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Lamb Lentil Soup Recipes
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Lamb And Lentil Soup
1. Rinse lentils and set aside for later use.
2. In a large saucepan combine together pork hock, onion lamb shanks, garlic, salt, pepper and water; bring it to boil.
3. Reduce heat; cover and simmer for about 2 hours.
4. Remove lamb shanks and pork... - 46.5859
Cream Of Lentil Soup
1) Rinse lentils and drench in water for a whole night, without draining.
2) On the next day, pour in bouillon, vegetables and mustard and allow to come to boil.
3) Cover and simmer for 2 hours until lentils are very soft.
4) Pass the... - 43.9722
Lentil & Lamb Soup
Melt butter in large saucepan over medium high heat.
Add onions and celery.
Cover; saute until vegetables are softened.
Add lamb shank and broth.
Cover; cook until broth comes to a boil.
Reduce heat to low.
Add beans and remaining ingredients; stir.
Cover;... - 43.821
Rice, Lamb And Lentil Soup
1) Brown lamb and then add water, pepper, and salt and let it boil.
2) Reduce heat, cover, and allow it to simmmer for 2-1/2 hours.
3) Add washed lentils in the meat and cook further for 15 minutes.
4) Heat butter, saute onion, and add in the lentil... - 42.8456
Lentil And Lamb Soup
Trim fat from lamb; cut lamb into 1 inch pieces.
Spray a Dutch oven with nonstick spray coating.
Heat Dutch oven over medium heat.
Brown half of the lamb.
Remove lamb from Dutch oven.
Repeat with remaining lamb and all of the onion.
Return first half of lamb... - 41.685
Orzo, Lamb, And Lentil Soup
In a large saucepan, heat the oil.
Add the lamb cubes, season with salt and pepper, and then brown them.
Add one-half of the broth, cover, and simmer 30 minutes or until the lamb is tender but still slightly underdone.
Stir in the lentils and the remaining... - 41.5889
Lamb & Lentil Soup
1. Rinse and drain lentils. In a deep 3-quart casserole with lid, combine lamb shank, celery, onion, carrot, lentils and water. Stir in Worcestershire sauce, bay leaf, salt, garlic salt, marjoram, thyme and white pepper.
2. Cover and microwave at 100% ... - 33.8226
Rice Lamb And Lentil Soup
1. Brown the lamb in its own or additional fat. Add three cups of the water, the salt and pepper, bring to a boil, reduce the heat and simmer, covered, two and one-half hours.
2. Wash the lentils, add to the lamb and cook fifteen minutes.
3. While the lentils... - 31.4969
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