or until riblets are tender, stirring twice. - 28.8129

Deviled Lamb Spareribs

1. Place ribs, fat side down, in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 10 minutes. Combine remaining ingredients in 2-cup measure. Drain and turn meat over. Pour sauce over meat. Recover and continue cooking on... - 26.9273

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