Lamb meat is one of the most delicate and delicious of all meats. It is cooked in a variety of ways so much so that a Lamb Pie is prepared in an entirely different manner in different countries. Many different lamb ... More »
Trying your best to impress your friends and family with your culinary skills? Now give this Lamb Pie with Sweet Potato Topping recipe a try and see how easy it's to keep them impressed always. This recipe for Lamb Pie with Sweet Potato Topping is simple and... - 49.6007
To roast the lamb you need an iron or earthenware pot fitted with a tight lid.
Cut the meat into large pieces and place in the pot with the bones, cinnamon, clove, peppercorns, bay leaves, garlic, saffron and its liquid.
Mix the flour with enough water to... - 48.5729
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Slice the sausages into 1-inch pieces. In a large skillet, add in the sausages and brown them well. Next, add in the onions and pepper and saute in the sausage drippings.
3) Remove the sausage and... - 46.5989
Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869
GETTING READY
1. Preheat the oven by setting it to 450° F
MAKING
2. Prepare the pastry and cut it into saucer sized rounds after rolling it out thinly.
3. Cut the meat into tiny pieces and mix with the herbs, seasoning, onion and potato.
4. Add 2 to 3... - 45.7712
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a large frying pan saute onion, garlic and mushrooms in butter or margarine for 5 minutes such that onion is soft.
3. Mix in gravy, water and cloves with frequent stirring well and heat to boiling.
4. In... - 45.6523
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. In a large frying pan saute onion, garlic and mushrooms in butter or margarine for 5 minutes such that onion is soft.
3. To it add gravy, water and cloves stir to mix well and heat to boiling.
4. In... - 45.535
Cook celery and onion in the water for 5 minutes; do not drain.
Mix with lamb, 1 cup of the gravy, parsley, and peas.
Put in shallow 1 1/2 quart baking dish.
Add salt and pepper to taste.
Spread with potato and dot with butter.
Sprinkle with paprika.
Bake in... - 45.1802
Slice the tongues lengthwise into strips.
Roll out half of the dough and use it to line a 9-inch [23-cm.] deep-dish piepan or a shallow casserole.
To make the stuffing, mix all of the ingredients together.
Spread half of the stuffing over the dough in the... - 44.8379
MAKING
1) Cube the lamb into 1 inch (2.5 cm) pieces and toss in flour.
2) In a pan, heat oil and add onion and gently fry for 3 minutes.
3) Mix in the lamb and cook for another 5 minutes.
4) Stir in the potatoes, stock, and mint and allow to boil.
5) Allow to... - 44.132
1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.
2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind,... - 43.6078
Mix lamb, milk and seasonings together.
Roll into walnut-size balls.
Dust with 2 tablespoons flour and brown slowly in drippings.
Push to one side of pan, and saute diced kidneys.
Add next 5 ingredients, and cover.
Simmer 15 minutes.
Combine flour and cold... - 42.3433
Stir poppy seeds into pie crust mix; prepare pie crust as directed on package.
Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan.
Cut 2 slits in middle to form a cross.
Use a fork to flute edge.
Place pastry on paper towels,... - 41.9874
1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 22 cm / 8 1/2 in round spring form tin.
2. Fry the mince and onion without fat in a non-stick pan until golden. Add the garlic, tomatoes, mint, nutmeg and seasoning. Bring to the boil, stirring.... - 41.4378
1. Heat oven to 400°F.
2. Heat butter in a large skillet over medium-high heat.
3. When butter is hot, cook celery and onion just until crisply tender, but not browned.
4. Add tomato, bouillon, salt, oregano, sage, pepper, Worcestershire sauce, and lamb.... - 41.0667
Combine all ingredients except dough; bring to a boil.
Simmer for 15 minutes or until vegetables are crisp-tender.
Place mixture in 1 1/2-quart baking dish.
Prepare biscuit dough; roll 1/2 inch thick.
Place 1-inch strip around top of baking dish.
Cut... - 40.6196
Make gravy with fat, flour, broth, and sauce for gravy.
Add vegetables and lamb; season with salt and pepper to taste.
Put in 2-quart casserole.
Add poppy seed to pastry mix; stir in liquid as directed on pastry-mix label.
Roll out on floured board to fit top... - 40.5797
GETTING READY
1) Preheat oven to temperature of 335 degrees.
2) Wipe clean the lamb's shoulder and season it.
MAKING
3) In a saucepan, heat the dripping and add the trimmed and chopped bacon rashers. Add the prepared vegetables and cook very gently over... - 39.5388
Cut 2 lb. of lamb into slices.
Melt 1 oz. butter and, over a moderate heat, fry slices on both sides.
Add 4 oz. stock, 1 teaspoon salt and 1/2 teaspoon pepper.
Simmer until lamb is tender.
Remove slices and cut into small pieces.
Reserve sauce.
Remove the... - 39.5002
Sprinkle lamb with salt and pepper, and toss in flour.
Fry in butter until browned, remove from pan.
Fry onion until transparent.
Place meat and onions in pie dish.
Mix tomato puree with stock and pour over meat, cover dish with foil and bake for 1 hour.
Add... - 37.4346
Combine all of the ingredients, arrange in a covered casserole, and bake in a slow oven of 275° F. for 2 1/2 hrs.
Meanwhile prepare a crust as follows: Sift together 2 cups, pastry flour, 1/2 tsp salt, and 4 tsp baking powder; work in 4 tbsp shortening... - 36.2199
Combine all ingredients except dough; bring to a boil.
Simmer for 15 minutes or until vegetables are crisp-tender.
Place mixture in 1 1/2-quart baking dish.
Prepare biscuit dough; roll 1/2 inch thick.
Place 1-inch strip around top of baking dish.
Cut... - 34.6504
1. Slice the sausages into 1-inch pieces; brown in large skillet. Add onions and pepper; saute until soft in drippings from sausage. Remove sausage and vegetables from the skillet with slotted spoon and place in a 12-cup baking dish.
2. Brown lamb in same... - 32.8307
Partly boil the potatoes.
Chop up the onion and the meat.
Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.
Sprinkle with onion, salt, pepper and chopped parsley.
Cover each with a pastry lid, and cook for 3/4-1... - 32.6979
