Lamb Korma is a meat dish that is prepared by marinating the minced meat with yogurt or coconut milk, along with spices and sometimes vegetables. Lamb korma recipe ranges from mildly spicy to heavy spicy, where a lot ... More »
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
GETTING READY
1 Cut lamb into 1-inch cubes, trimming off excess fat.
2 In a bowl, mix yogurt with cardamom, cumin and turmeric.
3 Add lamb and toss to coat throughly.
4 Cover the bowl and marinate for 1 hour.
MAKING
5 In a heavy saucepan, add... - 45.6089
Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon.
Roast for 2 to 3 minutes until the spices turn dark brown, and set aside.
Remove skillet from heat.
Place onions,... - 44.9097
Trim excess fat from lamb.
Cut into 1-inch cubes.
In a large bowl combine yogurt, cumin, turmeric and cardamom.
Add lamb cubes; toss to coat well.
Allow to marinate 1 hour.
Drain lamb cubes well, reserving marinade.
Saute onions and garlic in 2 tablespoons... - 42.1895
