Laddu (sometimes spelt as laddoo) is an Indian sweet, shaped like a ball. Generally, the sweet is made of chickpea flour and sugar, but the ingredients may vary from one variant to another. Even the size of laddu ... More »
MAKING
1)In a saucepan, add khoya and roast it on low heat.
2)Add half each of the sugar and coconut. Mix well.
3)When khoya gets golden for about 10 minutes, remove from the heat.
4)Now, add the rest of the sugar and mix well.
5)In a small bowl, keep some ..
Til Laddu or Sankri is a great recipe from Indian cuisine, this dish is super easy to prepare. Til Laddu or Sankri can be an asset to your kitchen and this dish can impress your guests. This Indian dessert can be enjoyed during
Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee.
1. Heat a pan and add wheat flour.
2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.)
3. Keep it aside and let it cool down completely.
4. Now sieve the sugar and mix it with wheat flour.
5. Crush the cardamom ..
If you are looking for an easy Boondi Ladoo Recipe, then this recipe is just for you. Among Indian dessert recipe Boondi Ladoo has its own place. Boondi Laddoo is an all-time favorite and made on several special occasions and festivals. Depawali or Divali, ..
This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love.
Heat a thick bottomed pan (medium heat) , add all the above said ingredients and keep stirring until the mix leaves bottom of the pan. Allow it to cool. Then make the mix into sized balls.
Dates laddus are ready to eat .Dates laddu are delicious as well as ..
Fry rava in ghee until it turns golden colour.Remove from heat add sugar and cardmom pwdr.Add milk , cashews and raisins.Mix thoroughly, make even sized
MAKING
1) In a large wok, heat ghee and roast rava until light golden brown.
2) Add in the remaining ingredients and switch off the fire.
3) Let the mixture cool to a bearable temperature and then make balls.
SERVING
4) Let the laddus cool and set and then ..
GETTING READY
1) Mix sugar with 250 grams of water and make a thin syrup. Add lime juice and strain it. Keep aside overnight.
MAKING
1) Mix flour, baking powder and salt together and sieve.
2) Add ghee, milk and enough water to form a thick batter. Beat ..
MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and ..
Combine paneer, powdered sugar, 2 drops rose essence and a little cardamom powder and make balls of 1/2 inch diameter.
Mix coconut and sugar in a pan and place on medium heat.
Stir for 15 minutes.
When cool, add cardamoms and saffron dissolved in 1/2 teaspoon ..
With enough water, make a stiff dough of the flour.
Make small balls of the dough and roll out each into a 12 cm disc.
On a dry griddle, cook each disc till crisp and done.
When all the discs are done, crush them to a fairly fine powder.
Heat ghee and ..
Heat 1 tsp ghee in a pan.
Dry roast the rawa till pink.
Grind the fried rawa in the mixie to a fine powder.
Add powdered sugar and switch on the mixie once more to mix the two ingredients.
Heat the ghee.
Mix with the powdered rawa.
Add fried nuts and ..
