Lamb Biscuits Recipes

GETTING READY 1) Cover the beans with water and boil for 2 minutes. 2) Let it soak and then drain the beans. MAKING 3) Cut off excess fat from the chops, season with salt and pepper, and roll over flour to coat lightly. 4) Fry in oil until brown. 5) Take a... - 44.8728

MAKING 1) Sift together flour, baking powder, poultry seasoning and salt. 2) Cut in fat and rub until mixture looks like coarse crumbs. 3) Mix in milk to soft dough. SERVING 4) Use as required. - 28.5159

In saucepan, brown meat with oregano in butter. Stir in soup, 1/4 cup water, tomatoes, and beans. Pour into 1 1/2-quart casserole. Bake at 450°F. for 10 minutes. Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package. Roll into 8-inch... - 38.5694

Cut lamb into 2-inch pieces. Brown in lamb fat in heavy pan. Remove lamb. Add onion and celery; cook for 3 minutes. Pour off fat. Return lamb to pan. Add 2 cups water, bay leaf, salt, marjoram, garlic salt, basil and rosemary. Simmer for 1 hour. Add onions... - 39.5452

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Take a heavy skillet and put all ingredients except dough, milk, and sauce in it. 3) Cook for 10 minutes over low heat and let cool. 4) On a lightly floured board, place the Biscuit Dough and... - 41.4096

MAKING 1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes 2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to... - 37.8927

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the sausages into 1-inch pieces. In a large skillet, add in the sausages and brown them well. Next, add in the onions and pepper and saute in the sausage drippings. 3) Remove the sausage and... - 46.5932

1. Slice the sausages into 1-inch pieces; brown in large skillet. Add onions and pepper; saute until soft in drippings from sausage. Remove sausage and vegetables from the skillet with slotted spoon and place in a 12-cup baking dish. 2. Brown lamb in same... - 32.8246

MAKING 1. Trim the meat. 2. Take a large heavy kettle or Dutch oven, brown a few pieces of meat at a time in few fat trimmings. 3. Remove meat from the heat and keep it aside. 4. Add onion and sauté until golden. Return meat to kettle and add boiling... - 44.4501

Cook lamb and onion till meat is browned. Drain off fat. Add chili powder, oregano, basil, and pepper. Soften yeast in 3/4 cup warm water (110°). Add Basic Biscuit Mix; blend thoroughly. Sprinkle surface lightly with flour; knead dough till smooth (25... - 45.459

Place butter in 2 1/2-quart casserole; place in oven to melt. Add lamb, flour, onion, curry powder and garlic; mix well. Bake uncovered at 350° for 30 minutes. Remove from oven. Blend reserved chutney liquid into meat mixture with chicken broth, apples,... - 39.3293

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3713

Wash the barley and drain thoroughly. Wipe and trim the lamb and cut into pieces. Melt the butter in a saucepan or flameproof casserole. Add the lamb and fry over a high heat till browned on all sides. Peel and chop the onions; trim and slice the celery. Add... - 45.2706

Roll out each biscuit on a lightlyfloured board to a thin round about 5" in diameter. Arrange rounds slightly apart on two large, greased baking sheets. Divide filling into 10 portions; spread evenly over surface of each biscuit. Be sure to spread the meat... - 39.4179

Roll out each biscuit on a lightly-floured board to a thin round about 5" in diameter. Arrange rounds slightly apart on two large, greased baking sheets. Divide filling into 10 portions; spread evenly over surface of each biscuit. Be sure to spread the meat... - 32.416

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a saucepan, saute the cubed meat and oregano in butter, until the meat is browned. 3) Stir in the mushroom soup, water, tomatoes and green beans; mix thoroughly. 4) In a 1 1/2 quart casserole, pour... - 45.0697

GETTING READY 1) Preheat oven to 300°F before baking. 2) Cut sausages into 1/2 inch thick slices. MAKING 3) Figure ground beef or lamb into 1-inch balls and coat with a mixture of flour, salt, and pepper. 4) In a large frying pan, brown the sausages slowly... - 43.3279