Lamb Marinade Recipes

Lamb marinade refers to the liquid in which lambs are soaked before cooking. The word marinade, also refers to the process of marination, which involves soaking meats or other food items in an acidic liquid before ... More »
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Marinade For Lamb Or Fish

Mix all ingredients together in small bowl. Pour marinade over chosen lamb or fish and refrigerate overnight. In preparation for cooking, drain marinade and reserve for basting. - 27.3029

Butterflied Lamb In Sage And Rosemary Marinade

1. In large stainless-steel, enamel, or glass pan, mix first 7 ingredients. Add lamb, turning to coat it with marinade; cover and refrigerate 6 hours or overnight, turning lamb occasionally. 2. About 50 minutes before serving, prepare outdoor grill for... - 29.3841

Lamb Chops In Marinade

Blend marjoram, salt, pepper, garlic and paprika together; add oil. Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours. Broil to desired doneness, basting with marinade. - 28.8898

Grilled Lamb Chops With Herb-yogurt Marinade

I made this Grilled Lamb Chops With Herb-Yogurt Marinade over the last weekend and they turned out more than simply great. And that is why I thought of sharing this wonderful Grilled Lamb Chops With Herb-Yogurt Marinade recipe. Worth your time! - 29.8904

Marinade For Roasted Leg Of Lamb

Combine oil, lemon juice, onion, parsley, salt, pep- per, marjoram, thyme, caraway seed and garlic. Rub marinade over surface of lamb. Wrap lamb in foil; refrigerate for 12 to 14 hours before cooking. - 30.4709

Soy Sauce Marinade For Lamb Chops

Place soy sauce, garlic, oil and honey in electric blender container. Cover; process until garlic is finely chopped. Pour marinade over lamb chops. Cover; marinate in refrigerator overnight. Remove chops from marinade before cooking. Marinade may be re-... - 26.821

Lamb Chops With Minted Honey Marinade

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary. In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat. Cover with plastic wrap... - 30.3129

Lamb Ribs In Citrus-dill Marinade

Trim excess fat from lamb. Place ribs in a shallow glass or ceramic dish in a single layer. Combine marinade ingredients. Pour marinade over the lamb, making sure meat is well coated. Cover the dish and refrigerate overnight, basting ribs occasionally. Drain... - 36.2674

Leg Of Lamb With Lime Honey Marinade

1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper. Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight. 2 Preheat... - 29.5934

Lamb Chops In Marinade

Blend marjoram, salt, pepper, garlic and paprika together; add oil. Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours. Broil to desired doneness, basting with marinade. - 27.4474

Leg Of Lamb With Lemon Bay Marinade

MAKING 1.In a large shallow, nonaluminum dish or bowl mix together olive oil, lemon juice and lemon slices, garlic, bay leaves, thyme, peppercorns, coriander seeds, and salt. 2.Add in lamb and coat well. 3.Refrigerate covered for 12-24 hours, turning the lamb... - 44.5897

Wine Marinade For Lamb

MAKING 1) Combine together all the ingredients. If the herbs are not powdered, crumble them very finely. 2) Use the sauce by pouring it all over the lamb chops and allow it to stand for about 2 hours in the refrigerator. 3) Drain properly and over very hot... - 38.4783

Lamb Steaks With Sweet Marinade

Preheat barbecue at HIGH. Mix marinade ingredients together; pour over lamb and marinate 2 hours in refrigerator. Place lamb steaks on hot grill and brush with oil. Cook 10 to 12 minutes depending on taste. Turn 3 times, season well and baste occasionally... - 34.5882

Lamb Chop Marinade

GETTING READY 1. Preheat the broiler and place an oiled broiler rack 3 to 4" from source of heat. MAKING 2. In a glass baking dish, tip in the meat, oil, lemon juices, salt, pepper, bay leaf and parsley 3. Mash garlic. Add the onions to the marinade along... - 39.6419

Spicy Lamb Chops In A Tomato Rosemary Marinade

1. Arrange lamb chops in a shallow baking dish. 2. Combine tomato paste, oil, soy sauce, vinegar, garlic, rosemary, salt and pepper. Pour over lamb chops and marinate, covered, overnight in refrigerator. 3. Broil or grill 5 minutes on each side, or until... - 28.9399

Marinade For Lamb

MAKING 1) In a pan, heat the mint jelly over a low heat, until fully melted. 2) Stir in the salad oil and garlis salt, mix thoroughly. SERVING 3) Use the marinade to marinate the lamb and for basting on the grill. - 23.6731

Lamb Steaks In Marinade

MAKING 1) Beat meat to about 3/4-inch thickness and place in a bowl. 2) Combine together rest of the ingredients except butter and spoon over meat. 3) Keep in the refrigerator for several hours or whole night. FINALIZING 4) On the next day, rub off the... - 42.4911

Marinades Far Lamb Kebabs

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can. Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.9724

Orange Soy Marinade

Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic. Pour marinade over meat. Close bag. Marinate in refrigerator 6 hours or overnight,... - 30.6084

Indian Lamb In A Snappy Yogurt Marinade

1. Arrange lamb chops in a shallow baking dish and season with salt and pepper. Combine yogurt, coriander, cumin, garam masala, onion, lime rind and juice, ginger root and hot pepper sauce. Pour over lamb and allow to marinate, covered in refrigerator,... - 31.3514

Marinade For Lamb

In a large bowl, combine all ingredients. Stir briskly. - 20.1929

Marinated Lamb Kabobs

In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish. Add lamb and eggplant and toss to coat. Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 34.3192

Honey And Wine Marinade For Lamb

In a pan combine wine, vinegar, garlic, oil, honey, mint, salt and pepper and cook gently until simmering. Cover and set aside for 1 hour to allow flavors to blend. Pour over lamb to marinate. - 28.4998

Marinade For Lamb

Combine the wine, olive oil, parsley, chives, garlic, Worcestershire sauce, pepper, marjoram, rosemary and thyme in a small bowl. Blend well. - 26.2627

Lamb Cutlets With Rosemary Marinade

PREPARE AND HEAT barbecue. 1.Trim cutlets of excess fat and sinew. Place cutlets in shallow, non-metal dish and brush with oil. 2.Scatter half the chopped rosemary and pepper on meat; set aside for 20 minutes. Turn meat over and brush with remaining oil,... - 36.8505

Broiled Pork Steaks With Walnut Marinade

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 29.705

Marinated Lamb Squares

In deep bowl, combine first 7 ingredients; mix well. Add meat; stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours. - 25.7027

Beefy Pepper Marinade

Mix all ingredients in a small bowl to completely dissolve the honey. Use as a marinade for beef or lamb. Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 23.4814

Barbecued Butterfly Leg Of Lamb

Kamalabhog Barbecued Butterfly Leg Of Lamb delicious lamb preparation that I have had. This dish is truly delicious! Surprise your family with the Barbecued Butterfly Leg Of Lamb. I am sure they will love it! - 31.7137

Indian Lamb Chops

In a blender, place onion, coriander, cumin, pepper, cloves, cardamom, ginger, poppy seed, cinnamon, butter, yogurt, and lemon juice; whirl until smooth. Pour over chops; cover and refrigerate for 2 to 4 hours or until next day. Lift chops from marinade and... - 34.119

Marinated Leg Of Lamb Steaks

This Marinated Leg of Lamb Steaks is one of the tastiest lamb leg dishes that I've ever tasted. Try these boiled lamb legs soaked and basted with garlic, thyme, ginger and pepper marination. Your suggestions for these Marinated Leg of Lamb Steaks is welcome. - 38.7311

Lamb Chops Burgundy

Put chops into a shallow dish; combine remaining ingredients in a screw-top jar; shake to blend. Pour marinade over meat. Cover and set in refrigerator to marinate about 2 hours, turning chops occasionally. Grill chops about 4 inches from coals 16 to 20... - 31.0217

Shish Kebab With Onion Marinade

Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it! - 35.5967

Lamb Chops With Maple Mustard Baste

1. In a shallow glass dish, combine mustard, maple syrup, balsamic vinegar, rosemary, garlic and pepper; add chops and turn to coat. Marinate at room temperature for 30 minutes, or cover and refrigerate, turning occasionally, for up to 8 hours. (Return meat... - 27.5832

Leg Of Lamb Steaks With Basil And Shallots

This Leg of Lamb Steaks With Basil and Herbs is a delicious marinaded lamb leg dish. Try these marinated lamb legs cooked in butter and basted with mixed herbs, basil and French Shallot mariantions. Feel free to express yourself about this Leg of Lamb Steaks... - 36.8008

Lamb Pineapple Kabobs

These Lamb Pineapple Kabobs taste fantastic ! Alternately arrange fruit and meat on skewers and marinade with soy sauce, pineapple juice, garlic and pepper. Try these Lamb Pineapple Kabobs and let me know if you like them. - 34.9104


It's not that hard to make lamb. I varied up my sofrito recipe. - 22.3369

Marinated Lamb Kebab

–  In a bowl, combine all marinade ingredients, add lamb cubes and refrigerate for 2 to 3 hours to marinate. Stir from time to time. –  Preheat oven to broil. –  Slip lamb cubes onto skewers, alternating with vegetables, pineapple pieces, and rolled... - 33.2364

Lamb Barbacoa

Insert a skewer at intervals to make small holes all over lamb. Set lamb in a large shallow pan. Combine and thoroughly blend the remaining ingredients and pour over the lamb. Cover and marinate about 24 hours in refrigerator; baste frequently, turning the... - 37.3915

Lamb Kabobs

Lamb Kabobs is a tasty and wonderful preparation that is perfect for a grand dinner party! I am sure you will get hooked to this Lamb Kabobs recipe. - 38.4647

Lamb O'laughlin

Lamb O'Laughlin is a sinfully delicious lamb dish that leaves a memorable taste. I often serve the Lamb O'Laughlin for dinner parties at home for a change. Try this brilliant recipe for Lamb O'Laughlin. - 38.4336

Barbecue Marinade

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 41.0702

Marinated Lamb Hunan Style

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 40.0401

Orange Spice Marinade

In small grill-safe saucepan, combine all ingredients. Remove cooking grid. Place pan on lava rock grate, arranging rocks around pan. Cook at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer for 1 minute, stirring constantly. Remove from... - 36.7869

Citrus Marinade

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 32.5848

Thai Peach Marinade

Process undrained peaches in blender until smooth. Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well. Spoon marinade over lamb or veal. Marinate in refrigerator for 2 hours to overnight. Drain, reserving... - 34.4618

Chutney Marinade

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 32.3217

Lemon Herb Marinade

MAKING 1) Take a 1-cup screw-top jar and combine together lemon juice, grated lemon rind, oil, garlic, Worcestershire sauce, rosemary, salt and pepper in it. 2) Cover jar and shake for blending nicely. 3) Refrigerate the mixture for at least 1... - 35.8696

Wine Marinade For Shish Kabobs

Combine garlic, onion, olive oil, wine, vinegar, pep- per, oregano, salt and parsley. Pour over lamb cubes; marinate overnight. - 28.0819

Fruity Marinade

Mix all the ingredients together and pour over the meat. This marinade is used for lamb and pork. - 31.516

Lemon Marinade

In small mixing bowl, blend all ingredients. Pour over poultry, lamb or ribs. Cover dish or close bag. Refrigerate for at least 8 hours. - 22.4304

Mint Marinade

Mint Marinade makes the best pick to marinate beef, lamb or pork. Don’t you worry, this Mint Marinade will not take much of your time for the preparation part. You can brew this tangy Mint Marinade in a matter of a few minutes, provided that you have... - 28.1463

Sweet-and-sour Marinade

Combine all ingredients in a saucepan; bring to a boil, stirring frequently. Place desired cut of lamb or beef in a shallow dish; pour marinade over meat. Cover and marinate for at least 4 hours, turning meat occasionally. Baste meat with marinade during... - 25.2059

Original Teriyaki Marinade

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat - 32.2588

Yogurt Marinade

MAKING 1 In a small bowl, mix all the ingredients together. 2 Correct the seasoning, adding salt and pepper if required. SERVING 3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs. 4 Allow to stand... - 33.5405

Beefy Pepper Marinade

MAKING 1.Take a small bowl and add in all the ingredients. 2. Dissolve all ingredients in honey. SERVING 3. Marinate beed or lamb. 4. Store excess mairnade in airtight containers for upto a week in the refrigerator. - 32.897

Hawaiian Marinade

Mix all the ingredients together. This marinade is used for beef and pork cuts. Ideal for barbecuing, especially lamb shanks. - 35.1654

Meat And Seafood Barbecue Marinades

Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 116.224

Perfect Marinade For Beef Steak

For making a tasty Steak you need to make a good Marinade first. The Chef shows this easy way to make the Perfect Marinade For Beef Steak. Don't forget to check out this recipe. - 117.062

Shish Kabob Marinade

"Combine all ingredients; pour over lamb. Toss to coat all pieces thoroughly. Cover; refrigerate over- night. Toss again; allow lamb cubes to remain in mar- inade until ready to place on skewers." - 27.1745

Marinade For Meat

Put all the ingredients together in a bowl and mix well. Add the meat and sufficient cold water barely to cover. Cover the bowl and put in the refrigerator or cold place for up to 24 hours, turning the meat occasionally. Before cooking, drain the meat well... - 37.7548

Armenian Herb Marinade

Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper, and garlic. Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 34.4685

Soy Sesame Marinade

Combine all ingredients; stir until well-blended. Use to marinate beef or lamb before grilling. - 27.9448

Buttermilk Marinade

MAKING 1. In a bowl, mix in all the ingredients and toss to blend well SERVING 2. Can be used to marinate lamb, game or even poultry - 33.2248

Wine Marinade

Mix all the ingredients together and add the appropriate herbs. - 32.6932

Chilli Mint Marinade

MAKING 1) Mix the marinade ingredients in a bowl. 2) Score the meat, mix with marinade and seal it tightly in a polythene bag. 3) Keep the bag in a plate to avoid leaks. 4) Place the plate in a refrigerator and let the meat marinate for 2-4 hours. In case it... - 34.5885

Pineapple Curry Marinade

In small grill-safe saucepan, combine all ingredients. Remove cooking grid. Place saucepan directly on lava rock grate, arranging rocks around pan. Cook at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer for 1 minute, stirring... - 32.1592

Dry Marinades

MAKING 1. Select the list of ingredients as per the food you are marinating. 2. In a bowl stir together the ingredients and mix well. 3. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 4. Prepare the food with the marinade... - 34.7493

Portuguese Lamb Shoulder Chops

Portuguese Lamb Shoulder Chops has a luscious taste. The lamb chops and Spice Marinade gives the Portuguese Lamb Shoulder Chops a staggering taste. Portuguese Lamb Shoulder Chops is inspired by restaurants globally . Must catch it. - 24.7338

Broiled Herb Lamb Chops

Herbed Lamb Chops is an amazingly delicious side dish recipe. A deadly combination of herbs and lamb chops will surely tempt you to serve this Herbed Lamb Chops to your loved ones. - 42.2509

Rocky Mountain Lamb Riblets

Combine catsup, orange juice, parsley, celery seed and rosemary. Pour over lamb; marinate overnight. Remove lamb to large skillet; reserve marinade. Brown lamb thoroughly. Arrange lamb in baking dish; cover with reserved marinade. Cover. Bake in 375-degree... - 32.9682

Zesty Gingered Lamb

GETTING READY 1) Remove any excess fat from leg of lamb. 2) Coat rack of a broiler pan with cooking spray. MAKING 3) In a large dish or roasting pan, combine lemon juice and next 6 ingredients. 4) In marinade, place leg of lamb in marinade, turning to coat... - 42.0538

Minted Lamb Chops

GETTING READY 1. Preheat the oven to 450 degree F. 2. In a cup, prepare a mixture of vinegar, jelly, sugar, lemon juice, lemon peel and mustard. 3. In a saucepan, heat the above prepared vinegar jelly mixture over HIGH for 2 minutes until the jelly melts;... - 40.5043

Grilled Lamb Chops

1. Trim fat from chops. Place chops in a large heavy-duty, zip-top plastic bag. Combine apple juice concentrate and next 3 ingredients; stir well. Pour over chops; seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag... - 25.5792

Deviled Lamb Spareribs

Combine lemon juice, garlic, salt, mustard, chili powder, cumin, thyme and pepper. Pour over lamb in large shallow dish or pan. Marinate several hours or overnight. Place spareribs on rack in shallow roasting pan; reserve marinade. Roast lamb 1 hour and 30... - 38.1109

Backyard Lamb Shanks

Place lamb shanks in deep bowl; pour marinade over; let stand 4 hours. Salt meat. Grill over slow coals, brushing with marinade and turning occasionally, about 1 hour or till tender—don't overcook. Heat remaining marinade - 18.1131

French Leg Of Lamb

This French Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for French Leg of Lamb for you to try and do let me know how it turns out for you! - 35.4341

Marinated Lamb Chops

Combine all ingredients except lamb chops in small bowl. Place chops in plastic bag, pour in marinade and seal. Marinate in refrigerator overnight. Arrange lamb chops on roasting rack. Discard marinade. Microwave at High 5 minutes. Turn chops over. Reduce... - 41.63

Garlic Grilled Lamb Chops

1. Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally. 2. Prepare grill. 3. Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and... - 25.8735

Grilled Lamb Chops With Rosemary Plum Sauce

Grilled lam chops with rosemary plum sauce is a delightful dish for serving at elegant dinner parties. Marinated with plum preserves and flavored withrosemary, the lamb chops are cooked on the grill and served hot. Best eaten with rice or dinner rolls, the... - 40.2908

Merlot Marinated Leg Of Lamb

Combine soy sauce, Merlot, garlic, oregano, rosemary and pepper in a deep bowl. Add lamb and turn to coat with marinade. Cover and chill at least 6 hours or up to 1 day, turning meat over several times. Remove lamb from marinade, reserving marinade for... - 32.324

Lamb Burger With Rice And Spinach

For a quick gourmet meal, you've gotta try this Lamb Burger with Rice and Spinach recipe. It doesn’t take much to put all of this together. Watch this video for details and give it a go! - 85.0021

Grilled Leg Of Lamb

Trim excess far from leg of lomb. Combine next 4 ingredients in a large dish or roasting pan. Place leg of lamb in marinade, turning to coat well. Cover and refrigerate 8 hours or overnight, turning occasionally. Remove leg of lamb, reserving marinade. Insert... - 34.5404

Herbed Rack Of Lamb

GETTING READY 1. Prepare a fire in the grill and place an oiled baking tray in the oven 4-6 inches away from the heat. 2. Clean the meat and trim off any excess fat from the rack of lamb. MAKING 3. Make a slit between each rib and insert a sliver of garlic... - 33.6559

Tandoori Lamb Chops

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the lamb chops and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Grill or broil, turning... - 36.8033

Spicy Barbecued Lamb Chops

In a shallow baking pan, stir together wine, oil, garlic, salt, ground cumin, cinnamon, cumin seed, and onion. Turn lamb chops in marinade to moisten all sides, then arrange in a single layer. Cover and refrigerate for at least 4 hours or until next day,... - 34.8799

Grilled Lamb Chops With Ionian Garlic Sauce

1. Combine 1 1/4 cups of the olive oil with the lemon juice, garlic, oregano, savory, and salt and pepper to taste in a small mixing bowl. 2. Place the lamb in a glass baking dish and pour the marinade over the lamb, turning to coat all sides. Then lay each... - 36.0671

Lemon Marinated Lamb Chops

Place chops in dish in single layer. Process or blend onion, garlic, bay leaf and oregano with oil and lemon juice. Pour marinade over chops, cover, marinate several hours or refrigerate overnight. Barbecue until tender; baste with marinade often during... - 30.9163

Corned Leg Of Lamb

GETTING READY 1) Trim off the fat from lamb. 2) In a pan or dish, marinate the lamb in marinade for overnight or up to 3 days by covering with a lid. MAKING 3) Place the lamb over heat to bring a boil. 4) Reduce heat and cook by simmering for 2 hours or... - 39.2608

Blue Skies Marinated Lamb Chops

MAKING 1) In a bowl, add the soy sauce, ginger, dry mustard, salt, pepper, corn syrup, oil, garlic and lemon juice, blend well. 2) Pour the marinade over the lamb chops, then cover and place in the refrigerator overnight. 3) Broil the marinated chops for 5-10... - 40.1508

Lemony Leg Of Lamb

In shallow nonmetallic dish large enough to hold lamb flat, combine parsley, lemon juice, oil, garlic, oregano, pepper, coriander and cumin. Add lamb to marinade, turning to coat well. Refrigerate, covered, 24 hours, turning occasionally. Remove lamb from... - 37.0775

Honey Garlic Yogurt Lamb Chops

Trim the chops of any excess fat, place in a shallow pan. Combine the garlic, honey, yogurt and pepper together. Pour over the chops and marinate for 8 hours. Grill the chops over medium coals for 3 minutes per side, brushing with marinade as chops... - 27.7058

Teriyaki Lamb Chops

1. Trim fat from chops. Place chops in a large heavy-duty, zip-top plastic bag. Combine sherry and next 4 ingredients; stir well. Pour over chops; seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag occasionally. 2.... - 29.2236

Lamb Burgers Or Lamb Loaf

1. In a bowl, combine lamb, breadcrumbs, onion, cilantro, cumin, turmeric, chili pepper, salt and pepper. 2. Combine egg, yogurt and lime juice. Stir into lamb mixture; mix thoroughly. 3. Divide into eight portions; with hands shape each portion into a... - 36.1302

Tender Marinated Lamb Chops

Mix all ingredients, except lamb, together in bowl. Place lamb on large platter and cover with marinade. Marinate 1 hour. Turn chops over 2 to 3 times during this time. Preheat barbecue at medium-high. Oil grill and add lamb chops. Cook, uncovered, 6 to 7... - 30.0256

Herbed Lamb Vegetable Kabobs

Combine cooking oil, onion, parsley, lemon juice, salt, marjoram, thyme, garlic, and pepper; stir in lamb. Cover; refrigerate 6 to 8 hours, stirring occasionally. Drain lamb, reserving marinade. Cook wedges of onion in water till tender; drain. Thread six... - 35.5217

Gourmet Lamb Chops

Wipe chops with damp paper towels. Combine Bur- gundy, garlic, salt, onion powder and pepper. Place chops in single layer in marinade. Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain. Broil chops 4 inches from... - 37.5329

South Seas Lamb Chops

Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hours, turning after 1 hour. Arrange chops on broiler rack. Place under broiler, 2 to 3 inches from heat. Broil 8 to I0 minutes until brown. Turn, brush with marinade and... - 30.045

Herbed Marinated Leg Of Lamb

Have meatman bone leg of lamb and slit lengthwise so you can spread it flat on grill like a thick steak. Combine lemon juice, oil, onion, parsley, salt, thyme, basil, and tarragon. Place lamb in large plastic bag set in deep bowl. Pour lemon juice mixture... - 40.0865

Skewers Of Lamb With Mint

1. In a shallow dish, mix together the yogurt, garlic, saffron, mint, honey, oil and ground black pepper. 2. Trim the lamb and cut into 2.5 cm / 1 in cubes. Add to the marinade and stir until well coated. Leave to marinate for at least 4 hours. 3. Cut the... - 35.2819

Lamb Marinade Recipes By Category