In a skillet melt the butter and gently saute the onions and apples. Stir in the curry, ginger, chili, pepper, cloves, and tomato paste. Add the cooked lamb, broth, and raisins, and stir well. Simmer uncovered for 1 hour, skimming off any fat that floats to ..

1. Rinse lamb and pat dry. Lay flat, cut side up. Make long cuts lengthwise into, but not quite through, leg. Press out and pat meat so it's as evenly thick as possible, making additional cuts as required. 2. Put lamb in a plastic freezer bag (1-gal. size). ..

In 2-quart casserole or self-sealing plastic bag, combine wine, oil, onion, garlic, mustard, bay leaf, salt, pepper, thyme and ginger. Add lamb cubes. Cover and marinate in refrigerator several hours or overnight. Remove lamb from marinade. Reserve ..

First make the dough. Put the flour and salt into a bowl and make a well in the centre. Pour in the water and beat briskly until a stiff dough is formed. Cover the bowl and set the dough aside for 1 hour. Meanwhile, make the filling. Heat the oil in a medium ..

Preheat oven to 375°. Trim fat from lamb chops. Combine peppercorns, garlic, mustard, and salt in a small bowl; stir well. Spread peppercorn mixture over chops. Place chops in an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 25 minutes ..

CUCUMBER DILL SAUCE In small bowl combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt. Blend well and set aside. LAMB CHOPS Arrange lamb chops on broiler pan grid and place in oven. Convection Roast at 400°F until lightly browned. ..

Remove excess fat and thin fat covering from surface of meat. Rub outside of meat with olive oil. Sprinkle with rosemary, salt, and pepper; rub into meat. Place meat on rack in shallow roasting pan. Insert meat thermometer in thickest portion of meat. Roast, ..

In skillet combine 1/4 pound of the lamb, 1/4 cup onion, and the green pepper; cook till meat browns. Drain well. Stir in 4 tablespoons parsley, the mint, and 1/8 teaspoon pepper. Cool. Cover bulgur with cold water; let stand 10 minutes. Drain well. Combine ..

Trim fat from lamb, and cut lamb into thin strips. Combine lamb, 1 teaspoon olive oil, oregano, salt, pepper, and minced garlic in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes. Heat tortillas ..

Preheat the oven to 350°. With the point of a small, sharp knife, insert 2 or 3 garlic slivers into the meaty portion of each lamb shank. Then sprinkle the shanks generously with salt and a few grindings of black pepper. In a 12-inch heavy skillet, heat the ..

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce. Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours. Place roast on broiler pan grid. Convection Roast ..

Combine first 3 ingredients in a small saucepan; cook over medium heat until jelly melts, stirring occasionally. Remove from heat, and keep warm. Trim fat from chops; sprinkle chops with cracked pepper and salt. Coat grill rack with cooking spray, and place ..

1. Saute onion in butter or margarine in a medium-size skillet for 3 minutes; remove from heat; stir in carrot, potato, eggplant and garlic, tossing to coat well; cover. Cook 5 minutes, or until wilted but still crisp. 2. Combine ground lamb, eggs, tomatoes, ..

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce. Pierce lamb in several places with fork. Place fat side up in shallow baking dish. Spread mustard mixture over lamb. Chill 2 hours. Place roast on trivet in broiler pan. Convection Roast at ..

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8 ..

Preheat oven to 425°. Trim the fat from lamb, and place, meat side up, on rack of a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone. Set aside. Combine mustard, honey, and garlic; stir ..