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Lamb Korma Recipes
Lamb Korma is a meat dish that is prepared by marinating the minced meat with yogurt or coconut milk, along with spices and sometimes vegetables. Lamb korma recipe ranges from mildly spicy to heavy spicy, where a lot ... More »
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 47.0092
1) Make the 1 inch pieces out of lamb.
2) In a pan, melt the 1 oz of butter and... - 46.4365
1 Cut lamb into 1-inch cubes, trimming off excess fat.
2 In a bowl, mix yogurt with cardamom, cumin and turmeric.
3 Add lamb and toss to coat throughly.
4 Cover the bowl and marinate for 1 hour.
5 In a heavy saucepan, add... - 45.602
Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon.
Roast for 2 to 3 minutes until the spices turn dark brown, and set aside.
Remove skillet from heat.
Place onions,... - 44.9041
Trim excess fat from lamb.
Cut into 1-inch cubes.
In a large bowl combine yogurt, cumin, turmeric and cardamom.
Add lamb cubes; toss to coat well.
Allow to marinate 1 hour.
Drain lamb cubes well, reserving marinade.
Saute onions and garlic in 2 tablespoons... - 42.1826
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Mutton Or Lamb Korma
Trim fat off chops.
Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops.
Leave several hours.
Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin.
Heat oil or ghee and saute... - 39.5316
Lamb And Nut Korma
1 Grind the nuts and chillies in a liquidizer; add water if needed.
2 Mix the cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin. Add the nuts and chillies, and mix with the water to a paste.
3 Fry the onion gently for 5 minutes in the butter.... - 32.4992
Lamb And Mushroom Korma
1. In a skillet, melt the butter and saute onions till soft; add garlic and spices and fry for a couple of minutes
2. Add lamb pieces to it and coat it well with the spice mixture; add yogurt, cover and allow to simmer for three quarters of an hour
3.... - 40.6165
Lamb And Nut Korma
Grind the nuts and chiles together.
If using a food processor, a little water may be needed.
Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic.
Add the nut mixture and water and blend to a smooth paste.
Saute the onions in the... - 42.7604
Shahi Spring Lamb Korma
1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside.
2. In a large mixing bowl, blend the lamb, fennel... - 39.8664
Lamb Or Beef Korma With Almonds, Pecans, And Sour Cream
Peel the onions.
Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings.
Chop the fifth onion coarsely.
Put it along with the garlic and ginger in the container of an electric blender.
Add 4 tablespoons of water and blend at high... - 44.4321
Place the yogurt, cardamom, ginger, garlic, and almonds in a blender and blend to a smooth paste.
In a wide-based, nonstick pan, heat the oil over medium heat.
Add the lamb, onions, bay leaves, and cloves, and stir-fry for 10 minutes or until the... - 46.629
Korma Kaffar Shahi
Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Donâ€™t miss this one out. - 39.2853
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.1139
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