GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold ..

Grind together fennel, coriander seeds and cumin seeds in a small spice grinder to a powder. Keep aside. Heat oil in a large flat kadhai or wok, add 1/2 tsp cumin seeds and let them rum golden. Add sliced onions and stir till soft and transparent, for about ..

1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening. 2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and ..

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, about 3 ..

1. Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. 2. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, ..

1. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the ..

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as ..

1. Using an 18 x 12-inch baking pan, cut both brown and waxed paper to fit the bottom of pan. 2. Cut a ladyfinger pattern from paper or cardboard about 4 1/2 inches long and 3/4 inch wide. Trace the pattern on the brown paper in sets of six, forming 4 rows ..

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or

Lady's Finger Thoran is easy to make a vegetable recipe. Lady's Finger Thoran gets its taste from lady's finger mixed with pepper powder and flavored with mustard seeds. Lady's Finger Thoran is inspired by many food joints.

1. Prepare ladies fingers and parboil in salted water. 2. Prepare a thick white sauce with flour, butter and milk. 3. Heat fat and toss ladies fingers in fat. 4. Cohere with the sauce and serve

1. Wipe ladies fingers with a wet cloth. 2. Cut into 2.5cm (1") lengths. 3. Grind together all spices. 4. Heat 1 dsp. oil. Fry ladies fingers. 5. Add ground spices and salt. Mix well. 6. Add just enough water to cook dry. Remove and fry in remaining

1. Beat curds well with salt. 2. Chop ladies fingers, green chillies and onion. 3. Heat oil and fry chopped ingredients till crisp. 4. Add -to beaten curds and serve at

1. Wipe ladies fingers with a wet cloth. 2. Chop ladies fingers, onions and tomatoes. 3. Heat half the fat. Fry onions. Add ladies fingers and tomatoes. 4. Add all the spices and seasonings except lime juice. 5. Cook for 15 to 20 minutes. 6. Beat eggs and mix ..

1. Wash, salt and finely slice the lady fingers and deep fry them. Drain and keep aside. 2. Cut the onion into half and slice finely. Deep fry in the same ghee. Drain and keep aside. 3. Take a large frying pan and spread the onions and the lady fingers. Place ..

• LADIES FINGER RAITA (BHENDI RAITA )----- INGREDIENTS : SOUR CURD --------- 225 ML LADIES FINGER ( BHENDI ) ------115 GMS GREEN CHILLY -------5 GMS ONION ------ 10 GMS SALT -------- 15 GMS REFINED OIL ----15 ML CUMIN POWDER --- 15 GMS METHOD: PUT SALT ..

Beat eggs at high speed of electric mixer 8 minutes. Beat in 2 tablespoons sugar. Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise. Beat in additional 2 tablespoons sugar. Refrigerate. Place water in 1-cup ..

1. Wash the lady fingers. Top and tail them. Cut into one inch pieces. Apply salt and set aside. 2. Place the chopped onions in a vessel alongwith half a cup of oil. Cook over a medium flame till pale brown in colour. Toss in all the spices and the coconut ..

Heat ghee in a pan and fry cumin and onion. Let cook on low fire for two minutes. Add lady fingers. Cook uncovered till they are tender. Add salt, turmeric and chillies. Crumble cottage cheese and add to cooked vegetable. Add tomatoes and cook on slightly ..

Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Drop in the onions and tossing almost continuously, fry till they're a crisp, golden brown. Remove from the oil and drain on brown paper. Mix in the chillies and spices into the onions, ..

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add ..

Wash the vegetable thoroughly ana pat dry. Chop into half inch pieces. Heat the oil in a thick bottomed pan ana place the mustard in it. When it begins to splutter add the rest of the seasoning ingredients and saute for 10 seconds. Add the onions and ..

Heat the oil. Add the mustard seeds and fry till they stop spluttering. Add the ginger and curry leaves and chillies. Fry till the ginger is lightly browned. Add the sambhar powder and fry a few seconds. Tip in the vegetable, stir well and let it cook on a ..

MAKING 1. Make a slit on each bhendi until halfway. 2. Gind coriander, garlic coconut, ginger and chilies to a paste. 3. Add gram flour to it and mix well 4. Stir in salt and spices. 5. Stuff the mixture into bhendies. 6. In a skillet heat 6 tblsps oil and ..

1. Preheat oven to 275°F. In a medium bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed until frothy. Very slowly beat in sugar, a little at a time. Continue to beat until whites are very stiff. Fold in pecans, raisins, ..

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Line a 9 x 5-inch loaf pan with waxed paper. Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer). Stir marmalade and water together until spreading consistency. Combine cinnamon and dessert mix; prepare as directed. Spread bottom ..

Mix sugar and well beaten egg yolks. Add chocolate melted with vanilla. Fold in egg whites that have been stiffly beaten. Line dish with lady fingers or stale cake. Cover with some of the mixture. Add another layer of fingers or cake. Spread with remaining ..

A desert that requires no

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with

Simple everyday recipe. Less spicy and

Bhindi masala is a spicy and dry indian preparation of lady's fingers that can be served with rice or rotis. Made with slit lady's fingers stuffed with a masala mix of onions, chili powder, turmeric powder, dry mangpo powder and aniseed powder, the bhindi ..

Charlotte Nesselrode is a recipe that can be prepared in nearly no time. Try this Charlotte Nesselrode; I am sure you will have a huge fan following for this

Everybody likes crispy fried bhindi or orka. It is simple and easy to make and taste wonderful.

Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mix- ture; return to double boiler. Cook, stirring fre- quently, until thickened; cool. Soften gelatin in 1/4 ..

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled ..

Join us @ www.helladelicious.com. Delicious combination of Grilled Pork coated with a Raspberry Jus. Served with Roasted Kumara (Sweet Potato) and Grilled Okra (Lady

The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it

Scald milk. Sprinkle gelatin over cold water to soften. Mix together egg yolks, sugar, and salt. Pour hot milk, a little at a time, over the yolk mixture, beating hard all the time. Cook over a low heat, stirring constantly, until mixture is smooth and ..

Combine candied fruit and cherries in small dish. Add maraschino cherry juice and let stand at room temperature 1 hour, stirring often. Beat egg yolks in top of double boiler. Beat in sugar. Add salt and milk and stir to blend. Set over simmering water and ..

This is a stuffed vegetable dish, purely Indian, a side dish to serve wth roti's or any other main course

Preheat the oven to 180°C / Gas Mark 4. Beat the butter and sugar together in a bowl until smooth, then work in the ground almonds and flour, until the mixture forms a stiff dough. Break the dough into 20 pieces (roughly the size of walnuts), and form the ..

Coconut Finger Cookies has a fine taste. Coconut Finger Cookies gets its taste from sugar mixed with vanilla and flour. Coconut Finger Cookies is inspired by many bakeries around the

Grease non-stick baking sheets or line regular baking sheets with baking parchment; grease parchment well. Preheat oven to 400°F (205°C). Put 6 egg yolks and granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric ..

Cream the butter and sugar together until fluffy. Gradually beat in the flour to form a smooth dough. Pat the dough out into a well-greased shallow 30 cm./ 1 fl.x 15 cm./ 6 in.baking tin. Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and ..

Mix sugar and nuts together for filling. Mix flour and butter together, add egg yolks and mix in well. Boil milk and sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half ..

Beat margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape into balls; then roll balls between your hands into fingers. Place ..

Mix sugar and nuts together for filling. Mix flour and butter together; add egg yolks and mix in well. Boil milk ana sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half ..

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers

Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take 2 cookie sheets, grease with butter and keep aside. 3. Using a wooden spoon, cream butter to soft. 4. Add sifted confectioners' sugar and beat well. 5. Add sifted flour and stir the ..

Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan. Cook 10 minutes, stirring constantly, but do not overcook. Remove from heat; add rice cereal and flavorings. Set aside to cool. When cool (mixture will be ..

GETTING READY 1) Take a bowl, combine butter, sugar, egg, almond extract and vanilla and nicely whisk all of them. 2) Now add flour,baking powder and salt to the mixture, fold and beat well. 3) Preheat the oven to the desired temperature as per the ..

In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping ..

1. Beat the egg white stiff, beat in 7/8 cup of the sugar and the nuts. Pat out on a lightly floured board to 1/4-inch thickness. 2. Beat the egg yolk and combine with the rest of the sugar and the vanilla. Spread over the rolled out mixture. Let it stand 10 ..

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto ..

Cream butter and 1/4 cup sugar. Add egg yolk; beat well. Beat in puree and vanilla. Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers. Place on lightly ..

1. Line 2 large cookie sheets with foil. In small bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating until sugar dissolves. Add ..

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the ..

Cream margarine and peanut butter in a medium bowl. Add sugar, beating well. Combine flour and cinnamon, add to creamed mixture, mixing until well blended. Add remaining ingredients, and beat well. Press dough from a cookie press into 2-inch strips onto ..

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking ..

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a ..

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level ..

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into ..

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and ..

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until ..

GETTING READY 1. Removing crusts from bread butter it thickly and cut into squares or triangles. MAKING 2. Grease a 1-5 litre / 2 1/2 pint pie dish using the remaining butter to. 3. Scatter it with the coconut arranging bread in dish. 4. Heat milk till it ..

Ladies' Favorite is indeed the ladies' favorite. This dish is rich with the flavor of cheese, bacon and egg! The bake and serve dish is pretty easy to prepare too. Just give this yummy Ladies' Favorite a

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15 ..

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix ..

MAKING 1. In a bowl, combine egg whites with salt and beat till frothy; add a combination of sugar and flour, by tablespoonfuls, beating till stiff 2. Fold the nuts, dates and vanilla into it and drop on a cookie sheet by the spoonfuls; shape into a finger ..

Make at least a day ahead: 1. Sift flour with baking powder and salt. 2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended. 3. Start ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar and butter creaming them together until fluffy and light. 3) Add the lemon rind and egg, beating them well. 4) Sift the flour into ..

MAKING 1. In a bowl, sift flour and baking powder and make a well in the centre 2. Into the well, add egg, milk and half the sugar and mix it all well 3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro ..

Melt margarine in the top of a double boiler over simmering water. Stir in sugar and egg. Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon. Pour over dates, ..

1. Start oven, set at Moderate, 350° F. Line a shallow pan, about 8 by 14 inches, with waxed paper and rub the paper with margarine. 2. Mix the ingredients, with the exception of the powdered sugar, in the order given; sift the flour, baking powder and salt ..

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all ..

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add all ingredients to mix very well. MAKING 1) Use an oiled cookie sheet 1/2" thick to press the mixture. 2) Place inside oven to bake for 20-30 minutes. 3) Cool thoroughly and cut into 3" ..

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush ..

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease ..

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine. 2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well. 3. Pour mixture into the pan. Bake 15 to 18 minutes. While still ..

Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5) ..

Cream butter and sugar. Add flour and other ingredients except sugar. Shape dough into 2 1/2- x 3/4 -inch logs. Place on greased cookie sheets and bake at, 300° for 20 minutes. Immediately after removing logs from oven, roll them in powdered

Combine the flour and sugar. Cut in the butter with a pastry blender until the mixture forms crumbs the size of a pea. Sprinkle the almond extract over the top. Knead the mixture lightly but well to distribute the flavoring. Divide the dough into eight ..

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking ..

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into ..

In bowl, cream together butter and sugar; blend in almond extract. Gradually blend in flour and almonds; press into ball. Turn out onto lightly floured surface and knead very lightly until smooth. Roll out dough to 1/2-inch (1 cm) thick rectangle. With sharp ..

In mixer bowl cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in chestnut puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 ..

1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening. 2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides. 3. Place ..

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet. ..

1. Set out cookie sheets. 2. Set out mixture of almonds and 3 tablespoons sugar. 3. Measure flour and set aside. 4. Cream together butter and almond extract until butter is softened. 5. Add 2 tablespoons sugar gradually, creaming until fluffy after each

Dissolve gelatin in 1 cup cold water. Set aside. In saucepan bring 1 cup water to boil and add jello and sugar. Bring to boil and remove from heat. Add gelatin mixture, stirring constantly. Add remaining 1 cup water. Pour into greased pan. Chill. Cut into ..

Cream butter and sugar together. Blend in the coffee, add the flour gradually and mix thoroughly. Chill dough. Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers. Dip fingers in slightly beaten egg white, then roll in finely chopped nuts. Place on ..

Cream butter and confectioners' sugar until light. Add remaining ingredients except granulated sugar and mix well. With fingers, squeeze pieces of dough into 2-inch-long fingers. Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for ..

1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove ..

In a bowl, beat butter, 1/4 cup of the sugar, and vanilla until creamy. Stir in flour and pine nuts until well mixed. Pinch off about 2-tablespoon portions of dough; on a lightly floured board, roll each portion into a rope about 1/2 inch thick. Cut rope into ..

Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a

In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water. Stir until completely dissolved. Pour into buttered 12x8-inch dish. Chill until

Microwave butter in 1 1/2- or 2-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Blend in sugar. Stir in remaining ingredients. Spread in greased 8x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 to ..

MAKING 1. In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. 2. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water stirring until completely dissolved. 3. Pour into buttered 12x8-inch dish and ..

If you have a Halloween party in the works then here are a few quick and easy Halloween treat recipes that are great for kids parties or even for

Charlotte Russe With Kirsch is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its

In large bowl of an electric mixer, beat butter and brown sugar until creamy. With a fork, blend in flour until mixture resembles fine crumbs. Stir in walnuts. Reserve 1 cup crumb mixture for topping; then press remainder firmly and evenly over bottom of a ..

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes; ..

For recipe directions, please refer to the

Monster Cookies is simple to make Halloween Recipe. Monster Cookies gets its gigantic taste from oats mixed with eggs and milk chocolate flavored with vanilla extracts. Kids simply love this Monster

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more ..

Cream together butter or margarine and sugar until light and fluffy. Ad d eggs, one at a time, beating well after each addition. Add vanilla and mix well. Stir in sifted flour and nuts. Shape into small rolls the size of a finger and place on a greased cookie ..

Cream shortening, sugar and eggs together until smooth. Add almond extract and the flour. The dough should be smooth and not stick to the fingers. Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil. Shape in the form of ..

Preheat oven to 350°. Cream together margarine, sugar, brown sugar and eggs. In a separate bowl, sift together flour, soda, baking powder and salt. Add to creamed mixture and mix well. Add oatmeal, Rice Krispies and coconut and mix well. Add vanilla and ..

Place butter, sugar and almonds in bowl; cream together. Add flour and incorporate with pastry blender. Pour in cream and pinch dough with fingers. Add water, incorporate and shape dough into ball. Cover with waxed paper and refrigerate 1 hour. Preheat oven ..

Sift together flour, baking powder and salt. Cream shortening and sugar together. Stir in egg, Pet Milk and vanilla and roasted oats. Chill overnight before using. Rollout dough and cut with a heart cookie cutter, I didnt have one, mine are round. Each and ..

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into ..

In mixer bowl, soften butter at LOW (1) for 1 minute. Cream butter, sugar, and vanilla till light and fluffy. Blend in remaining ingredients. Using about 2 teaspoons dough for each cookie, roll into small balls. Place on glass pizza plate. Cook, 20 at a time, ..

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal, ..

Drop by spoonfuls and bake at 375°. Given to me from a lady from Sweden. Very good with

1. Beat sugar and shortening until fluffy in large bowl with electric mixer at medium speed. Add egg and vanilla and beat well. Combine milk and vinegar in a 1-cup measure. 2. Sift flour, salt and baking soda onto wax paper. Turn mixer speed to low; add milk ..

Sift the flour into a large bowl. Add the butter and cheese and work them into the flour with your finger-tips or a pastry blender until the mixture resembles coarse crumbs. Go on working the dough with your hands until it forms a ball. Chill the dough for ..

In a bowl, stir together rye flour, all-purpose flour, salt, and sugar. Add butter and rub in with your fingers until mixture forms fine, even crumbs. Add milk, 1 tablespoon at a time, stirring with a fork until a stiff dough is formed. Gather dough into a ..

In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats, chocolate chips, and ..

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla. In another bowl, stir together flour, baking soda, and cream of tartar; gradually add to butter mixture, blending thoroughly. Divide dough in half. Wrap each half ..

In a large bowl, using an electric mixer set on slow to medium, cream butter and fructose until light and fluffy. In a bowl, whisk together flour, nutmeg, and baking soda. Gradually beat this into the butter mixture. By hand, mix in vanilla and then the ..

GETTING READY 1. Preheat the oven 400°. 2. Grease and flour a large baking sheet. SERVING 3. In a small bowl use an electric mixer to beat together sugar and egg whites. 4. Add flour and beat till smooth and slowly beat in melted margarine or butter. 5. ..

Spooky Bones Meringue Cookies are sweet, crunchy, melt-in-your-mouth confections that is sure to keep your Halloween spirit

Chocolate Walnuts is a tasty cookie. Chocolate Walnuts gets its taste from chocolate coating mixed with walnuts. Chocolate Walnuts is loved by kids all over the

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a ..

Crust: Cream ingredients well and chill for one hour. Roll into balls to fit into small muffin tins. Press mixture into cups with fingers. Filling: Preheat oven to 325°. Cream brown sugar and margarine. Stir in eggs. Add vanilla and pecans. Drop mixture by ..

In a mixing bowl, stir together flour, cornstarch, and the 1/4 cup sugar. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. With your hands, gather mixture into a ball; place in an ungreased 8 or 9-inch round baking ..

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over ..

Lightly grease an 8 inch, heat resistant, non metallic square baking dish. Set aside. In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute. Place crunchy topping mix in a small bowl. Add 1 1/2 table ..

In 8-inch square dish microwave (high) butter 30 seconds. Stir in crumbs and sugar; pat evenly in dish. Microwave (high) 2 minutes. Cool. In small mixing bowl combine nuts, condensed milk and coconut. Layer mixture evenly over crust. Microwave (high) 3-4 ..

For recipe directions, please refer to the

In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs. In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in peanuts, if ..

Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will

Cream butter; add remaining ingredients gradually and mix well. Press into 2-inch-long finger-shape rolls. Squeeze each roll in the palm and fingers of one hand to obtain irregular shape. Place on un-greased cookie sheet and bake in pre heated slow oven ..

In top of double boiler over simmering water, melt confectionery coating, stirring occasionally. Dip cookies into chocolate, covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped in chocolate where fingers touched ..

Cream butter, sugar, and egg yolk until light and fluffy. Add salt, lemon peel, lemon juice, and flour: beat well. Shape into finger like rolls or small walnut-size balls. Dip in egg white and roll in nuts. Bake on greased cookie sheets at 375° for 10 ..

Cream margarine until light and fluffy. Add sugar gradually and continue creaming. Add egg and beat well. Add honey and almond extract. Stir in flour sifted with soda. Form dough into 1-inch balls and put on greased cookie sheet. Flatten to about 1/4 inch ..

Beat oil, honey, molasses and baking soda together. Add remaining dry ingredients and stir to combine. Chill dough several hours (or 1/2 hour in the freezer). Divide dough into 18 pieces. Place the pieces on a lightly greased cookie sheet. Flatten with wetted ..

Heat oven to 350°. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients. Drop doughby rounded teaspoonfuls 1 inch apart onto greased baking sheet. Bake 12 to 15 minutes or until almost no imprint remains when touched ..

Preheat oven to 400 °F. Mix flour, cheese, and salt. Cut in butter with pastry blender. Stir in milk. Roll dough in foil; chill. Roll thinly on lightly floured board; cut into desired shapes: squares, fingers, etc. Spread half the shapes with filling; ..

Preheat oven to 350°. Cream sugarand shortening together thoroughly. Beat in eggs until light. Stir in the rest of the ingredients until well-blended. Pinch off pieces of dough the size of walnuts; roll and flatten with fingers and place on well-greased ..

Melt margarine and syrup in pan over low heat. When melted, mix in baking soda. While margarine is melting, mix oatmeal, sugar and flour in bowl. When margarine mixture is cooled a bit, add to oatmeal mixture and mix well. Pour into jelly-roll type of pan and ..

Sift the flour into a bowl. Beat the sugar with the eggs until light and airy and fold in the flour a spoonful at a time. Fold in the aniseed and lemon rind. Shape the dough into cylinders about the thickness of a finger, cut into pieces about 2-2 1/3 inches ..

Cream together sugars, shortening, and peanut butter. Add eggs and vanilla; beat well. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in nuts. Form dough into 1-inch balls. Place on ungreased cookie sheet; flatten slightly with ..

1. Mix all ingredients with hands until soft dough forms. Press firmly and evenly on bottom and against side of pie plate, 9 x 1 1/4 inches, using floured fingers. 2. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 5 ..

1. In a small bowl, mix flour, baking powder, and salt. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add 1/2 cup (60 g) of the sugar, egg, vanilla, and pecans; whirl (or beat) until smooth. Add flour ..

1. In a small bowl, mix flour, baking powder, and salt. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add 1/2 cup (60 g) of the sugar, egg, vanilla, and pecans; whirl (or beat) until smooth. Add flour ..

Cream shortening and sugar together. Add eggs. Sift dry ingredients together and add alternately with milk and vanilia. Mix well after each addition. Roll out dough 1/8 inch thick on a floured pastry cloth. Cut with 2 1/2 inch round cutter. Place on greased ..

1. Blanch almonds. Leave the first quantity whole; grind the remainder to a fine powder. Preheat the oven to 350 degrees. 2. Cream together lard and sugar in a mixing bowl. Beat egg and add, along with ground almonds and almond extract. Blend in well. 3. Sift ..

Dissolve yeast in water in a large bowl. Add salt and about 1 cup flour; mix very well. Add all other ingredients except the remaining flour and baking powder; mix thoroughly. Add remaining flour and baking powder; mix well. Make 6 or 8 balls; with the palm ..

Sift flour and salt into a bowl. Add butter and work to a fine crumb. Make a depression in the middle and add all the other ingredients. Mix well. Dough should be soft. Roll out on floured cloth as thin as possible for handling. Have ready a small bowl of ..

1. Heat oil. Add sesame seeds and toast lightly (stir constantly to prevent burning). Meanwhile preheat the oven to 350 degrees. 2. Cream together lard and sugar in a bowl. Beat egg; then blend in. Stir in 1 1/2 tablespoons of the toasted sesame seeds. 3. ..

Heat oven to 350°. Mix shortening, butter, sugar, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased baking sheet. Bake until almost no imprint remains when touched with finger, 10 to 12 ..

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly ..

In a large bowl, beat butter until fluffy. Beat in honey and almond extract. Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl. Stir in almonds. Mix thoroughly into butter mixture. Chill until firm, about 1 ..

1. Cream the butter, adding the sugar gradually. Cream well together. 2. Blend in the egg yolk. 3. Re-sift the flour with the cinnamon; mix them into the creamed ingredients, blending thoroughly. 4. Chill dough for 1-2 hours. 5. Whip egg white in a shallow ..

In a food processor or bowl, mix flour, cornstarch, sugar, and baking powder. Add butter; whirl or rub with your fingers to form fine crumbs. Stir in almonds, coconut, and chocolate. Then add milk and stir until mixture is moistened. With floured hands, roll ..

Using a double boiler, melt the butterscotch morsels. Spread one nicely-shaped vanilla wafer with either Dark Chocolate Dreams or White Chocolate Wonderful, and cap it with an identical vanilla wafer. Make up several of these before coating them with the ..

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or ..

Cream butter and sugar until fluffy. Dissolve yeast in water and add with egg yolks, to creamed mixture. Gradually beat in flour, mixing thoroughly. Chill dough for easier handling. To form cookies, roll about 1 tablespoon dough into a finger shape. Dip in ..

In mixing bowl cream together shortening, peanut butter, granulated sugar, and brown sugar; beat in eggs and vanilla. Stir together all-purpose flour, baking soda, and salt; blend into creamed mixture. Stir in chopped peanuts. Form into 1-inch balls. Place on ..

Mix cheese and butter together and add sugar, cream and salt. Stir in the flour and then turn out on a lightly floured board. Knead slightly until smooth. Roll dough out to 1/4-inch thickness and cut into desired shapes fingers, rounds, stars, etc. Place on ..

Heat oven to 400°. Mix shortening, sugar and egg. Stir in crushed pineapple (with syrup) and remain ing ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until golden brown and no imprint ..

Place margarine in 1 1/2-quart bowl. Microwave uncovered on low (30%) until soft, 30 to 45 seconds. Mix in remaining ingredients with hands to form soft dough. Press with floured fingers firmly and evenly against bottom and side of 9-inch pie plate. Elevate ..

Combine honey, butter, milk, and carob in a saucepan. Bring to a full boil, stirring. Remove from heat. Stir in peanut butter, vanilla, and oats. Blend completely. The mixture should be stiff enough to handle. Using two teaspoons or your fingers, shape into ..

Mix flour and sugar. Add remaining ingredients and mix well. Chill. Roll one third of dough to cover bottom of 9-inch springform or loose-bottomed pan. Bake in preheated hot oven (400°F.) for about 8 minutes. Butter sides of pan; put bottom with crust inside ..

Preheat oven to 350° F. Spray Heart-Shaped Insert of the Springform Pan set with non-stick vegetable spray; place Heart Insert on 15-inch Round Baking Stone and set aside. Divide dough into thirds and with lightly floured fingers, press 1/3 of dough evenly ..

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat ..

Sift dry ingredients together into bowl. Cut in butter till mixture resembles corn meal. Add egg and almond extract; mix well. Gather up with fingers; form into ball. Roll to slightly less than 1/4 inch; cut with 2 inch round cutter. Place on un greased cooky ..

Prepare Rich Chocolate Filling. Sift flour, sugar, and spices together; mix in almonds. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Using finger tips, shape into a ..

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile, ..

1. Preheat oven to 400° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend well. 3. ..

1. Sift flour, sugar, salt, and baking powder together into a large bowl. Make a well in the center. Into the well pour melted butter, eggs, and vanilla extract. Mix until the dough is smooth. Gather up with fingers and form into a ball. Cut ball into 4 ..

Beat butter until light and fluffy; then beat in 2 tablespoons of the sugar, egg yolk, vanilla, and almonds. Gradually add flour, beating to blend thoroughly. Pinch off pieces of dough the size of large walnuts and roll between your palms into round ..

Sift together flour, salt, baking powder and sugar. Mix in butter or margarine with fingers. Add egg yolk, almond extract and milk. Mix to a firm ball. Turn onto a floured board and knead for about five minutes. Chill. Roll out dough to a thickness of 1/4 ..

Cream butter, shortening, and sugars. Add the well beaten egg, and beat thoroughly. Add the flour which has the baking soda and cream of tartar in it. Salt next. Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut. Make small balls with ..

In a large bowl, beat together butter and honey. Add egg yolks and vanilla, and beat until fluffy. Sift in flour, blending well. Form dough into a ball, wrap with plastic wrap, and chill until firm, about 1 hour. Preheat oven to 350° F. Butter 2 baking ..

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a ..

Sift flour, measure and resift 3 times with salt, soda and spices. Beat egg, add sugar, mix well, then add melted shortenings, molasses and water, and beat vigorously. Add flour mixture, mix well. Stir in rolled oats, raisins and pecans thoroughly. Drop ..

Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier.

GETTING READY 1) In a medium bowl, add in butter and sugar. Blend using an electric mixer to get a smooth and fluffy mixture. 2) Add in the egg whites, one by one, beating each time. Add in vanilla and flour and blend the mixture at a low speed. 3) Preheat ..

Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry