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Lamb Kebab Mint Recipes
Enjoy our collection of lamb kebab mint recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lamb kebab mint recipes.
Minted Lamb Kebabs
This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 34.2926
Lamb Kebabs With Mint
Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking! - 31.5657
Lamb And Onion Kebabs With Mint
1. Spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire.
2. Toss the lamb, onions, garlic, oil, lemon juice, and salt in a large bowl. Thread pieces of lamb and pearl onions alternately on 8 metal skewers. Place on the... - 30.6873
Mint Lamb Kebabs
1) To make the sauce, place the yogurt in a bowl.
2) Cut the cucumber in half lengthways and remove the seeds with a teaspoon.
3) Cut the cucumber flesh into dices.
4) Chop the mint.
5) Trim the excess fat from lamb.
6) Preheat the... - 46.4664
Shish Kabob Using Mint Jelly
Shish Kabob is simply irresistible. Try this amazingly delicious Shish Kabob recipe; I am sure you will always tempt to prepare this for every party! - 31.6284
Lamb Kebab With Eggplant
If you enjoy barbecue dishes, you will definitely love Lamb Kebab with Eggplant! Whether you want to serve your family or guests, this dish ensures that you treat your family or guests to an appetizing meal! Bon Appetite! - 96.8373
Spicy Lamb Kebabs
1. Chop red chili, onion, garlic, coriander and mint.
2. In a mortar, grind cumin seeds.
3. Soak the wooden skewers.
4. Preheat oven to 180*C.
5. In a bowl, combine lamb meat, salt and pepper, onions, garlic, coriander and ground... - 0
Shish Kebabs With Mint Rice
Place meat in a plastic bag.
Combine oil, lemon juice, wine, salt and rosemary.
Pour over lamb; close bag securely.
Marinate in refrigerator at least 2 hours or overnight, turning several times.
Drain lamb; reserve marinade.
Thread lamb chunks onto... - 45.6761
Tasty Lamb Kebabs
Preheat oven to 400°F (200°C).
Place mint sauce, oil, garlic, pepper and lemon juice in bowl.
Add lamb and mix thoroughly; marinate 15 minutes on counter-top.
Alternate lamb, onion sections, bay leaves and celery pieces on skewers; season generously.
Place... - 37.1536
Lamb Shish Kabobs
1) In a bowl, mix together the first 6 ingredients and add lamb cubes to it. Stir nicely to coat.
2) Let the lamb marinate for 2 days. Keep turning.
3) Make cups of the onions by peeling and quartering them, then removing the centre... - 46.2903
1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch.
2. Wash, peel and coarsely chop the ginger.
3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger.
4. Peel and... - 45.3194
Lamb Liver Kebab
Wash the liver and pat dry.
Cut into half-inch cubes.
Place in a bowl with all the remaining ingredients, mixing well.
Cover and refrigerate for two or three hours.
Thread the liver cubes on skewers.
Cook over a hot barbecue grill, turning them twice during... - 31.3699
Spicy Ground Lamb Kebabs
1. Soak skewers in water for 30 minutes. Prepare a medium-high-heat grill.
2. Combine lamb, onion, paprika, cumin, coriander, cayenne, and cinnamon in a large bowl. With your hands, knead the ingredients thoroughly. Divide into 4 equal pieces and form each... - 35.2608
Lamb Shish Kebab
Cut the green peppers first in halves and then in thirds the long way.
Remove the seeds, and cut each piece across.
You now have 12 squares of green pepper.
Peel the yellow onions, and cut in half across the middle.
Cut each piece in quarters.
Peel the layers... - 38.0018
1.In a mini-chopper, place the quartered onion and chop finely, then add half the lentils and switch on again till the lentils have become a purée.
2.Now combine the puréed lentils with the meat, the rest of the lentils, the cardamom... - 110.463
Middle Eastern Lamb Kebabs
1. Put all the ingredients for the kebabs in a bowl and mix thoroughly, using your hands, until smooth and evenly blended. Divide the mixture into 4 portions and carefully shape each portion around a long skewer to make 4 long rissoles. Chill for 1 hour until... - 35.39
Hara Masala Lamb Kebabs
1. Place the minced lamb in a food processor and grind it for about 30 seconds to get a finer texture. Add the spring onions, fresh coriander, mint, green chillies, ginger, garlic and salt to taste. Grind for about 1 minute more.
2. Remove the mixture from... - 34.7518
Turkish Lamb And Eggplant Kebabs
Turkish Lamb And Eggplant Kebabs is a succulent and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Turkish Lamb And Eggplant Kebabs recipe. - 43.8581
Lamb Kebabs With Cucumber Yogurt Sauce
1. In a small bowl stir together 1/2 cup of the lemon juice, the oil, garlic, salt, cumin and ground red pepper. Add the lamb cubes and set aside to marinate 1 hour at room temperature.
2. Meanwhile, for the sauce, peel, seed, grate and squeeze dry the... - 37.7373
Minty Lamb Kebabs With Cucumber & Yogurt
1. Dry-fry the coriander, cumin, cloves, cardamom pods and peppercorns until they turn a shade darker and release a roasted aroma.
2. Grind the roasted spices together in a coffee grinder, spice mill or pestle and mortar.
3. Put the ginger and garlic into a... - 39.4359
Lamb Kebabs With A Spicy Ginger Filling
1. Start by placing the minced lamb, ground cumin, ground coriander, garam masala, ginger, garlic, cardamom, chilli powder, fresh coriander, mint and onion in a saucepan with salt to taste.
2. Using a fork, mix everything together thoroughly. Pour in 5... - 36.89
Lamb Shish Kebabs With Herbed Sauce
1) In a shallow dish, make the sauce by mixing together all the ingredients.
2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times.
3) Rub off the sauce from the meat and thread on to four skewers... - 45.4626
Yogurt Marinated Lamb Kebabs
1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes
2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk
3. In the mixture, add in the lamb chunks, stir well to coat... - 43.2769
Lamb Kebabs With Herb Sauce
Mix all the sauce ingredients together.
Stir in the lamb and leave to marinate at room temperature for 4 hours.
Drain and reserve the sauce.
Thread the meat and vegetables on to four skewers, then brush the vegetables with the melted butter.
Put the skewers... - 37.6747
1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat.
2) Peel onion skin, separate rinds and chop into big pieces.
3) Chop peppers into pieces.
4) In a small bowl, mix remaining ingredients thoroughly.
5) In... - 45.9925
1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic.
2. Add lamb and coat with marinade evenly on all sides.
3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 42.2242
Put the meat in a large bowl.
Mix all the remaining ingredients to- gether and pour over the meat.
Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally.
Preheat the broiler to high.
Drain the meat and thread onto 4 skewers.
Broil for... - 32.2425
Kofta Kebabs With Houmous Sauce And Couscous Salad
1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell.
2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan.
3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 46.0047
Grilled Lamb Skewers With Fig & Aubergine
1. In a bowl combine olive oil, red wine, lemon juice, dried oregano, fennel seeds, dried thyme leaves and finally the mint leaves.
2. Stir and marinate the lamb chunks for at least 2 hours or overnight.
3. Slice the aubergine, cut the figs in... - 127.206
Moroccan Shish Kebab
Combine yogurt, lemon juice, olive oil, onion, mint, coriander, salt, pepper and cayenne pepper in large bowl.
Add meat to marinade mixture.
Turn meat to cover; refrigerate 4 to 5 hours for lamb, overnight for beef.
Remove from refrigera-tor 2 hours before... - 41.0878
Mutton & Tomato Kebabs
Place the mince in a strainer.
Wash with a little water and press well to squeeze out excess water.
Leave it in the strainer for 20 minutes for all the water to drain out.
Crush together cloves, cardamoms and cinnamon coarsely.
Place the mince in a bowl.
Add... - 42.1496
Tandoori Lamb Kabobs
Cook rice according to package directions.
Process gingerroot, garlic, chilies, mint leaves, cumin and lime juice in food processor until smooth.
Reserve half the mixture.
Combine remaining mixture with lamb and tandoori paste... - 42.5006
Soak skewers in water at least 30 minutes before using.
In a bowl, combine cider vinegar, olive oil, mint, rosemary, garlic, honey, chopped onion, salt and pepper and stir to mix well.
Add lamb and turn to evenly coat all pieces.
Cover and let stand 3 to 4... - 43.8181
Marinated Lamb Kabobs
In small bowl combine 1/3 cup reserved pineapple juice, lemon juice, soy sauce, ginger and mint leaves.
Stir in meat; cover.
Marinate overnight in refrigerator.
Remove meat; discard marinade.
Alternate lamb, tomatoes, green peppers and pineapple chunks on... - 35.9367
Classic Marinated Lamb Kabobs
Partially freeze lamb.
Cut into 1/4 inch thick strips about 3 inches long and 1 inch wide.
Place in a plastic bag set in a deep bowl.
For marinade, stir together water, lemon juice, mint, mustard, oil, and garlic.
Pour over lamb.
Marinate in the... - 40.7428
Marinated Lamb Kabobs
In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish.
Add lamb and eggplant and toss to coat.
Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 34.0844
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.6345
Orouk (bulgur Kebab)
Soak the bulgur with the water for ten minutes.
Add the meat together with all the spices.
Knead by hand with the water, mixing well.
Divide the mixture into thirty-six small balls.
Shape each on a skewer like a small hot dog, about two inches long.
Remove... - 40.5447
Middle Eastern Kebabs
In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs.
With your hands, mix together into a paste.
Wet your hands and pat meat paste firmly around skewers in a sausage... - 33.0041
Spicy Chopped Beef Kebabs
Heat the butter in a frying pan over low heat.
Add the onion and saute for 3 minutes.
Add the garlic, ginger, cumin, and cardamom; saute the mixture, stirring occasionally, another 3-4 minutes, and reserve.
Mix together the meat, bread crumbs, egg, mint,... - 42.4048
The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 42.6857
Stab cutlets with fork few times (this allows marinade to penetrate).
Combine yogurt, tandoori paste, salt, add cutlets, toss to coat well.
Refrigerate for 12-24 hours.
Place cutlets on foil-lined oven tray, spoon 1 teaspoon of marinade on each cutlet, brown... - 32.4813
Raw Kebab Minced Meats, Tartar Style
Raw Kebab Minced Meats, Tartare Style is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Raw Kebab Minced Meats, Tartare Style is a dish that you will definetely love to share with your friends and family. - 42.0555
Lemony Seekh Kabab
Soak the bread in just enough water to dampen it; squeeze out any excess.
If your butcher has not put the meat twice through the grinder, do it yourself.
In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 43.3697
Skewered Lamb With Coriander Yogurt
1. To make the coriander yogurt, mix together the yogurt, mint, coriander and grated onion and transfer to a small serving dish.
2. To make the kebabs, cut the lamb into small chunks and put in a bowl. Mix together the grated onion, herbs, lemon rind and... - 36.0281
Spicy Lamb Burgers
Burgers with a twist. This video prepares lamb burgers with a goodness of Indian spices. It uses a wide variety of aromatic seasoning to make it zesty and delicious. A 'taste-bud' tickling recipe, this is a great dish with the goodness of juicy and tender... - 112.371
Dee's Spicy Grilled Lamb Pockets
Preheat charcoal grill 30 minutes.
Prepare Cucumber-Onion Relish and Spicy Ground Lamb Kebabs.
Divide Spicy Ground Lamb Kebabs in 8 portions; shape in 8 flat round patties.
Slice open tops of pita bread rounds; wrap in foil.
Place on grill to warm.
Grill meat... - 40.0145
Barbecue Lamb Brochettes In A Thai Pesto
A sassy entrée for the day is cook up some lamb skewered and had with a Thai pesto sauce! A dish that compliments the flavors and the seasoning! Watch Chef Brian make this dish with ease! Note the audio is a bit delaying and in some part of the video not... - 103.693
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.5116
Tandoori Mixed Platter
1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine.
2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 35.8479
Spiced Meat Skewers
1. Pre heat grill.
2. In a medium sized bowl, combine mince, onion, spice powders, 4 tablespoons parsley, salt and pepper.
3. Mix well till well combined.
4. Shape spoonfuls of mixture on to wooden skewers to give kebab shape.
5. Brush each skewer... - 44.4553