Lamb Leg

Lamb Leg is a primary cut of meat from lamb, i.e a sheep less than one year old. Lamb leg has flavorful but tough meat; it also has good fat deposits and weighs about 8 to 9 pounds. The cut is used to make roast, grills or stews. Lamb Leg recipes differ from cuisine to cuisine.

Culinary Uses of Lamb Leg

Lamb Leg is available with the bone or boneless – tied up or butterflied. Lamb leg has good meat to bone ratio, it is used to make stews and at times grilled. Lamb Leg takes long marination hours and even more cooking time. In the Middle East and some Asian countries like India and Pakistan whole leg of lamb is marinated and baked, this dish is known as raan and is made during special occasions. The Americans grill their lamb leg while has been marinated for about 4 hours.

Lamb Leg Blogs

What Kind Of Potatoes Can We Use With Leg Of Lamb?

What Kind Of Potatoes Can We Use With Leg Of Lamb? On : 10-Feb-2011 By : culinary_explorer

Potatoes with leg of lamb can get along like "ham and eggs" and; the right kind of cooking of both the meat and the potato can accentuate and at the same time blend the flavors so well that you will be left to wonder whether to bite into the...

10 Easy Lamb Starters

10 Easy Lamb Starters On : 22-Jul-2011 By : nithya

  Are you looking for some tasty, yet easy lamb starters ? Then you are at the right place. Ifood presents some exclusive lamb appetizers ideal for any party or formal gathering. Read on to know more…   Top 10 Easy...

How To Cook Lamb On A Gas Grill

How To Cook Lamb On A Gas Grill On : 28-Oct-2011 By : priyam

Lamb steaks are relatively small and hence  ideal for grilling. Lamb steaks are cut from the center of the leg, just above the hind shank of a lamb leg. They are particularly high in proteins and if taken from a young animal, the steaks taste delicious on...

Tips For Buying Lamb For Easter

Tips For Buying Lamb For Easter On : 09-Apr-2009 By : ifoodiee

A lamb roast or any other kind of lamb preparation completes a sumptuous Easter feast. Easter always heralds a visit to our butcher, especially at my home where roast lamb is the focal point of the Easter feast. Now, a good fresh lamb cut is essential for the...

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