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Lamb Chop Maison Recipes
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Lamb Chops Maison
Preheat browning dish (Corning) 7 minutes at HIGH.
Mix together the sugar, paprika, rosemary or basil.
Rub each chop with the mixture.
Without removing the browning dish from the oven, place the pieces of fat in it.
Spread in the dish with a fork and place... - 33.3553
1) Preheat the oven to 350°F.
2) Discard the bacon rind and coarsely chop the bacon.
3) Discard the skin and white tubes from the lamb's liver and coarsely chop the lamb liver.
4) Coarsely chop 125 g (1/4 lb) of the chicken liver.
5) In a... - 44.7698
Line a terrine or straight-sided ovenproof dish with overlapping slices of bacon.
Allow some of slices to hang over the sides so you can fold them over the top later.
Mix the veal, pork and lamb's liver together.
Melt the butter in a frying-pan.
Add the onion... - 39.1046
Terrine Maison Cordon Blue
Take a small earthenware terrine with a lid.
Line across the bottom and sides with the bacon.
Mince the liver with the onion and garlic, and add it to the sausage meat and pork.
Season well, add the chopped eggs and herbs, and put a layer of this farce on the... - 40.2876