Lamb Pot Recipes

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Scottish Hot Pot

MAKING 1) Take a 3-quart glass or ceramic casserole. Add meat, bouillon, salt, pepper, and onions. 2) Cook the contents on a low flame in the microwave for 30 minutes. 3) Remove from the microwave. 4) Chop the meat into required pieces. 5) Now heat 2... - 47.728

Lamb Liver Pot Roast With Noodles

MAKING 1) In a saucepan, cover liver in boiling water. 2) Drain and reserve the water. 3) Pat dry livers. Dredge with flour. 4) In heavy saucepan or Dutch oven heat fat and brown on all sides. 5) Mix seasonings, onion, and reserved water. 6) Simmer covered... - 46.2261

Yorkshire Hot Pot

Brown chops on both sides in butter. Meanwhile, scald milk and light cream with bay leaf, garlic and clove. Strain. Then transfer chops to heavy stew pot and add scalded milk and cream. Add onions and mushrooms. Cover. Cook 20 minutes. Add potato balls and... - 45.9866

One Pot Lamb

GETTING READY 1) Heat the oven to 425°F. 2) Remove the the outer papery-like skin on the leg of lamb nd as much of the fat as possible. 3) In the lamb flesh, make a number of incisions. 4) In the incisions, Insert the slivers of garlic. 5) Season with salt... - 45.703

Lamb Hot Pot

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 45.5243

Lemon Lamb Pot Roast

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, lemon, bay leaf and seasoning. 3) Put the lid on and simmer for 10 hours. MAKING 4) In a saucepan, pour the stock and add lemon... - 45.3947

Mongolian Hot Pot

MAKING 1. Remove the stalks from the spinach and wash them well. 2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length. 3. In a small bowl put all the ingredients for the dipping... - 45.0085

Mongolian Lamb Hot Pot

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and... - 44.9654

Pot Roasted Stuffed Shoulder Of Lamb

GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pan and heat the dripping. 5) Add meat and brown on all the... - 44.7374

Pot Roast Stuffed Shoulder Of Lamb

Pot Roast Shoulder of Lamb is one of the dishes I am crazy about! Want to know why? Try out the Pot Roast Shoulder of Lamb yourself to know! I am eagerly awaiting your comments ! - 44.7247

Pot Roast Of Lamb

GETTING READY 1) Wipe lamb with damp paper towels. 2) Remove the fat and spread the meat flat. MAKING 3) In a small bowl mix parsley, garlic, salt, basil, marjoram and pepper. 4) Spread parsley mixture over lamb. 5) Roll up in jelly-roll fashion very... - 44.6006

Lamb Pot Roast

MAKING 1. In a large heavy-based saucepan melt 30 grams / 1 ounce butter and cook meat on all sides until well browned. 2. In a bowl combine tomatoes, red wine, tomato paste, Worcestershire sauce, herbs, sugar and black pepper to taste. 3. Pour the mixture... - 44.4456

Pot Roast Of Lamb

GETTING READY 1. Preheat the oven to 325°F 2. Season the flour with salt and pepper. 3. Dredge the lamb with seasoned flour. MAKING 4. Use a large roast pot. 5. Heat oil in the pot over medium high heat. 6. Add the floured lamb to hot pan and brown... - 43.6386

Pot Roast Leg Of Lamb

For stock, place shank bone of lamb in a saucepan with remaining stock ingredients and add water to cover. Put lid on pan and simmer 2 hours or until stock is very concentrated. Strain. Trim any skin and fat from leg of lamb. Cream butter in a bowl with a... - 43.6111

Lamb Hot Pot

Preheat oven to Gas 3, 325°F, 160°C. Fry lamb and onion in fat for 5 mins. Stir in flour, cook for 1 min. Add carrots, stock, soy sauce, fruit juice, apricots and parsley. Season. Place in 4 pint/2.25 litre ovenproof casserole dish. Saute potatoes in oil... - 43.3899

Lamb Hot Pot

Heat the oil in a frying pan. Coat lamb in seasoned flour and brown in the oil. Add the onions and celery and reduce the heat for 5 minutes. Layer the lamb in a casserole with the onion mixture, carrots and leek, finishing with the potatoes. Pour in stock,... - 42.7939

Lancashire Hot Pot

GETTING READY 1) Preheat oven to 300°F before baking. 2) Remove the skin of kidneys, potatoes, and onions and cut them. MAKING 3) Take a casserole and place a layer of chops in the bottom of it. 4) In the casserole, arrange the vegetables and kidney half... - 42.1654

Classic Lancashire Hot Pot

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 42.0882

Little Pot Roasts

Combine flour and paprika; coat shanks on all sides with mixture. Heat butter in Dutch oven; saute garlic until golden. Remove garlic. Place shanks in skillet; cook until browned well. Add 2 tablespoons water, jelly and 2 teaspoons salt. Simmer, covered, for... - 41.6887

Baked Lamb Chop And Potato Hot Pot

GETTING READY 1) Heat the oven to 350F. 2) Trim lamb chops for excess fat, reserving the fat. MAKING 3) In a large, heavy skillet, heat trimmed fat. 4) On waxed paper, place flour, salt, and pepper, combine well. 5) Dip chops in flour mixture, coating... - 41.0477

Classic Lancashire Hot Pot

Coat the lamb chops with the seasoned flour. Layer the chops, onions, kidneys and mushrooms in a deep ovenproof casserole, seasoning each layer with salt and pepper and thyme. Cover with the potato slices, then pour in the stock. Scatter the butter pieces... - 39.6995

Lamb Pot Roast With Beans

Sort and rinse beans. In large bowl, combine beans with enough cold water to cover them. Refrigerate 8 hours or overnight. (Alternatively, in large saucepan, combine beans with enough cold water to cover them. Bring to boil over high heat; boil 2 minutes.... - 39.6579

Pot Roast Lamb With Fennel

Trim the lamb and brown the joint all over in melted dripping. Place in an ovenproof casserole and season well. Arrange the fennel and onion around the joint, add the lemon rind and juice and stock. Cover tightly and cook in a moderately hot oven for about 1... - 39.6359

Braised Pot Roast Of Lamb

Wipe lamb with damp paper towels. Trim off fat; spread meat flat. In small bowl, combine parsley, garlic, salt, basil, marjoram, and pepper. Spread parsley mixture evenly over lamb. Start- ing from one end, roll up, jelly-roll fashion, as tightly as... - 39.5391

Lancashire Hot Pot

Divide the meat into neat cutlets. Trim off the skin and most of the fat. Grease a fireproof baking-dish and put in a layer of sliced potatoes. Arrange the cutlets on top, slightly overlapping each other, and cover with slices of kidneys and slices of... - 39.0723

Yorkshire Lamb Hot Pot

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper. Sim- mer, covered, for 30 minutes or until vegetables are tender. Arrange chops, onions and potatoes on hot platter. Blend flour and 2 tablespoons water. Add to pan... - 38.516

Eric's Lancashire Hot Pot

Wipe the cutlets with a piece of damp kitchen paper. Cover the base of a 1 litre ovenproof casserole with a layer of potatoes. Add the onions and cutlets. Season well. Arrange the remaining potatoes in an attractive overlapping pattern on the top. Pour in the... - 38.4901

Pot Roasted Breast Of Lamb Rose

Brown meat on all sides in heavy kettle. Pour off fat and sprinkle meat with salt and pepper. Add broth, cover, and simmer for 2 hours, or until meat is tender. Dissolve jelly in the boiling water. Add wine and parsley; pour over meat. Simmer for about 15... - 38.383

Lamb And Cabbage Hot Pot

Pour the butter into a flameproof casserole. Put about one-third of the lamb cubes into the casserole and top with about one-third of the cabbage. Sprinkle over flour, salt and pepper. Continue making layers until all the ingredients are used up, finishing... - 38.0888

Hot Pot Chops

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Using a sharp knife, trim any excess fat from the lamb steaks. 2. Season both sides of the steaks with salt and pepper to taste and arrange them on a baking sheet (cookie sheet). 3. Alternate layers of sliced... - 37.3423

Lamb Pot Pie

Dust cubes of meat in flour and in a large frying pan, brown on all sides in oil. Add chicken stock, whole peppers, salt, bay leaf, parsley, lemon, and onion; cover and simmer gently for 1 1/2 hours. Add carrots and cook for 15 minutes more; add zucchini and... - 37.1574

Yorkshire Lamb Hot Pot

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper. Simmer, covered, for 30 minutes or until vegetables are tender. Arrange chops, onions and potatoes on hot platter. Blend flour and 2 tablespoons water. Add to pan... - 36.821

Lemon Lamb Pot Roast

Brown lamb on all sides in hot oil in a large skillet. Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker. Cover and cook on low 8 to 1,0 hours. Place 1 1/2 cups of the accumulated stock in a saucepan. Add lemon juice. Spoon about 1/4 cup warm... - 36.6462

Old Country Hot Pot

Slice kidneys in half lengthwise and trim out the centre fat. Cut into 1-inch pieces and rinse in salted water and drain. Cube the stewing lamb and brown slowly in hot bacon dripping until all sides are richly colored. Arrange half the potato slices in a... - 36.14

Pot Roast Lamb Italian

Pot Roast Lamb Italienne is a unique and winning lamb preparation that is perfect for your dinner parties. Treat your guests with this exquisite and well flavored lamb dish. I am sure they will love the Pot Roast Lamb Italienne. - 35.9506

Welsh Hot Pot

Put about one-third of the potato slices on the bottom of a deep casserole and sprinkle over salt and pepper to taste. Cover with half the leeks and half the carrots and season well. Cover with half the lamb and half the sage. Continue to make layers until... - 34.6855

Mongolian Lamb Hot Pot

Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers. - 34.2249

One Pot Irish Stew

1. Cube the meat or cut it into serving-size pieces. 2. Peel and slice potatoes. 3. Place a layer of potatoes in the bottom of a large 6 1/2-pint kettle. 4. Add a layer of some lamb pieces and onion slices. Repeat layers until all the ingredients are used,... - 32.6026

Lamb And Vegetable Pot

1. Toss meat in flour. Heat butter and 1 tablespoon oil in a large heavy-based saucepan and cook meat in batches (a) until brown on all sides. Remove from pan and set aside. 2. Heat remaining oil in pan and cook onions and potatoes until brown on all sides.... - 32.2481

Lamb Pot Roast

1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and black pepper to taste and pour over meat. Bring to the boil,... - 31.8467

Garlicky Lamb Pot Roast

1. Combine garlic, garam masala, breadcrumbs, pine nuts, currants and rind in a glass bowl. Spoon mixture into lamb cavity and secure with string. Combine nutmeg, cinnamon and pepper, rub over all surfaces of lamb. 2. Heat oil in large saucepan. Add meat and... - 28.7588

Lamb And Eggplant Pot Pie With Feta Potato Crust

Make the lamb mixture: In a colander sprinkle the eggplant with salt and let it drain for 30 minutes. In a large skillet heat 4 tablespoons of the oil over moderate heat, in it cook the eggplant, patted dry, in batches, stirring , for 15 minutes, or until - 27.1187

Lancashire Hot Pot

Preheat the oven to 325°F 170°C). Fill an earthenware dish with well-seasoned layers of meat, onion and potato in that order, finishing with a layer of potatoes neatly arranged in overlapping slices. Pour in the stock. Cover the dish and cook for 2 1/2 to 3... - 26.8463

Pot Roasted Breast Of Lamb With Dill Sauce

Put lamb in kettle and add water and seasonings. Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary. Remove meat; strain liquid and reserve. Prepare Dill Sauce, using liquid, and pour over meat. - 26.4901

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