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Lake Fish Recipes
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Crispy Pan-fried Lake Fish
Thaw fish, if frozen.
In a shallow bowl combine the crushed crackers, grated Parmesan cheese, and snipped parsley.
In another shallow bowl combine the flour and pepper.
Place lemon juice and egg in separate bowls.
Dip fish in lemon juice, then in flour... - 43.8415
West Lake Fish
Clean the fish but do not remove the head or tail.
Put it in a saucepan of boiling water with the spring onion and ginger slices.
Boil until cooked - about 3 minutes.
The fish is cooked when its eyes puff out.
Drain and place on a warm serving dish.
Sprinkle... - 42.9098
Whole Lake Trout Or Other Large Fish
Make an aluminum foil pan large enough to hold fish.
Brush surface of foil pan well with oil.
Cut head and tail from fish, if desired.
Clean fish, drain and dry with paper towels.
Place fish on pan.
Brush cavity with Lemon Butter or Basting Sauce.
Sprinkle... - 41.9984
Crispy Pan Fried Lake Fish
In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper.
In another shallow dish place egg.
Dip fish into egg, and then roll fish in the crumb mixture.
In a large skillet heat half of the... - 40.7892
Pan Fried Lake Fish
Clean and fillet fish Combine milk and egg in shallow dish; whisk with a fork until blended.
Combine flour, Fish Blend and Garden Blend in shallow dish; stir until blended.
Dip both sides of hsh m milk mixture, then in flour mixture Set coated fillets... - 33.8305
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Grilled Lake Trout
1. Preheat the grill to medium heat.
2. Thaw the fish fillet if frozen.
3. Cut the fillet into serving size.
4. In a bowl blend the remaining ingredients to form a sauce.
5. On a well-greased, hinged, wire grill, place the fillets.
6.... - 38.4972
Poached Lake Trout
Place fish in skillet.
Add combined milk, water, lemon slices, allspice, and salt.
Cover and cook over low heat 20 minutes or till just tender.
Carefully remove trout to hot platter.
Trim with parsley and serve with Golden Sauce. - 32.8593
Braised Lake Trout
This Braised Lake Trout makes a terrific combination with rice or noodles ! Try out this fabulous fish with sauces dish and let me know if you like it ! Your suggestions for this Braised Lake Trout are welcome - 47.877
Planked Lake Trout
1. If using frozen fish, thaw well.
2. Rinse fish and pat dry on a kitchen towel.
3. Rub fish inside out with salt and pepper.
4. Grease a plank or baking dish with butter.
5. Preheat the oven to 350 °F
6. Place the fish on the... - 41.3187
Baked Stuffed Lake Trout
1. Wipe the fish inside and out with a damp cloth.
2. Sprinkle the cavities with about 1 tsp lemon juice.
3. Reserve the rest of the juice.
4. To prepare the dressing, place the bread crumbs in a large bowl.
5. Add the grated lemon rind.
6. Melt the butter in... - 45.6494
Fried Yellow Perch Lake Erie Style
Try this alluring Fried Yellow Perch Lake Erie Style recipe. An easily prepared seafood recipe, this Fried Yellow Perch Lake Erie Style is a dish which you will always love to serve to your friends. - 41.1305
Hanson Lake Pickerel
Sprinkle fish with salt and pepper; put on rack in a broiler pan.
Mix butter, lemon juice, and mint.
Brush generously over fish.
Broil about 5 inches from heat 5 minutes.
Turn, brush again with butter mixture, and broil 5 minutes, or until cooked.
Garnish... - 29.9205
Baked Lake Superior Whitefish
If baked fish appeals to your taste buds, nothing can be better than a baked whitefish. Seasoned with flavors of lemon and parsley, the fish is easy to cook and can be paired with boiled vegetables or salad greens. Watch this video for more... - 82.5241
Planked Lake Superior Whitefish
Season the cleaned and boned whitefish with salt; and pepper.
Place on a buttered plank; brush with sherry and lemon juice.
Refrigerate for at least 2 hours.
Cover the exposed parts of the plank with salt to protect it from burning.
Sprinkle fish with paprika... - 44.0964
Lac La Ronge Lake Trout
Lac La Ronge Lake Trout is a wonderfully delicious seafood dish that is sure to entice your taste buds. I served this soup for a get together with my extended family at home. They loved it and have been haunting me for this Lac La Ronge Lake Trout recipe ever... - 37.2042