Lamb gyro is a Greek dish that can be made using lean ground lamb, onion and tomato. The dish is generally served with pita bread. A mix of cloves garlic, onion powder, salt, pepper and dried oregano leaves is used ... More »
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich
Partially freeze lamb; cut on the bias into thin bite-size strips.
Halve cucumber lengthwise; trim offends and scoop out seeds.
Cut cucumber into 1/4-inch slices.
For sauce, stir together yogurt, flour, bouillon granules, oregano, garlic powder, thyme, and ..
1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands.
2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on ..
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat ..
In small bowl, combine all dressing ingredients; blend well.
Set aside.
In large bowl, combine lamb, beef, salt, allspice and garlic; mix well.
Shape mixture into 4 patties.
In large skillet over medium heat, cook patties 3 to 4 minutes on each side or until ..
In a mixing bowl combine feta cheese, bread crumbs, oregano, garlic powder, and pepper.
Add meat, then mix well.
Shape meat mixture into four 1/2-inch-thick oval-shaped patties.
Place in a 10 x 6 x 2-inch baking dish.
Cover with waxed paper.
Micro-cook ..
In large mixing bowl, combine bread and water.
Let stand for 3 minutes.
Mix.
Stir in remaining loaf ingredients.
Shape into loaf.
Place in 8 x 4-inch loaf dish.
Place on saucer in microwave oven.
Microwave at 70% (Medium High) for 19 to 24 minutes, or until ..
With a meat mallet, pound lamb and beef into two 14x12-inch rectangles, working from center to edges and trimming as necessary.
Combine oregano, dillweed, garlic powder, salt, pepper, and thyme, crushing with back of spoon or with mortar and pestle until fine ..
In a bowl, combine lamb, tomato sauce, onion, bell pepper, crumbs, eggs, mint, pepper, oregano, basil, rosemary, garlic, and 1/2 teaspoon salt.
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, ..
MAKING
1. In a ziplock bag, place lamb, parlsey, onion, oregano, garlic, vinegar, salt and pepper, shake well to coat and refrigerate for at least eight hours
2. In a small bowl, combine the yogurt, cucumber, dill and garlic and stir well to blend; cover the ..
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the pita bread into 12 wedges and further cut each piece into half to make 24 triangles.
3) Arrange on a non-stick baking pan.
4) Bake the pita breads in the oven for 4 to 5 minutes or until ..
Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 ..
1. Place first 8 ingredients in a zip-top plastic bag; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours.
2. Combine yogurt and next 3 ingredients in a small bowl; stir well. Cover and chill.
3. Remove lamb from bag; ..
