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Ladies Luncheon Recipes
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Ladies Luncheon Layered Dish
Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour... - 35.8023
Ladies' Luncheon Chicken Salad
1. Half-fill a deep 12-inch skillet with cold water and bring to a boil over high heat. Add the chicken, lower the heat, and simmer for 8 minutes or just until the chicken is cooked through; drain.
2. When cool enough to handle, cut into bite-size pieces and... - 34.1485
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Lazy Lady's Casserole
Cook onion in butter till tender but not brown.
Add pork and beans, catsup, and prepared mustard; bring to boiling.
Pour into 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cut luncheon meat in 12 strips; arrange over beans.
Center with row of pineapple... - 46.3521
Hot Shrimp Luncheon Salad
1. In a screw-top jar, combine oil, wine vinegar and Italian dressing mix; cover and shake well.
2. In a 1 quart bowl, combine shrimp, tomato, celery, green onion and capers. Drizzle dressing over shrimp mixture; toss gently. Microwave at 30% ( medium low ) 3... - 30.8872
Vegetarian Luncheon Plate
Cut the green or wax beans.
Place them in a microwave-safe dish, add the chicken consomme or water, cover and microwave at HIGH 8 to 9 minutes or until they are tender.
Set aside.
Peel, wash and dice the potatoes, place in a dish.
When the beans are cooked,... - 39.0073
Crunchy Topped Luncheon Slices
Prepare 4-servings mashed potatoes as directed on package, adding 1/2 cup additional potato flakes.
To prepared potatoes, stir in cottage cheese and about 3/4 can onion rings.
Slice luncheon meat into 4 to 6 slices.
Arrange slices on serving platter.
Mound... - 24.4868
Barbecued Luncheon Sandwiches
In 1-quart casserole, combine butter and green pepper.
Cook uncovered, 2 minutes, stirring once.
Cut luncheon meat into strips or cubes and add to pepper along with barbecue sauce, mixing to combine.
Cook covered, 4 minutes or until mixture is bubbly,... - 26.5887
Zesty Luncheon Slices
In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat... - 24.1568
Orange Glazed Luncheon Loaf
Place meat in 2-quart (8 x 8) or 1 1/2 -quart (8-inch round) baking dish.
Cut half way through meat into 8 slices.
Insert orange slice between each slice and clove in top of each slice.
In 1-cup measure, combine orange marmalade, flour and mustard.
Cook... - 28.5685
Macaroni And Cheese Casserole With Luncheon Meat
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole melt butter or margarine on full power 30 seconds.
Blend in flour, salt, pepper and dry mustard stirring until smooth.
Gradually stir in milk until smooth.
Heat, uncovered, on roast for 12... - 42.0512
Luncheon Seashells
MAKING
1 In a 2-cup bowl, place 1 tablespoon butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted.
3 Stir in bread crumbs, Parmesan cheese and parsley; set aside.
4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.9488
Cranberry Mold
Dissolve jelly powders in boiling water.
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies... - 31.111
