Lamb Burgundy Recipes

1 Place bacon in a small saucepan; add water to cover. Heat to boiling; remove from heat; let stand 3 minutes. Drain well on paper toweling. 2 Saute bacon until crisp in a Dutch oven; remove with a slotted spoon and set aside for Step 9 3 Brown lamb,... - 39.6892

Brown 4 oz. of sliced onions in butter or fat. In another pan fry 4 oz. of diced fat green bacon and 4 oz. of mushrooms, then take them out and drain them. Cut 4 sheep's kidneys in halves and just brown them very lightly in the fat from the bacon and... - 24.7787

Put chops into a shallow dish; combine remaining ingredients in a screw-top jar; shake to blend. Pour marinade over meat. Cover and set in refrigerator to marinate about 2 hours, turning chops occasionally. Grill chops about 4 inches from coals 16 to 20... - 28.6143

1. Heat a kettle or Dutch oven over medium heat. Brown lamb, a few pieces at a time, removing pieces as they brown. (No need to add extra fat for browning.) Saute onions in drippings in kettle 10 minutes, or until nicely browned. Remove; reserve. 2. Return... - 26.7103

1. Combine lamb, salt, bay leaves and water in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer 1 hour, or until meat almost falls off bones. 2. Lift out meat with a slotted spoon; let cool until easy to handle, then take meat from bones... - 28.4333

1. Brown meat on all sides in vegetable oil in a kettle or Dutch oven. Add water, onion, salt, celery seed and pepper; heat to boiling; lower heat; cover. Simmer 45 minutes. 2. Add potatoes and carrots, pushing them down into the broth; simmer 30 minutes.... - 30.0851

Wipe chops with damp paper towels. Combine Bur- gundy, garlic, salt, onion powder and pepper. Place chops in single layer in marinade. Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain. Broil chops 4 inches from... - 36.4177

Wipe chops with damp paper towels. Combine Burgundy, garlic, salt, onion powder and pepper. Place chops in single layer in marinade. Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain. Broil chops 4 inches from source... - 38.3694

1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boiling; remove from heat. Let stand 1 hour. 2. Add salt, garlic, carrots, onions, parsley, bay leaf, thyme and salt pork to beans. Cover; bring to boiling. Lower heat; simmer 1... - 24.5428

Combine the wine, vinegar, water, onion tops, garlic powder, and oregano. Marinate the lamb in this mixture for 1 1/2 hours. Skewer lamb, tomatoes, mushrooms, and green pepper alternately on kabob sticks. Broil very quickly under an open broiler or in a... - 33.8023

In a bowl combine burgundy, cooking oil, mint, salt, thyme, and basil. Add lamb cubes. Cover; marinate 2 hours at room temperature or overnight in refrigerator. Drain meat, reserving marinade. Meanwhile, cook onions, uncovered, in boiling water for 5 minutes... - 40.3058