Ladyfingers or okra is the fruit of a flowering plant in the mallow family. The ladyfinger gets its name from its long and slender shape that tapers towards the end and looks almost like a human finger. Ladyfinger ... More »
A delicious dessert can give the perfect ending to any meal. This heavenly charlotterusse is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 47.6221
MAKING
1. Make a slit on each bhendi until halfway.
2. Gind coriander, garlic coconut, ginger and chilies to a paste.
3. Add gram flour to it and mix well
4. Stir in salt and spices.
5. Stuff the mixture into bhendies.
6. In a skillet heat 6 tblsps oil and... - 44.2149
GETTING READY
1 Wash the lady fingers well.
2 Wipe them dry with a cloth.
3 Cut and remove both ends and slit lengthwise.
MAKING
4 In a bowl, combine amchoor, turmeric, salt, coriander, and black pepper.
5 Use this mixture to stuff in lady fingers.
6 ... - 41.8872
MAKING
1 In a pan, heat the ghee.
2 Add in the onion and fry until light brown.
3 Remove from the pan using a slotted spoon.
4 In the remaining fat, add in the ladysfingers , and fry until light brown.
5 Mix in turmeric, salt, pepper, amchoor, fried... - 40.9663
GETTING READY
1) Heat the oven to 350°F.
2) Use parchment paper to line 2 baking sheets.
MAKING
3) In a bowl, add egg yolks and beat till golden.
4) Beat in honey till ribbons form, then mix in the vanilla.
5) Sift together whole wheat pastry flour,... - 38.6255
Using an 18x12-inch baking pan, cut both brown and waxed paper to fit the bottom of pan.
Cut a ladyfinger pattern from paper or card board about 4 1/2 inches long and 3/4 inch wide.
Trace the pattern on the brown paper in sets of six, forming 4 rows... - 37.0501
1. Grease and flour large cookie sheet.
2. In small bowl, with mixer at high speed, beat egg whites and salt until soft peaks form. Beating at high speed, gradually sprinkle in 1/4 cup sugar; beat until sugar dissolves and whites stand in stiff, glossy... - 28.7132
