Lamb Juice

Lamb Juice, also known as lamb sauce, is an ingredient which is used as a flavoring agent not only for lamb based dishes, but also for various other meat dishes. Lamb sauce is available in powder form commercially or can also be made at home by combining together mint, salt, sugar, and vinegar, which is sprinkled over prepared meat before serving the dish. The powder form can be made into sauce by adding warm water and stirring the mix properly. It is recommended to preserve the powder form of the juice away from light and air, so that the flavor, color, and moisture are retained.      


Ingredients and Preparation of Powdered Lamb Sauce

The powdered version of the lamb sauce contains maltodextrin, salt, starch, yeast extract, onion, garlic, aromatic plants, and caramel (E150c), as its ingredients. All these ingredients help in imparting a distinct taste and flavor to meat dishes in which the sauce is used. The lamb juice sauce is prepared by mixing some amount of powder in lukewarm water and stirring the mixture well for a few minutes before adding it on the top of the meat.


Lamb Sauce Utility

Lamb sauce is used to add flavor and taste to lamb and other meat dishes. The French fancy dishes make extensive use of Blessac roasted lamb sauce, which is available in powder form. The powder is mixed with lukewarm water, and the mixture is stirred well before using it  in meat dishes. The sauce produces aromatic plant flavor which help in adding a gamy favor to meat dishes. The homemade sauce is a better alternative to powdered form as it helps in imparting a fresh aromatic flavor to the lamb dishes.  


Lamb Juice Recipe- Variations

There are several variations of the recipe of lamb juice in terms of ingredients used. A few variations are given below:


  • One of the recipes suggest combining together salt, mint, vinegar and sugar for the sauce, with all the ingredients brought to luke warm temperature before topping the lamb dish with this sauce.


  • An orange-mint lamb sauce is used popularly for meat dishes. This juice is prepared by combining together mint leaves (finely chopped), orange peel (grated), sugar, and orange juice. The mixture is boiled, strained, and cornstarch, along with little amount of water, is added to the sauce and the mix is heated for a while, before serving over chops.


  • In another variation, orange juice, orange peel (grated), salt, honey, and cornstarch are used to prepare the lamb juice.



Lamb Juice Blogs

What Are The Suitable Seasonings For Lamb

What Are The Suitable Seasonings For Lamb On : 10-Dec-2010 By : amisha

  There are variety of seasonings for lamb , which one could try, depending on one’s taste and cuisine preference. Usually the suitable seasonings for lamb comprise of salt, pepper, garlic, ginger, cumin, and rosemary. However, seasonings and...

What To Do With Leftover Lamb Quick Ideas

What To Do With Leftover Lamb Quick Ideas On : 10-Aug-2011 By : nithya

  If you are searching for some suggestions on what to do with leftover lamb , then you can wind up your search. We will tell you about the exquisite things you can do with leftover lamb. From soups to pies to salad and stews, leftover lamb...

Easy Lamb Casserole Ideas

Easy Lamb Casserole Ideas On : 28-Jul-2011 By : nithya

Easy lamb casserole ideas are great ways to impress your family and friends. Make use of the Ifood collection of quick lamb casseroles that are simple to prepare, yet taste magnificent. Browse through this write-up on easy lamb casserole ideas to know the...

Spices That Go Well With Lamb

Spices That Go Well With Lamb On : 14-Oct-2010 By : pepperdiaries

Adding spices to the dishes is the best way to individualize your dish. Every cooked dish varies from the other in its method of preparation and the variety of spices used. ‘ Spices that go well with lamb ’ has been written for you, so you can...