Lamb Dill Sauce Recipes

Cook noodles conventionally while microwaving meatballs. In medium bowl combine meatball ingredients. Shape into 15 to 18 meatballs. Place in 12x8-in baking dish. Microwave at High 6 to 8 minutes, or until no longer pink, turning over and rearranging after... - 38.509

Put lamb in kettle and add water and seasonings. Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary. Remove meat; strain liquid and reserve. Prepare Dill Sauce, using liquid, and pour over meat. - 24.9454

CUCUMBER DILL SAUCE In small bowl combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt. Blend well and set aside. LAMB CHOPS Arrange lamb chops on broiler pan grid and place in oven. Convection Roast at 400°F until lightly browned.... - 30.4078

Trim fat from lamb, and cut lamb into thin strips. Combine lamb, 1 teaspoon olive oil, oregano, salt, pepper, and minced garlic in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes. Heat tortillas... - 33.6121

Combine egg, milk, oats, parsley, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Add lamb; mix well. Form into eight 3-inch-thick patties. Broil 4 to 5 inches from heat, about 6 minutes. Turn patties; broil 5 to 6 minutes longer. Serve with Dill Sauce. - 35.1106

Rinse meat quickly with hot water. Place in kettle. Cover with boiling salted water. Bring to boil. Skim. Add bay leaf, dill, salt and pepper. Cover. Simmer 1/2 hours until tender. Cut in pieces. Garnish with fresh dill. Serve with dill sauce and boiled... - 36.3626

Trim the lamb and put in a saucepan with the seasonings, bay leaf and sprigs of dill. Add about 1 1/4 litres (2 pints) water and bring to the boil. Remove any scum from the surface, cover and simmer gently for 1 1/4-1 1/2 hours or until tender. Drain the... - 40.9868

1. Make Dill Sauce: In hot butter in small saucepan, saute onion until tender—about 2 minutes. 2. Remove from heat. Add flour, stirring until smooth. Gradually stir in milk. Add remaining ingredients. 3. Bring to boiling, stirring constantly. Mixture will... - 40.6889

GETTING READY 1. In a large mixing bowl, mix together egg, oats, onion, salt, thyme, and pepper. 2. Add ground lamb and mix well. 3. Divide mixture into 6 equal portions and shape into patties. 4. With a slice of bacon, wrap each patty and secure with a... - 47.2513

In bowl combine egg, oats, the 1/4 cup onion, 1 teaspoon salt, and pepper. Add lamb; mix well. Shape into 6 patties about 4 inches in diameter each. Arrange patties in 12 x 7 1/2 x 2-inch baking dish. Cover and cook at HIGH for 4 minutes, rotating dish after... - 40.5196