Chop and lightly fry the onion. Line 12 small round tins or small saucers with half the pastry. Mix together the minced mutton, chopped onion, chopped mushrooms, parsley, thyme and seasoning. Divide the mixture between the tins. Add to each a little stock to ..

1. Slice the sausages into 1-inch pieces; brown in large skillet. Add onions and pepper; saute until soft in drippings from sausage. Remove sausage and vegetables from the skillet with slotted spoon and place in a 12-cup baking dish. 2. Brown lamb in same ..

GETTING STARTED 1. Preheat the oven to 450 °F. MAKING 2. Take an 8-inch buttered baking dish and arrange the ham, chopped lamb, onion and apple over it. 3. Sprinkle herbs, pepper, and little in every single layer. 4. Combine tomato paste with the stock and ..

GETTING READY 1) Soak livers in boiling water and keep aside for 5 minutes. MAKING 2) Save the water on draining and dry the livers. 3) Coat livers with 2 tablespoons flour. 4) Take a heavy kettle; heat fat and brown livers in it. 5) Stir in herbs, salt, ..

MAKING 1) Dice the cooked lamb. 2) Toss the lamb lightly in flour till it is coated. 3) Take a skillet and grease it with salad oil. 4) Fry the lamb cubes in it till browned on all sides. 5) Stir in mushroom gravy, peas, carrots, mushrooms, salt and pepper ..

MAKING 1) Cook a mixture of milk, onion, bay leaves, thyme, salt and pepper being careful not to boil. 2) Fry lamb in hot butter until golden. 3) Stir in to hot milk and uncover and simmer over low heat for about 1 hour or more until lamb is soft and milk has ..

GETTING READY 1) Preheat oven to 425 degree. 2) Cut steak into 1-inch thick slices. 3) Discard white membrane from kidneys and cut into small cubes. MAKING 4) Combine flour, salt, and pepper and then roll the kidney pieces in the flour mixture. 5) Heat oil ..

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large frying pan saute onion, garlic and mushrooms in butter or margarine for 5 minutes such that onion is soft. 3. Mix in gravy, water and cloves with frequent stirring well and heat to boiling. 4. In ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large skillet, brown the sliced sausages. Stir in the onions and pepper, saute in the sausage drippings until soft. 3) In a 12-cup baking dish, remove and place sausages and vegetables. 4) In ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. In a large frying pan saute onion, garlic and mushrooms in butter or margarine for 5 minutes such that onion is soft. 3. To it add gravy, water and cloves stir to mix well and heat to boiling. 4. In ..

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Prepare the pastry and cut it into saucer sized rounds after rolling it out thinly. 3. Cut the meat into tiny pieces and mix with the herbs, seasoning, onion and potato. 4. Add 2 to 3 ..

1. Cook the potatoes in boiling, lightly salted water until tender. Drain and mash until smooth, then stir in the milk and mustatd. Meanwhile, preheat the oven to 200°C/400°F/Gas 6. 2. Break up the lamb with a fork and fry without fat in a non-stick pan ..

1. Melt 30 g / 1 oz butter in a saucepan over medium heat and cook meat, in batches, until brown on all sides; set aside. Add kidneys to pan and cook 1-2 minutes; set aside. Cook onion and bacon 2-3 minutes; set aside. 2. Melt remaining butter in pan over ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 22 cm / 8 1/2 in round spring form tin. 2. Fry the mince and onion without fat in a non-stick pan until golden. Add the garlic, tomatoes, mint, nutmeg and seasoning. Bring to the boil, stirring. ..

Cut up liver and bacon into pieces, using kitchen scissors. Fry peeled and chopped onions in butter until well softened and golden, then add liver and bacon pieces and turn altogether in pan for a moment or two, add seasoning and herbs. Divide mixture between ..

Cook celery and onion in the water for 5 minutes; do not drain. Mix with lamb, 1 cup of the gravy, parsley, and peas. Put in shallow 1 1/2 quart baking dish. Add salt and pepper to taste. Spread with potato and dot with butter. Sprinkle with paprika. Bake in ..

Sprinkle lamb with salt and pepper, and toss in flour. Fry in butter until browned, remove from pan. Fry onion until transparent. Place meat and onions in pie dish. Mix tomato puree with stock and pour over meat, cover dish with foil and bake for 1 hour. Add ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder. 2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind, ..

Trim steak and cut into 1/2-inch cubes. Wash and skin kidneys, halve and remove cores. Cut kidney into small pieces. Coat meat and kidney with seasoned flour. Melt dripping in a heavy saucepan over a moderate heat and brown the steak and kidney, stirring ..

Trim fat and gristle from lamb and cut into small cubes. Melt butter in a heavy saucepan and saute onion, garlic and celery over a low heat for 10 minutes. Stir in flour and cook until it is light gold in color. Blend in gravy and stock and cook until ..