Lamb Ragout Recipes

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, combine together flour, dill weed, 1 1/2 teaspoons salt, and dash pepper; coat the lamb with this mixture. 3. In a saucepan, heat oil and brown the lamb, half at a time. 4. Return all... - 46.818

MAKING 1) In a pot, add some fat and brown the lamb. 2) Add in onions and cook till slightly brown. 3) Add water, 1/2 tea spoon salt, and a dash of pepper and bring to boil 4) Place a lid over the pot and simmer for 30 minutes (or till onions are tender). 5)... - 45.0959

GETTING READY 1) Dredge the lamb cubes thoroughly with flour. MAKING 2) In a large heavy kettle or pot, brown the lamb cubes in shortening. 3) Stir in the tomato soup, water, salt, pepper, garlic, and caraway seed. 4) Cover and simmer for 1 hour; stirring... - 45.0915

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 43.9743

MAKING 1. Trim off all the excess fat from the lamb and slice them into 1-inch cubes. 2. In a kettle or Dutch oven, mix together mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water. Cover the pan and bring it to boil. 3. Simmer... - 43.1042

MAKING 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, garlic, peppercorn, tomato sauce, wine and salt. 3) Put the lid on and simmer for 8 hours. 4) Remove the lid, raise the heat to high and... - 42.586

Place each of the beans in separate bowls, cover them with water, and refrigerate them overnight. In separate saucepans, cook the beans until they're tender, 1 to 2 hours. It is important to keep them separate because they have different cooking times. Drain... - 41.2163

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Cover beans with water after washing well and bring to a boil. 3) Simmer for 2 minutes and leave aside for 1 hour. 4) Cook the beans again until tender. 5) Heat fat and brown lamb in it. 6)... - 40.7535

Cut lamb into 2-inch pieces. Brown in lamb fat in heavy pan. Remove lamb. Add onion and celery; cook for 3 minutes. Pour off fat. Return lamb to pan. Add 2 cups water, bay leaf, salt, marjoram, garlic salt, basil and rosemary. Simmer for 1 hour. Add onions... - 39.5452

In paper or plastic bag combine flour, salt, dillweed, and pepper. Add lamb cubes, 1/4 at a time; shake to coat. In Dutch oven brown lamb in hot oil. Stir in any flour mixture remaining in bag; blend in 2 cups water. Bake, covered, at 375 ° for 45... - 34.7378

1. Sprinkle lamb with garlic salt and pepper. Heat oil in a nonstick Dutch oven or a large saucepan; brown lamb cubes well on all sides. Drain off oil. Add beef-broth mixture, tomato juice, thyme and bay leaf. Bring to boiling. Lower heat; cover. Simmer 50... - 30.92