Lamb Chop Chutney Recipes

Combine the first four ingredients and brush some on both sides of chops. Broil 4-5 inches from heat for about 5 minutes. Brush with more of the chutney mixture and continue broiling another 5 minutes. Turn chops. Spread with more sauce, using about half in... - 30.2032

Prepare Seasoned Yogurt; set aside. Combine sugar, vinegar, onion, raisins, cinnamon, and ginger in a wide frying pan. Cook over medium-high heat, stirring often, until onion is soft and raisins are plump about 10 minutes. Add papaya and stir gently until... - 42.1652

1. Combine first 6 ingredients in a small bowl. Place lamb chops in a shallow dish. Spoon cumin mixture evenly over both sides of chops. Cover and chill 1 hour. 2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chops; cook... - 28.5993

1. For the chutney, heat a nonstick skillet. Swirl in the oil, then add onion and garlic. Cook, stirring frequently, until softened, about 2 minutes. Add the tomatoes, bell pepper, a pinch of salt, and 1/4 teaspoon of the pepper. Cook, stirring, until the... - 33.2169

1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes. 2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 33.4428

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Trim and cut the meat neatly into chops. Arrange chops on a buttered casserole and sprinkle pepper, onion, celery, salt and garlic all over them. 3) Cover the casserole and cook for... - 45.6519

MAKING 1) Heat a mixture of chutney and lamb gravy to boiling. 2) Stir in lamb and cook gently. SERVING 3) Serve hot. - 24.3597

GETTING READY 1) Remove all the visible fat off the chops, by trimming it. 2) Dredge the chops with rosemary on both the sides and force it into the meat with the palms of your hands. MAKING 3) Place the chops on the broiling pan. 4) Broil the chops 3 inches... - 34.1669

Season lamb cutlets with pepper. In a heavy saucepan over moderate heat, fry onions and garlic in oil until golden. Add remaining baste ingredients. Cook, stirring with a wooden spoon, for about 3 minutes. Grill cutlets over medium-hot coals for 3 to 4... - 37.4896

Coat the lamb cubes with the seasoned flour. Heat the oil in a saucepan. Add the lamb cubes and brown on all sides. Transfer to a plate. Add the onion, garlic, ginger and green pepper to the pan and fry for 5 minutes. Stir in the sultanas, chutney and curry... - 40.8403

In 8-inch square glass baking dish arrange chops with thickest meaty areas to outside edges. Cover with wax paper. Microwave at MEDIUM HIGH (7) 10 minutes; drain. Turn chops over. Drain oranges, reserving syrup. Combine 1/3 cup reserved syrup, chutney, sugar... - 34.494

MAKING 1. In 8" sq. glass dish arrange chops evenly with bone ends in center. 2. Microwave at high, covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. 3. Remove chops to paper towel, drain fat and add chops to dish. 4. In a bowl blend 1/2... - 42.7744

1. Slice the apples and chop the onions. Place together in a saucepan with the remaining ingredients. 2. Bring to the boil, cover and simmer for 1 hour. Uncover and cook gently for a further 50-60 minutes. 3. Meanwhile, sterilise and have ready warmed... - 24.377

MAKING 1) Take a blender jar and add all the ingredients to it. 2) Add water and blend them together. 3) Add a tablespoon of grated carrot along with a tablespoon of chopped parsley. SERVING 4) Serve it with lamb curry - 32.8649

Combine ingredients in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 or 2 hours. Makes about 4 cups. Serve with curried lamb, shrimp or chicken. - 38.1848

GETTING READY 1) Peel peaches and slice them. 2) Peel apples and chop coarsely. 3) Thinly slice lemon. 4) Chop crystallized ginger. MAKING 5) In a saucepan mix all ingredients and simmer 1 1/2 hours. 6) Transfer into hot sterilized jars, leaving 1/4-inch... - 46.1666

GETTING READY 1) Skin apples and core it. Chop coarsely. 2) Chop apricots. Measure and keep aside. MAKING 3) In a large bowl mix the remaining ingredients. 4) Cook and simmer for 1 hour until thick. 5) Pour the mixture beans, leaving 1/4-inch headspace. 6)... - 42.4201

MAKING 1. In a 3 quart kettle, put together all ingredients and bring to rolling boil. 2. Reduce heat to low and simmer uncovered for about 30 minutes with frequent stirring. FINALISING 3. Into 6 hot half-pint jars, ladle mixture leaving 1/2 inch empty on... - 42.7433

MAKING 1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat. 2. Pour soup and water into the mixture. Add garlic, seasonings and onions. 3. Cook for 90 minutes, covered over low heat, till the meat is tender. 4. Stir so that... - 41.7163

Trim excess fat from lamb. Combine softened butter, chutney, mustard, garlic and lemon juice in bowl. Spread over back of each lamb rack, then sprinkle thickly with coarsely-ground pepper and parsley. Press mixture on gently with hand. Barbecue until meat is... - 30.416

1. Saute bacon until crisp in a small frying pan; remove with a slotted spoon to a large bowl. Saute onions in drippings in same pan until soft; combine with bacon. 2. Add lamb and beef to bacon mixture along with rice, coconut, currants, peanuts, chutney,... - 33.4136

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small frying pan, sauté bacon until crisp and transfer it with a slotted spoon to a large bowl. 3) In the same pan, stir-fry onions in pan drippings until soft. 4) Mix the sautéed onion... - 46.5394

1. To make the spicy mango relish, cut the mango lengthwise down both sides of the large, flat stone and discard the stone. Peel the mango and cut the flesh into evenly-sized chunks. 2. Place the cider vinegar, sugar, cinnamon and spices in a small pan and... - 40.9632

MAKING 1. In a skillet, brown the lamb in butter and transfer it to a three quart casserole; add garlic, onion, apply, curry powder and gingerroot and cook till apples are just tender 2. Add flour and chicken broth and stir to blend, cook till it boils and... - 41.271

Marinate lamb for at least 24 hours in combined wine, onion, bay leaves, Worcestershire, garlic, salt and pepper. Remove meat from marinade. Dip in bread crumbs. Thread on skewers. Sprinkle with oil. Broil under high heat 20 minutes until golden brown. Turn... - 45.3582

Have butcher cut breasts into 1-inch wide strips. Trim off excess fat. Heat a frying pan and place in breast strips, fat side down. Brown well on all sides, pouring off fat as it accumulates. Lift meat out when well browned and keep aside. Saute onion and... - 40.36

MAKING 1) Coat the lamb with the flour. 2) In butter, brown the meat. Remove the meat from the skillet. 3) Add the garlic and onion to the skillet and cook till it is tender. 4) Put the meat back in the skillet. 5) Add the curry powder, salt, tomatoes,... - 44.2332

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8... - 40.195

GETTING READY 1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic. 2. Add lamb and coat with marinade evenly on all sides. 3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 40.6468

Brown meat slowly in hot fat; cover meat with boiling water (about 2 cups); add salt, bay leaf, whole peppers, onion, and parsley. Cover and cook slowly 1 1/2 hours, or until meat is tender. Remove meat and measure 2 cups stock, adding water if necessary. Mix... - 42.7884

In a deep 2 1/2-quart casserole, combine the chopped onions, garlic, ginger, and oil. Microwave on high for 4 minutes. Add the coriander, cardamom, cumin, cinnamon, chili powder, and pepper. Stir in 1/4 teaspoon of the turmeric. Mix well. Stir in the lamb,... - 40.9136

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. In a large bowl mix to combine lamb, parsley, oregano, cumin, tomato paste (puree), onions, bread crumbs and egg whites and. 3. Dividing the mixture into eight portions, shape each portion into a... - 42.7935

GETTING READY 1) Preheat the oven to 325F. 2) Slice the lamb up into little pieces of equal size. 3) Season the flour with curry powder. Sprinkle the mixture over the meat to coat well on all sides. 4) Drizzle the chopped apples with lemon juice so they do... - 46.441

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about... - 43.0674

GETTING READY 1 Cut lamb into 1-inch cubes, trimming off excess fat. 2 In a bowl, mix yogurt with cardamom, cumin and turmeric. 3 Add lamb and toss to coat throughly. 4 Cover the bowl and marinate for 1 hour. MAKING 5 In a heavy saucepan, add... - 45.602

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9041

Place butter in 2 1/2-quart casserole; place in oven to melt. Add lamb, flour, onion, curry powder and garlic; mix well. Bake uncovered at 350° for 30 minutes. Remove from oven. Blend reserved chutney liquid into meat mixture with chicken broth, apples,... - 39.3293

In skillet, brown sausage and cook celery with garlic. Add stuffing mix and 1 cup onion soup. Toss lightly. Spoon 1/2 stuffing into each breast; fasten with skewers. Rub each breast with 1 teaspoon rosemary. Roast at 325 °F. for 1 hour 15 minutes or until... - 37.9826

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7047

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 47.1475

MAKING 1) Take a large frying pan and heat the oil. 2) Put the onion rings on high heat and sauté them in oil. 3) Add garlic, sultanas, lamb, apples, lemon juice and curry powder to the pan and stir until the ingredients turn light brown. 4) Add grated... - 45.2626

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.5697

Trim fat off the cubes of lamb. Pat dry with paper towels. Heat 5 tablespoons of oil in a large-bottomed pot. When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl. When all the... - 44.5949

MAKING 1) Follow the preferred recipe or instructions on the package mix to make the pastry. Roll it thin. 2) With the help of a round cookie cutter that is 3 inches in diameter, cut out circles from the pastry. 3) Mix together all the remaining... - 38.0003

1. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the mince further. Chopping the mince again will help the meat mixture to hold together during cooking. If you do not have a food processor, grate the onion finely... - 38.4185

1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes. 2. Combine glaze ingredients, spread on top of each burger,... - 31.6782

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.9064

GETTING READY 1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat. 2) Peel onion skin, separate rinds and chop into big pieces. 3) Chop peppers into pieces. MAKING 4) In a small bowl, mix remaining ingredients thoroughly. 5) In... - 44.3325

5 minutes. Blend in a mixture of the flour, curry powder, and salt; heat until bubbly. Stir in the broth and lemon juice and cook until thickened, stirring constantly. Sprinkle sugar over lamb and cook in a large heavy skillet until browned on all sides. Add... - 38.8058

Chop coarsely 2 lb. cooked lamb. Soak 1 thick slice of bread, crusts removed, in 8 oz. milk. Squeeze dry the softened bread, reserving the milk. Mix bread with the meat. Slice 2 medium onions paper thin, lengthwise, not in rounds. Peel, core, and slice... - 40.2199

Cook and stir lamb, onion and garlic in 10-inch skillet until lamb is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Prepare pastry; divide into fourths. Cover with damp towel to prevent drying. Roll each fourth into... - 40.2022

MAKING 1. In a large saucepan, melt butter over a medium flame.. 2. Add onions and apple and sauté till golden and soft 3. Blend in the flour and curry powder and sauté till it starts to foam 4. Gradually pour in the stock and stir till blended to make a... - 45.9822

MAKING 1. For making the samosa dough, sift the flour with baking powder and salt. 2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside. 3. For making the... - 45.2005

MAKING 1. In a large saucepan heat oil over a medium heat, and cook onion and garlic, stirring, for 3-4 minutes until onion is tender. 2. Add curry powder, ginger and chilli, if using, and cook, for 1 minute or until fragrant. 3. Add carrots, celery, apple,... - 44.3815

recipe is called very good if you use both poultry & lamb. the texture makes you think if it is meat or cheese. - 33.4786