Laddu (sometimes spelt as laddoo) is an Indian sweet, shaped like a ball. Generally, the sweet is made of chickpea flour and sugar, but the ingredients may vary from one variant to another. Even the size of laddu ... More »
If you're searching for some quick recipes of Indian sweets, then you are at the right place. This is a recipe of churma laddu which is mostly prepared for ganesh festival . It's so tasty that it melts in your mouth. Do check out the video for the detailed... - 107.412
Not in a mood to make breakfast? Have these with a glass of milk! Do you want to feel elated while having your late afternoon or evening cuppa coffee? Just pop one of these into your mouth! Want to pack an exotic hand made gift for a dear one? These are... - 51.9448
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486
Fry rava in ghee until it turns golden colour.Remove from heat add sugar and cardmom pwdr.Add milk , cashews and raisins.Mix thoroughly, make even sized laddus. - 27.1149
Heat 1 tsp ghee in a pan.
Dry roast the rawa till pink.
Grind the fried rawa in the mixie to a fine powder.
Add powdered sugar and switch on the mixie once more to mix the two ingredients.
Heat the ghee.
Mix with the powdered rawa.
Add fried nuts and... - 31.4333
MAKING
1) In a large wok, heat ghee and roast rava until light golden brown.
2) Add in the remaining ingredients and switch off the fire.
3) Let the mixture cool to a bearable temperature and then make balls.
SERVING
4) Let the laddus cool and set and then... - 33.1907
MAKING
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat.... - 39.8005
1. Heat a pan and add wheat flour.
2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.)
3. Keep it aside and let it cool down completely.
4. Now sieve the sugar and mix it with wheat flour.
5. Crush the cardamom... - 30.9238
Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 132.588
This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love. - 32.0835
Heat a thick bottomed pan (medium heat) , add all the above said ingredients and keep stirring until the mix leaves bottom of the pan. Allow it to cool. Then make the mix into sized balls.
Dates laddus are ready to eat .Dates laddu are delicious as well as... - 26.3711
Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546
As Makar Sankrant is nearing this recipe will be of great help to you. On this festival most of the Indians prepare Til laddu at home. Chef Bhavna shows how to make the til laddu step by step. It is super easy to prepare. Your family and guests will love it.... - 117.516
Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.3792
MAKING
1)In a saucepan, add khoya and roast it on low heat.
2)Add half each of the sugar and coconut. Mix well.
3)When khoya gets golden for about 10 minutes, remove from the heat.
4)Now, add the rest of the sugar and mix well.
5)In a small bowl, keep some... - 40.0926
Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring.
After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk).
Add coloring.
Remove from fire while it is still a... - 25.9639
Boil 1 kg milk, for about 30 minutes till it is reduced to almost half the quantity.
Add chhoti illaichi and keep in the refrigerator to chill.
At serving time, crumble 6-8 boondi laddos and add to the kheer to get the desired consistency.
Add half of the... - 29.8646
These Choori Laddus are terrific. Try out these Choori Laddus and let me know if you like them . Your suggestions for these sweet balls are welcome. - 26.4872
Combine paneer, powdered sugar, 2 drops rose essence and a little cardamom powder and make balls of 1/2 inch diameter.
Mix coconut and sugar in a pan and place on medium heat.
Stir for 15 minutes.
When cool, add cardamoms and saffron dissolved in 1/2 teaspoon... - 39.3913
With enough water, make a stiff dough of the flour.
Make small balls of the dough and roll out each into a 12 cm disc.
On a dry griddle, cook each disc till crisp and done.
When all the discs are done, crush them to a fairly fine powder.
Heat ghee and stir... - 30.361
MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and... - 44.6669
GETTING READY
1) Mix sugar with 250 grams of water and make a thin syrup. Add lime juice and strain it. Keep aside overnight.
MAKING
1) Mix flour, baking powder and salt together and sieve.
2) Add ghee, milk and enough water to form a thick batter. Beat... - 45.761
GETTING READY
1) Soak the dal overnight. Next day, drain water and dry it a bit. Grind it into a fine paste.
MAKING
2) In a large wok, heat ghee and add dal paste. Roast dal until golden brown.
3) Now add khoya and cook until it turns golden and gets... - 44.5143
GETTING READY
1) Clean and wash sesame seeds. Dry them in sunlight.
2) When they are damp, rub them in a cloth to take out the skin.
MAKING
3) In a large wok, melt jiggery and add all the ingredients.
4) Stir constantly until the mixture is thick. Switch... - 44.235
To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.668
If you are fond of eating Indian sweets then you will love the Wheat laddu. These can be made on festive days. The recipe is simple and light in calories. Watch the video as chef Bhavna shares this amazing recipe. - 106.135
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the... - 52.1181
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. - 33.3889
This is a great quick and easy preparation and a sweet snack for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for endless... - 35.5656
A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864
