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Lamb Flap Recipes
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Minted Saddle Of Lamb With Laverbread Sauce
1) Place about two thirds of the mint, stalk and all, under the flaps of the saddle and fold the flaps under to include and cover the mint also.
2) Prepare a series of small pockets between the skin and the flesh and not deep into the meat.
3)... - 43.101
Spinach Almond And Mint Stuffed Lamb
Trim all the fat from the lamb.
Layer the chopped spinach with a little salt in a colander or sieve.
Leave to drain for 2 hours, then squeeze dry.
Put the spinach into a bowl with the chopped mint, ground almonds and vinegar, and mix well.
Stuff the leg with... - 47.6396
Country Style Lamb
Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips.
Put the butter and 1 tablespoon of the oil in a roasting tin.
Add the meat, strips of meat and the apple.
Roast on a rack in a fairly hot oven (190°C/375°F or Gas Mark 5) for... - 42.648
Wine Glazed Roast Loin Of Lamb
To prepare the stuffing, fry the bacon in its own fat without browning.
Mix it with the suet, breadcrumbs, parsley, herbs, lemon rind, egg and seasoning.
Place the loins of lamb on the work surface, meat side up.
Very carefully remove as much excess fat as... - 44.2622
Stuffed Roast Hearts
Wash hearts thoroughly in cold water.
Cut off flaps and lobes and remove all pieces of gristle.
Cut away the membranewhich divides the two cavities an d checkthat the inside is free of blood.
Soak hearts in cold water for 30 minutes, drain and dry.
Fill... - 33.696
Roast Stuffed Shoulder Of Lamb
1 Ask the butcher to bone the shoulder of lamb but leave it unrolled.
2 On a board, lay the meat out flat skin side down.
3 Using a sharp knife, cut out any excess fat taking care not to pierce the outer skin.
4 Preheat the oven... - 44.3138