From Oklahoma’s “Little Italy†to Kentucky’s Bluegrass region, Lamb fry is cooked and served everywhere, sometimes fried, often in cream gravy. Besides the US, Lamb fry is also a special part of the local cuisine in Australia and the United Kingdom. Though the dish is named Lamb fry everywhere, which portion of the Lamb’s body is cooked depends on the region where the Lamb fry is being cooked. Lamb fry can be served at the breakfast, like a typical Australian rancher, or use it as a brunch dish.
