Lamb Recipes

Lamb is the flesh or meat obtained from young sheep. Usually, lamb is less than one year old when meat is taken out. Lamb is much more tender and juicy than mutton obtained from old sheep. There are various cuts of ... More »
Lamb Curry Stew With Apples And Raisins

In a skillet melt the butter and gently saute the onions and apples. Stir in the curry, ginger, chili, pepper, cloves, and tomato paste. Add the cooked lamb, broth, and raisins, and stir well. Simmer uncovered for 1 hour, skimming off any fat that floats to ..

Grilled Rosemary Mustard Lamb

1. Rinse lamb and pat dry. Lay flat, cut side up. Make long cuts lengthwise into, but not quite through, leg. Press out and pat meat so it's as evenly thick as possible, making additional cuts as required. 2. Put lamb in a plastic freezer bag (1-gal. size). ..

Honey Roast Lamb

1. Combine honey and Dijon mustard. Brush over lamb. 2. Place fat-side down on a roasting rack. Cook for 10 minutes on medium high. 3. Cook a further 20-22 minutes on medium (for medium) or 30-32 minutes on medium (for well done), turning over halfway through ..

Zesty Lamb Kabobs

In 2-quart casserole or self-sealing plastic bag, combine wine, oil, onion, garlic, mustard, bay leaf, salt, pepper, thyme and ginger. Add lamb cubes. Cover and marinate in refrigerator several hours or overnight. Remove lamb from marinade. Reserve ..

Lamb Chops

Marinate lamb chops with salt, pepper and half the olive oil. Grill or fry on both sides. If you are using New Zealand lamb, then leave them pink in the middle. For Indian lamb, cook until well done. For the Lamb jus or sauce: Saute onions in the remaining ..

Murtaba

First make the dough. Put the flour and salt into a bowl and make a well in the centre. Pour in the water and beat briskly until a stiff dough is formed. Cover the bowl and set the dough aside for 1 hour. Meanwhile, make the filling. Heat the oil in a medium ..

Easter Soup

In 3-quart saucepan brown lamb in hot oil; drain off fat. Add beef broth. Bring to boiling; reduce heat. Cover and simmer for 1 hour. Stir in snipped parsley. Combine eggs, romano cheese, and lemon juice; stir in about 1 cup of the hot mixture. Return to ..

Lamb On A Skewer

Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours. Remove lamb from bag, reserving marinade. Bring marinade to a boil ..

Lamb Chops With Garlic Peppercorn Crust

Preheat oven to 375°. Trim fat from lamb chops. Combine peppercorns, garlic, mustard, and salt in a small bowl; stir well. Spread peppercorn mixture over chops. Place chops in an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 25 minutes ..

Lamb Chops With Cucumber Dill Sauce

CUCUMBER DILL SAUCE In small bowl combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt. Blend well and set aside. LAMB CHOPS Arrange lamb chops on broiler pan grid and place in oven. Convection Roast at 400°F until lightly browned. ..

Seasoned Roast Lamb

Remove excess fat and thin fat covering from surface of meat. Rub outside of meat with olive oil. Sprinkle with rosemary, salt, and pepper; rub into meat. Place meat on rack in shallow roasting pan. Insert meat thermometer in thickest portion of meat. Roast, ..

Armenian Lamb Meatballs

In skillet combine 1/4 pound of the lamb, 1/4 cup onion, and the green pepper; cook till meat browns. Drain well. Stir in 4 tablespoons parsley, the mint, and 1/8 teaspoon pepper. Cool. Cover bulgur with cold water; let stand 10 minutes. Drain well. Combine ..

Lamb Fajitas With Cucumber Dill Sauce

Trim fat from lamb, and cut lamb into thin strips. Combine lamb, 1 teaspoon olive oil, oregano, salt, pepper, and minced garlic in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes. Heat tortillas ..

Roast Lamb Shanks And Lentils

Preheat the oven to 350°. With the point of a small, sharp knife, insert 2 or 3 garlic slivers into the meaty portion of each lamb shank. Then sprinkle the shanks generously with salt and a few grindings of black pepper. In a 12-inch heavy skillet, heat the ..

Leg Of Lamb With Mustard Glaze

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce. Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours. Place roast on broiler pan grid. Convection Roast ..

Easy Lamb Chops Jalapeno

Combine first 3 ingredients in a small saucepan; cook over medium heat until jelly melts, stirring occasionally. Remove from heat, and keep warm. Trim fat from chops; sprinkle chops with cracked pepper and salt. Coat grill rack with cooking spray, and place ..

Greek Lamb Loaf

1. Saute onion in butter or margarine in a medium-size skillet for 3 minutes; remove from heat; stir in carrot, potato, eggplant and garlic, tossing to coat well; cover. Cook 5 minutes, or until wilted but still crisp. 2. Combine ground lamb, eggs, tomatoes, ..

Leg Of Lamb With Mustard Glaze

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce. Pierce lamb in several places with fork. Place fat side up in shallow baking dish. Spread mustard mixture over lamb. Chill 2 hours. Place roast on trivet in broiler pan. Convection Roast at ..

Mediterranean Lamb Strudel

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8 ..

Rosemary Crusted Rack Of Lamb With Herbed Jelly

Preheat oven to 425°. Trim the fat from lamb, and place, meat side up, on rack of a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone. Set aside. Combine mustard, honey, and garlic; stir ..

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