Lamb Curry Recipes

MAKING 1. In a 2-litre casserole, place the onion and butter. 2. In the microwave, cook for 3-4 minutes at High, stirring once. 3. Add the flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt, and stir them in. 4. Cover with... - 49.0523

GETTING READY 1) In a small bowl, combine apricots and 2 cups hot water. 2) Keep aside. 3) Take a Dutch oven and coat it with cooking spray. MAKING 4) Add lamb, and cook, stirring frequently, until browned on all sides. 5)Remove lamb, and drain on paper... - 48.7528

GETTING READY 1. On a meat board, cut the lamb into 1 inch cubes. MAKING 2. Use a heavy bottomed saucepan. 3. Melt butter in the pan. 4. Add onions to melted butter and sauté till soft and translucent. 5. Brown the lamb in the butter with onions. 6.... - 48.0897

MAKING 1) Take a heavy pan and heat ghee or butter. 2) Once the fat loosens, add ginger along with lamb and cook on high heat. Keep stirring the content until the meat changes colour. 3) Mix garam masala, coriander and chilli to the contents. 4) Add water... - 47.4767

Saute onions, apple, garlic and gingerroot in oil in skillet until onions are light brown. Stir in turmeric, coriander, cumin, cardamom, cinnamon, cloves and chili powder. Cook for several minutes, stirring constantly. Add lamb; mix well. Cook until lamb is... - 47.3553

MAKING 1. In a pressure cooker, heat the oil over a medium-high flame. 2. Add the lamb and sauté it until all pieces are evenly browned. 3. Add remaining ingredients except the melon and apple, to the meat and sauté to extract the flavors. 4. Close... - 47.3206

GETTING READY 1. In a bowl, place 4 cups of water. Place all the lamb bones, peppercorns, celery and bay leaves in it. MAKING 2. Boil the water in the broth with all ingredients. Skim the broth and simmer the whole mixture, till the liquid is reduced to 2... - 47.2877

GETTING READY 1. Wash the meat and wipe dry with a damp paper towel. 2. Clean the meat, cut into small pieces and remove any excess fat. Sprinkle with salt and pepper and set aside MAKING 3. In a large bowl, mix the curry, salt, pepper, ginger and 1 tblsp... - 47.2036

MAKING 1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon. 2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown. 3. Spoon out excess... - 47.0444

GETTING READY 1. Halve the bananas in lengthwise and crosswise manner. 2. Coat the halved bananas with lemon juice and keep it aside. MAKING 3. Take a glass casserole, and add ground lamb in it and cook on ROAST (7) settings for 4 minutes and stir once... - 46.9942

Place the shortening in a sauce pan and heat. Sprinkle lamb with flour. Put into sauce pan. Brown well. Add curry powder, onion, salt, pepper, garlic and thyme. Continue browning until the onions are brown and soft. Moisten with chicken broth, water, apple... - 46.8978

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 46.7449

GETTING READY 1) Take a browning dish and preheat on power for 6 minutes. 2) Drizzle oil and stir fry meat until all sides turn brown equally and then keep aside. 3) Reheat the browning dish for 2 minutes on power, pour oil, and saute onion, leek, garlic, and... - 46.3114

MAKING 1. In a medium (2-quart) microwaveable casserole, add the lamb, breaking the ground meat chunks with a spoon. 2. Brown the meat in the microwave at HIGH for about 5 minutes, stirring occasionally, until meat loses its pinkish color 3. Drain off the... - 46.2616

MAKING 1. In a large Dutch oven or stew pot, melt the clarified butter over a medium flame. 2. Add the onion and garlic and sauté them until evenly browned. 3. Use a slotted spoon to remove the onions to a bowl and keep aside to be added later. 4. Add... - 46.1394

GETTING READY 1. In a large bowl place the lamb. 2. In a mincer or a grinder mince (grind) 50 g/2 oz onions and mix to a paste with the garlic, almonds, coriander and salt. 3. Add to the lamb and leave for 2 hours, stirring occasionally. 4. Slice the... - 46.0489

MAKING 1) In a large heavy pot, over medium-high heat, heat oil and sauté lamb cubes in it in small batches until browned. 2) Transfer the cubes to a bowl and keep aside. 3) Add onions, garlic, ginger, apples, and bananas to the remaining oil. 4) Add in more... - 45.8587

MAKING 1) Grind the onions, garlic, cumin, coriander, turmeric, ginger, chili peppers and 2 teaspoons salt together to a paste. 2) In a large mixing bowl, toss the lamb cubes thoroughly with the onion mixture. 3) In a casserole or Dutch oven, saute the lamb... - 45.654

GETTING READY 1. Rub the lamb chops with a clove of garlic to infuse flavor. MAKING 2. Use a large skillet, 3. Heat oil the skillet. 4. When oil is hot, arrange lamb chops and sear on both sides. Remove chops from the pan 5. Add onions to the fat in the... - 45.0074

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan on a rack, broil the lamb, turning once, until rare and evenly browned, keep aside. 3) In a 12-inch nonstick skillet, saute the fruits, onion and garlic in the oil over a medium heat for 2 to... - 44.9712

MAKING 1) In a pan, add half the amount of oil and heat. 2) Add onion and garlic and fry till onion turns transparent. 3) Add the ginger and coconut and lower heat, to cook gently for 2 minutes. 4) Add in the curry powder, stock, and seasoning and allow to... - 44.9631

MAKING 1 In a medium bowl, add 1 tablespoon flour, the curry and salt; mix well. 2 Mix in the lamb cubes, and gently toss to coat evenly. 3 In a large skillet, add oil or butter and heat. 4 Add in the lamb cubes in a single layer and saute over high... - 44.734

GETTING READY 1) Cut meat into cubes. 2) Peel and chop onion. 3) Chop tomato; seed and slice pepper; halve or slice larger mushrooms. 4) Scrub potatoes but don't peel; cut into chunks. MAKING 5) In a skillet, heat butter and oil and fry onion till... - 43.957

GETTING READY 1. Cut the lamb into 1/2-inch cubes. MAKING 2. Heat a 3-quart saucepan over medium heat and add one tablespoon oil to the pan. Add the onions to the pan and cook till transparent. This will take about 5 minutes. 3. Add the apples, bananas,... - 43.6285

GETTING READY 1. In a large pan, combine the flour, salt, paprika and pepper together. 2. Add the meat cubes to the mixture and mix then around well till they are well coated. Set aside till required MAKING 3. In a large 3 quart saucepan, tip in the butter... - 42.8613