Lamb Kebab Marinade Recipes

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Marinades Far Lamb Kebabs

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can. Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.9724

Shish Kebab With Onion Marinade

Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it! - 35.5967

Marinated Lamb Kebab

–  In a bowl, combine all marinade ingredients, add lamb cubes and refrigerate for 2 to 3 hours to marinate. Stir from time to time. –  Preheat oven to broil. –  Slip lamb cubes onto skewers, alternating with vegetables, pineapple pieces, and rolled... - 33.2364

Lamb Kabobs

Lamb Kabobs is a tasty and wonderful preparation that is perfect for a grand dinner party! I am sure you will get hooked to this Lamb Kabobs recipe. - 38.4647

Lamb Pineapple Kabobs

These Lamb Pineapple Kabobs taste fantastic ! Alternately arrange fruit and meat on skewers and marinade with soy sauce, pineapple juice, garlic and pepper. Try these Lamb Pineapple Kabobs and let me know if you like them. - 34.9104

Marinated Lamb Kabobs

In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish. Add lamb and eggplant and toss to coat. Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 34.3192

Lamb And Red Onion Kebabs

GETTING READY 1. Prepare the lamb (by yourself or butcher) by cutting off any excess fat and cut the remaining meat into large dice to get a nice tender cut. 2. Peel and cut the onion into large dice. 3. Wash and dry the red pepper, then cut into quarters,... - 75.7443

Ground Lamb Kabobs

Mix all ingredients of kabob mixture in a bowl until well blended. Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers. Spear lamb balls in the center with wooden kabob sticks 3 on a... - 39.9765

Lamb Shish Kebabs

Lamb Shish Kebabs is one variety of meat or lamb dish that I love. Lamb Kebabs are common but this Lamb Shish Kebabs recipe does have something unique about it. Happy eating! - 25.1105

Lamb Kebabs Dij0nnaise

Mix all marinade ingredients together in large bowl. Add lamb and marinate 1 hour. Preheat barbecue at high. Alternate pieces of lamb and remaining ingredients on skewers. Fold lemon slices in half before threading. Brush kebabs with marinade. Oil grill and... - 30.7971

Greek Lamb Kebabs - Greek Lamb Souvlaki With Marinated Feta Cheese

One of the last grilling opportunities before winter should be memorable. That's why I made those sensational Greek Lamb Souvlaki With Marinated Feta Cheese. Enjoy! - 115.218

Miniature Lamb Kebabs

Cut lamb into 1/2 inch cubes and marinate overnight, refrigerated. Remove lamb from marinade and drain on paper towels. Slide cubes onto metal skewers, alternating with 2 cherry tomatoes, a square of green pepper, and a small white onion. Broil for about 10... - 23.5626

Tasty Lamb Kebabs

Preheat oven to 400°F (200°C). Place mint sauce, oil, garlic, pepper and lemon juice in bowl. Add lamb and mix thoroughly; marinate 15 minutes on counter-top. Alternate lamb, onion sections, bay leaves and celery pieces on skewers; season generously. Place... - 37.3692

Athenian Lamb Kebabs

1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl. Add meat, toss to coat and marinate for 30 minutes. 2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 36.0265

Minted Lamb Kebabs

This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 34.5153

Shish Kabob Marinade

"Combine all ingredients; pour over lamb. Toss to coat all pieces thoroughly. Cover; refrigerate over- night. Toss again; allow lamb cubes to remain in mar- inade until ready to place on skewers." - 27.1745

Festive Lamb Kebabs

Combine wine, lemon juice, oil, garlic, oregano, thyme, basil, Worcestershire sauce, salt, and pepper. Add cubed lamb and mix gently. Cover and refrigerate the lamb overnight. Turn meat several times during this period. When ready to assemble the kebabs,... - 42.2579

Moroccan Lamb Kebabs

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 40.6258

Teriyaki Lamb Kebabs

Place lamb cubes in a glass or enamel dish, add marinade, baste and set aside for 1-1 1/4 hours to marinate. Meanwhile, quarter the onions; seed the bell peppers and cut into chunks. Drain the meat. Pour marinade into a pan and heat to bubbly on the side of... - 30.3513

Lamb Shish Kebab

Have 6 metal skewers ready. Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts. Cut each strip of bacon into 1 1/2-inch pieces. Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer. Salt... - 28.8232

Lamb Kebabs For 12

Combine sherry, oil, oregano, and pepper. Thinly slice 1 of the onions, add to mixture, and pour over lamb. Cover and refrigerate for 2 to 4 hours or until next day, stirring occasionally. Lift meat from marinade and drain briefly (reserve marinade). Cut the... - 34.0545

Lebanese Lamb Shish Kebab

Mix all the ingredients of the marinade in a bowl. Add lamb pieces, mix well. Place in the refrigerator for atleast 5-6 hours or overnight in the fridge. Add onion, tomato and bell pepper. Mix well. Thread meat, onion, tomatoes and bell peppers onto skewers,... - 43.1621

Lamb Shish Kebabs

Have your meat man prepare the leg for kebabs, or cut it yourself into 1 1/4 to 1 1/2 -inch cubes, removing gristle. Precook onions, and wash mushroom caps. Several hours before you plan to start barbecuing, arrange meat and vegetables compactly on large... - 36.2063

Honeyed Lamb Kebabs

Marinate lamb in combined wine, hoisin sauce, sherry, honey and garlic. Season, cover and refrigerate overnight. Drain and reserve marinade to use as a baste during cooking. Soak satay sticks or wooden skewers in boiling water to cover for 10 minutes. Drain... - 34.9604

Lamb Kebabs Greek Style

1. Mix all the ingredients apart from the lamb and vegetables and pour over the lamb in a bowl and marinate for at least 8 hours. Turn occasionally. 2. Place the pieces of lamb with a piece of bay leaf between each piece on a skewer. On separate skewers... - 34.6393

Kebabs Of Curried Lamb

Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade. Place lamb cubes in a glass dish, add marinade and baste, set aside for at least 1 hour, basting occasionally. Peel and core apples and... - 38.9994

Middle Eastern Style Lamb Kebabs

Trim fat from lamb; cut lamb into 48 Clinch) cubes. Combine grape juice and next 6 ingredients in a large zip-top heavy-duty plastic bag; add lamb cubes. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally. Cut eggplants lengthwise... - 42.5849

Yogurt Marinated Lamb Kebabs

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 44.1141

Lamb Kebabs With Mint

Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking! - 31.7881

Herbed Lamb Kebabs

For marinade, combine oil, onion, parsley, lemon juice, garlic, salt, marjoram, thyme, and pepper; stir in lamb. Cover and chill 6 to 8 hours; stir occasionally. Drain lamb, reserving marinade. Cook onion wedges in small amount of boiling water for 5 minutes;... - 38.7951

Lamb Kebabs

MAKING 1. Cut the lamb into cubes on one inch dimensions 2. In a bowl, mix together all the merinade ingredients, add lamb cubes to it, cover abd chill overnight turning it around once or twice 3. Peel and halve the onions along the length and cut pepper into... - 44.7391

Lamb Shish Kebabs

Trim and discard excess fat from lamb; place lamb in a bowl. Prepare Lemon Marinade and pour over lamb; let marinate for 15 to 20 minutes. Seed bell pepper and cut into 1 1/2-inch squares; cut onion into 8 wedges and separate each into layers. Remove lamb... - 34.9945

Lamb Kebabs

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.5609

Lamb Shish Kebab

1. Make a marinade of wine, lemon juice, olive oil, salt, pepper, garlic, onion, bay leaf, and oregano in a large bowl and add lamb cubes. Cover securely and refrigerate at least 6 hours. Turn lamb several times while marinating. 2. Remove meat from marinade... - 30.6505

Basic Recipe Lamb Shish Kebab

Place cubes of lamb in a bowl. In another bowl, combine oil, lemon juice, onion, bay leaves, oregano, and pepper; pour over lamb cubes. Cover and refrigerate for 2 to 4 hours. Lift lamb from marinade and drain briefly (reserve marinade). Divide meat evenly... - 30.1298

Lamb Kabobs

Place lamb cubes in a large shallow container. Combine remaining ingredients except mushrooms, stirring well; pour marinade over lamb. Cover and refrigerate at least 2 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Place 1/2... - 43.0124

Lamb Kabobs

Combine vinegar, oil, garlic, basil, salt, and pepper in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Let cool. Pour half of marinade over lamb in a shallow container, pour remaining marinade over vegetables in a separate shallow... - 35.0619

Lamb Kebabs

Combine meat and marinade; cover and chill for 4 hours or until next day. Seed peppers and cut into 1 to 1 1/2-inch squares. Cut onion, if used, into wedges; separate each into layers. Remove meat from marinade and drain; reserve marinade. Onto a 12-inch... - 37.9215

Pomegranate Lamb Kebabs

In a large bowl, stir together Pomegranate Syrup, oil, lemon juice, salt, pepper, and garlic. Add lamb and stir to coat. Cover and refrigerate for at least 6 hours or until next day. Lift meat from marinade and drain briefly (reserve marinade). Thread meat... - 35.3686

Grilled Lamb Kebabs

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 53.3057

Apple And Lamb Kebabs

Mix apple juice, Worcestershire sauce, garlic and lemon pepper in plastic bag or nonmetal container. Add lamb cubes; toss to coat well. To marinate, place in refrigerator for at least 2 hours and up to 24 hours. Remove meat from marinade and thread onto... - 37.3839

Lamb Kebabs

GETTING READY 1. Start by trimming the lamb excess fat and slice the lamb into cubes of 1 inch. 2. Wash, peel and coarsely chop the ginger. MAKING 3. Take a large a bowl and pour in some yogurt. Add some coriander, chili, cumin, and ginger. 4. Peel and... - 45.5299

Lamb Kebabs

GETTING READY 1. Cut the lamb in cubes, or get the butcher to do it. 2. In a bowl, place the cubes. 3. Add the garlic, ginger, lemon juice, peanut or vegetable oil, turmeric, coriander, cumin, cayenne, salt, freshly ground black pepper and grated onion. 4.... - 43.5271

Moroccan Lamb Kebabs

GETTING READY 1.Cut away excess fat and make 1 inch cubes of the lamb. 2.Take a small bowl, mix together water, vinegar, lemon juice, garlic, oregano and pepper. 3. Take a flat glass pan and place the lamb cubes in it. 4. Pour marinade over the lamb.Coat all... - 45.4105

Turkish Lamb And Eggplant Kebabs

Turkish Lamb And Eggplant Kebabs is a succulent and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Turkish Lamb And Eggplant Kebabs recipe. - 44.0665

Grilled Lamb Squash And Melon Shish Kebabs

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.1759

Spicy Lamb Kebabs

Trim all visible fat from the meat. Mix together all the marinade ingredients in a bowl. Place the meat in the marinade and leave for about 24 hours, turning occasionally. Reserve the marinade and thread the strips of meat on to four long or eight short... - 39.579

Lamb Kebab

Combine in saucepan vinegar, water, bay leaves, salt and sugar; bring to boil and simmer 5 minutes. Cool, Pour over meat; marinate 24 hours. Drain, reserving marinade. Arrange meat, tomato wedges, mushrooms and bacon slices alternately on 6 skewers. Broil 15... - 34.1621

Marinated Lamb Kebabs

Make the marinade by combining all ingredients and mixing well. Place the lamb cubes in a glass bowl and add the marinade. Set aside for 3-3 1/2 hours, stirring and basting occasionally. Lift out lamb cubes and drain well, then thread onto skewers. Place over... - 42.6717

Spiced Lamb Kebabs

GETTING READY 1) Wash the lamb cubes. MAKING 2) In a bowl, combine oil, wine, ginger, coriander, salt, cinnamon, cloves and 1/8 teaspoon pepper. ... - 29.7349

Turkish Lamb Kebabs

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 44.7696

Grilled Lamb Kebabs

Mix first 7 ingredients in bowl. Add lamb and marinate in refrigerator 8 hours or overnight, turning occasionally. Drain lamb and place on skewers. Reserve marinade. Grill over hot coals basting occasionally with marinade: 5 minutes on each side for medium... - 32.5343

Orange Lamb Kebabs

Orange Lamb Kebabs is a unique and winning kabab preparation that is perfect for your dinner parties. Surprise your guests with this irresistible lamb dish. I am sure they will love the Orange Lamb Kebabs! - 42.2755

Oriental Lamb Kebabs

Oriental Lamb Kebabs is a well flavored lamb preparation that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy grilled lamb kebabs. Here is the brilliant Oriental Lamb Kebabs recipe. - 39.1378

Lamb Kebabs In Plum Sauce

Drain plums, reserving syrup. Remove pits, then whirl plums and syrup in a blender until pureed. Melt butter in a pan over medium heat; add onion and cook until limp. Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree. Simmer, uncovered, for... - 41.7754

Fruity Lamb Kebabs

MAKING 1. In a bowl, beat the root ginger, jelly, mustard, tomato paste, rosemary, oil and seasonings; add the lamb and marinade for four hours 2. Drain the meat and thread it on to six skewers alternately with red pepper and apricots 3. Grill the kebabs on... - 38.5659

Boti Kebab- How To Make Lamb Kabobs

Learn how to make Lamb Kabobs the Indian way called Boti Kabob. The Lamb pieces turn out tender, juicy and so full of flavor as they are marinated with yogurt and garam masala. - 109.431

Lamb And Eggplant Kebabs

Marinate meat in a mixture of the wine, lemon juice, garlic, rosemary, and salt and pepper for several hours. Thread meat on a skewer. Cut eggplant into 1 1/2 inch cubes. Halve and seed pepper and cut into 1 1/2 inch pieces. Peel onion, cut into sixths, and... - 39.963

Meat And Poultry Joie's Lamb Shish Kebabs

MAKING 1) In a bowl prepare the marinade combining all ingredients and stir well. 2) Add lamb, peppers, and onions. Toss well to coat. 3) Let stand the mixture in marinate for 1 hour. 4) Prepare the grill. 5) On 4 large skewers or 8 small skewers arrange the... - 46.3259

Lamb Pineapple Kabobs

1. Put lamb cubes into a large shallow dish. 2. Reserve pineapple chunks. Mix 1/2 cup pineapple syrup, soy sauce, lemon juice, garlic and pepper. Pour over meat. Refrigerate several hours or overnight; turn meat occasionally. 3. Remove meat from marinade;... - 34.1711

Lamb Kebabs Marinated In Yogurt

Put the lamb cubes in a bowl. Mix together the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger. Pour over the lamb cubes and mix well to coat each cube. Cover and leave to marinate for at least 6 hours or overnight. Stir the meat and... - 38.6841

Lamb And Vegetable Kebabs

Trim lamb of all visible fat. Cut meat into 1 1/4 inch (3 cm) cubes and place in a bowl with Tomato Dressing; leave to marinate a minimum of 4 hours. Soak wooden skewers in water to cover for at least 30 minutes. Remove meat from the marinade and reserve the... - 30.0211

Lamb And Apricot Kebabs

1. Cut the lamb into 2.5 cm (1 inch) thick slices if using fillet, or cubes, if using leg. 2. Put the olive oil, lemon juice, garlic, salt, cumin, coriander and cinnamon into a large glass bowl and whisk the ingredients together well. Stir in the lamb, cover... - 34.4036

Agen Style Lamb Kebabs

GETTING READY 1) Preheat the grill. 2) In a saucepan, add in the prunes and red wine. Let it boil. Take the pan off the flame. Let the prunes soak in the wine for 30 minutes. 3) Slice the lamb into 12 large cubes. Add into a bowl, along with salt, pepper and... - 45.1123

Moroccan Lamb Kebabs

Remove any visible fat from the lamb and cut into 1-inch cubes. In a small bowl, combine the oil, lemon juice, water, vinegar, pepper, garlic and oregano. Place the lamb in a flat glass pan and pour the marinade over the meat, turning the pieces to coat... - 43.1664

Blue Plate Lamb Kebabs

GETTING READY 1) Into a shallow pan place the lamb cubes 2) Mix together the oil, salt, herb and pepper measuring 1 cup 3) Rub the mixture over the lamb and allow to rest 4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 43.1134

Lamb Kebabs With Herb Sauce

Mix all the sauce ingredients together. Stir in the lamb and leave to marinate at room temperature for 4 hours. Drain and reserve the sauce. Thread the meat and vegetables on to four skewers, then brush the vegetables with the melted butter. Put the skewers... - 37.9473

Lamb Shish Kabobs

GETTING READY 1) In a bowl, mix together the first 6 ingredients and add lamb cubes to it. Stir nicely to coat. 2) Let the lamb marinate for 2 days. Keep turning. MAKING 3) Make cups of the onions by peeling and quartering them, then removing the centre... - 46.4873

Lamb Shish Kabobs

With electric knife cut meat into 1 1/2-inch cubes.0 Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small mixing bowl. Pour over lamb. Marinate 4-5 hours or overnight, turning three or four times. String lamb cubes on... - 37.5792

Lamb Shish Kabobs

Lamb Shish Kabobs is a wonderfully delicious lamb preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Lamb Shish Kabobs recipe. So here it is! - 38.2041

Barbecued Lamb Kabobs

Combine soup, garlic, oil, vinegar, sugar, and seasonings; add lamb. Refrigerate 4 hours or more. On 2 skewers, arrange green pepper and onions. On 4 separate skewers, arrange lamb; place lamb kabobs on broiler pan. Broil 4 inches from heat for 15 minutes or... - 35.6665

Lamb Kabobs

1. In bowl, mix first 5 ingredients. Cut green pepper into 1/2-inch pieces. Cut onion into quarters, then separate each quarter into pieces. Cut pimentos into 1 1/2-inch pieces. 2. Preheat broiler if manufacturer directs. On four 14-inch all-metal skewers,... - 27.4523

Lamb N Ham Kabobs

Combine first 7 ingredients; add lamb, ham, and onions. Stir to coat. Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inches from heat 15 minutes or till done. Heat marinade to pass. - 38.049

Lamb Shish Kabob

Combine the wine, vinegar, water, onion tops, garlic powder, and oregano. Marinate the lamb in this mixture for 1 1/2 hours. Skewer lamb, tomatoes, mushrooms, and green pepper alternately on kabob sticks. Broil very quickly under an open broiler or in a... - 35.776

Marinated Lamb Kabobs

Combine the soy sauce, garlic, ginger, and sugar in a shallow dish. Add the meat cubes and turn until pieces are coated. Refrigerate at least 6 hours, turning several times. Remove meat from marinade with a slotted spoon and drain; reserve marinade for... - 32.9666

Garlic Lamb Kabobs

Place meat in shallow dish; pour dressing over. Let stand, turning occasionally, 2 hours at room temperature. Run eight 12 inch skewers through meat fat to grease. Thread on skewers in this order: lamb, green pepper, lamb, onion. Broil 4 inches from heat, 10... - 24.2658

Lamb Pineapple Kabobs

Put lamb cubes into a large shallow dish and pour over them a mixture of 1/2 cup pineapple syrup and remaining ingredients, reserving pineapple chunks. Refrigerate to marinate several hours or overnight; turn occasionally. Remove meat from marinade and drain;... - 32.5387

Lamb Kabobs

Trim fat from lamb; cut lamb into 1-inch pieces. Place lamb in a plastic bag set in a deep bowl. For marinade, in a small mixing bowl stir together the parsley, lemon juice, water, olive oil or cooking oil, marjoram, thyme, garlic and pepper. Pour over lamb... - 44.1579

Lamb Kabobs

Soak skewers in water at least 30 minutes before using. In a bowl, combine cider vinegar, olive oil, mint, rosemary, garlic, honey, chopped onion, salt and pepper and stir to mix well. Add lamb and turn to evenly coat all pieces. Cover and let stand 3 to 4... - 44.0265

Shashlyk (russian Lamb Kabobs)

To prepare the marinade, combine juice, oil, onion, and pepper in a bowl. Toss lamb in a shallow bowl with the marinade so that all pieces are coated. Cover loosely and refrigerate for 4 hours. Toss lamb once or twice while marinating. To thread kabobs, begin... - 40.4237

Shish Kebabs

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, grate the onion or chop it very finely in a food processor. Remove the juice by squeezing the onion between two plates set over a small bowl. 3. Combine the onion juice with the... - 39.7534

Classic Lamb Kabobs

MAKING 1. In a shallow glass dish place meat and pour the desired marinade over meat. 2. Let it stand 2 hours at room temperature, turning occasionally or let it stand overnight in the refrigerator. 3. Drain meat, reserving the marinade and thread meat and... - 39.0536

Shish Kebab With Rice

1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb into 1- or 1/2-inch cubes and arrange on top of the herbs in... - 44.2411

Shish Kebab

Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself. To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself. In America, the meat is usually cut in about 1 1/2-inch cubes. But in the... - 32.9347

Barbecued Shish Kebabs

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.7714

Korean Kebabs

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.3355

Lebanese Kebabs

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 32.4659

Oven Baked Kebabs

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 51.6836

Armenian Shish Kebab

In deep bowl, combine first 9 ingredients for herb marinade; mix well. Add meat cubes and stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers, alternating meat cubes with chunks of green... - 35.4659

Shish Kebabs

GETTING READY 1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat. 2) Peel onion skin, separate rinds and chop into big pieces. 3) Chop peppers into pieces. MAKING 4) In a small bowl, mix remaining ingredients thoroughly. 5) In... - 44.5505

Lamb Kabobs

Drain plums, reserving 1/4 cup syrup. Pit and sieve plums. Combine 1/4 CUP syrup, plums, lemon juice, soy sauce, Worcestershire sauce, garlic, and basil. Marinate lamb in plum mixture several hours. Place meat on skewers; season with salt and dash... - 35.3915

Lamb Kabobs

Combine onion-soup mix, salad oil, vinegar, and soy sauce; add lamb cubes and stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers. Sprinkle with freshly ground pepper. Broil 4 to 5 inches... - 28.8686

Lamb Kabobs

Place meat in shallow glass dish; pour dressing over meat. Cover tightly; refrigerate at least 4 hours, turning meat occasionally. Cut pepper and onion into 1-inch pieces. Prick cherry tomatoes with tip of knife. On each of 8 metal skewers (8 inches long),... - 34.4366

Grilled Lamb Skewers With Fig & Aubergine

Delicious lamb with Fig & Aubergine! - 129.136

Italian Marinated Lamb Kabobs

Cut meat into 1-inch pieces. Place meat in a plastic bag; add salad dressing and lemon juice. Close bag and place in a bowl. Refrigerate meat several hours or overnight, turning bag occasionally to distribute marinade. Drain meat, reserving the marinade. Add... - 34.3545

Armenian Shish Kebabs

Place meat in a mixing bowl and pour over the marinade. Mix well, cover and stand for at least 3-4 hours. Cut peppers into 1 1/2 inch pieces. Drain meat and place on skewers alternating with pieces of pepper and halved onions. Barbecue over hot coals for... - 35.409

Piquant Lamb Kabobs

MAKING 1) In a ceramic casserole put lamb cubes and whole mushrooms. 2) Add beer, pineapple juice, oil, soy sauce, and garlic. 3) Pour the mixture over lamb and thin with little more beer, if required. 4) Cover and place in refrigerate for 6 hours or... - 44.493

Athenian Lamb Kabobs

For marinade, in a small mixing bowl stir together French salad dressing, lime juice, oregano, and tarragon; set aside. Trim separable fat from the lamb. Cut lamb into 1-inch cubes. Place a plastic bag in a medium mixing bowl. Put the lamb cubes in the... - 38.1505

Athenian Lamb Kabobs

For marinade, combine salad dressing, lime juice, and herbs. Cut lamb into 1-inch cubes; add to marinade. Cover; let stand 2 hours at room temperature, stirring occasionally. Drain; reserve marinade. Sprin- kle lamb with salt. Pour boiling water over... - 35.4362

Lamb Kabobs On Kasha

Cut lamb into 1 1/2-inch cubes. Cut green peppers in half; remove seeds. Parboil onions. Combine oil, lemon juice, garlic, salt, pepper and bay leaves. Pour over lamb; marinate for 4 to 5 hours in refrigerator. Alternate lamb cubes and bay leaves on skewers;... - 42.5675