Lacto Vegetarian Appetizer Recipes

Place block of cheese in center of serving plate. With small spreader gently frost cheese with caviar. Cover with waxed paper and refrigerate until serving time. Surround with chopped egg, onion, lemon wedges and crackers or bread. - 26.7139

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1874

In 10-inch skillet, cook potatoes and green onions in butter over medium-low heat for 3 minutes. Season with salt. Beat eggs and the 1/4 teaspoon salt until thick and lemon colored. Pour over potatoes in skillet; cover and cook over low heat 3 to 4 minutes or... - 32.4454

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3905

MAKING 1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish. 2) Combine well and let it chill in refrigerator. SERVING 3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0533

MAKING 1. Trim and cook Brussels sprouts under cutting and cooking. 2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce. 3. Skew each sprout on a... - 41.174

Cut zucchini crosswise into 1/4-inch slices. Heat oil in a large skillet. Add zucchini; saute until softened but not mushy. Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside. Preheat oven to 350°F (175°C). In a large bowl,... - 42.8151

GETTING READY 1. Carefully shell the hard boiled eggs. 2. Slice them into evenly thin slices using a knife or an egg slicer if you have one. MAKING 3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of... - 47.0548

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2803

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.423

Allow patty shells to thaw just until pliable (about 30 minutes). On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly. Roll and pat into a rectangle about 10 by 15 inches. Carefully transfer to a 10 by 15-inch... - 45.3453

GETTING READY 1) Cover boiling water over the garlic cloves. 2) Allow to stand for 5 minutes. 3) Drain and peel. 4) Mince the clove fine. MAKING 5) In a saucepan, stir butter until melted using 1 cup boiling water. 6) Now add garlic,flour and salt all... - 39.5499

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5633

MAKING 1. To a 4-quart saucepan over medium heat, heat oil and cook onion with garlic and Italian seasoning such that onion is tender, stirring often. 2. Stirring in eggplant, red pepper and zucchini let it cook 10 minutes or until eggplant is tender,... - 39.6125

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2571

Wash artichokes; drain. Cut off top halves and trim stems to 1 inch. Snap off tough outer leaves down to pale green leaves; trim base. Slice artichoke in half lengthwise and remove fuzzy choke. Cut each half into 1/4-inch-thick lengthwise slices. Place bread... - 41.5005

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.5933

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 450°F MAKING 3. In a saucepan add the butter, salt and tip the beer. 4. Heat over a medium low flame until it reaches boiling point. 5. Tip in the flour all at once... - 39.3512

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.594

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6843

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Use a 13x9 inch pan to grease. 3) In a bowl, add all ingredients except the zucchini. 4) Combine all together and finally add zucchini. 5) In a baking pan spread the mixture. 6) Place inside oven to... - 48.1255

GETTING READY 1) Preheat oven to 350 degrees. 2) In a bowl, add all ingredients to combine. MAKING 3) In a 12 x 8 x 2 inch baking dish, place the mixture. 4) Sprinkle with cheese on top. 5) Place inside oven and bake for 35 minutes. SERVING 6) Serve hot or... - 45.2743

Simmer 5 minutes more; remove from heat and stir in 1 cup low-fat yogurt. Serve immediately. - 22.5561

Mix all ingredients well with a fork and use as a spread for any bread. - 21.5679

Cream the cheese together with the remaining ingredients. Cover and refrigerate. - 26.7374

Line bottom of greased 1/2-quart glass ring mold with peppers. Sprinkle with cheese; mix eggs and paprika; pour over cheese; cover completely. Microwave on high for 6 minutes; turn every 2 minutes; let stand 5 minutes. - 25.5915

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.3963

Cook macaroni according to package directions; drain. Cool. Combine with mayonnaise, chives, dill, salt and pepper; toss lightly. Chill. Garnish with bologna. - 32.8728

MAKING 1) In a large bowl, combine the beaten eggs with rest of the ingredients. 2) In two greased bowls or small heatproof glass dishes, pour the mixture and steam for about 10 minutes until the mixture is firm. SERVING 3) Top with soy sauce or Maggi and... - 30.7744

Preheat broiler. Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth. Mix together cheese, onion, egg, salt and pepper. Fill caps with mixture. Place on baking sheet and broil until bubbly and caps are cooked. - 28.1603

MAKING 1) In a saucepan, melt the butter and add rest of the ingredients. 2) Cover the pan with a tight lid, shake the pan occasionally and cook until the peas are soft. SERVING 3) Serve immediately in a nice plate. - 30.626

MAKING 1. Cook the spinach and drain away the water 2. Cut the cream cheese into cubes and add to the spinach with all the other ingredients SERVING 3. Sprinkle with paprika and serve with wedges of hard boiled eggs - 29.5718

Blend all ingredients together and use as a spread for any type of bread. - 21.6884

In saucepan melt chocolate and butter. Gradually add milk and coconut. Combine eggs and sugar, and stir into chocolate mixture. Pour mixture into pie crust. Bake at 400 degrees for 45 minutes. Completely cool before cutting the individual servings. - 33.31

MAKING 1) Shake or blend together the sugar, eggs and lemon juice. 2) Add more sugar to taste, if desired. 3) Strain the liquid into 2 tall glasses. 4) Fill each glass with soda. SERVING 5) Serve topped with an ice cube. - 32.2218

Cook broccoli; drain well. Add remaining ingredients and simmer over low heat until thoroughly heated. - 26.6848

MAKING 1. In a bowl, combine the ingredients; blend them well 2. Apply butter on a ring mould or casserole and add the mixture into it 3. Place in a pan of water and add to the oven to cook for an hour 325°F SERVING 4. Goes well with creamed peas - 32.8538

Cream all ingredients together until light and use as a sandwich spread. Especially good for dainty afternoon tea sandwiches. This recipe makes enough filling for 2-2 1/2 dozen tea sandwiches. - 25.9806

Place all ingredients in saucepan. Bring to a boil; reduce heat; and simmer, covered, for 10 minutes or until tender. - 32.7519

MAKING 1. In a bowl toss all the ingredients to mix well and refrigerate at least 1 hour. SERVING 2. Serve chilled with optional garnish - 32.0152

MAKING 1) In a oblong baking dish, melt the butter in the microwave for 1 minute. 2) Stir in the Worcestershire sauce and curry powder. 3) Then stir in the almonds, coat well and cook in the microwave for 4 to 5 minutes, stirring twice. SERVING 4) Serve on... - 31.1983

MAKING 1) Combine together Tartex, unsalted butter, eggs, Cayenne pepper and Lemon juice. SERVING 2) Use as required. - 27.2038

Stir all ingredients together, adding just enough mayonnaise for good consistency. Cover and chill 2-3 hours. Stir well and serve on lettuce leaves. - 26.7073

Steam the cauliflower until very tender. Stir the cauliflower into the mornay sauce. Poach the eggs. Place an egg in each tart shell and smother with sauce. Sprinkle with cheese. Place on a baking sheet. Broil in a preheated oven until cheese melts. Serve... - 33.9637

Mix the cherries, walnuts and celery in a mixing bowl. Blend the mayonnaise with the sugar and vanilla. Pour over cherries and stir to mix. Chill for 1 hour before serving. - 31.8202

To make the spinach filling: Cook spinach using package directions. Combine with eggs, cottage cheese, salt and butter in bowl; mix well. Set aside. - 32.483

Cook macaroni according to package directions; drain. Cool, Combine macaroni, celery, radishes and onion in large bowl. Blend together mayonnaise, mustard, horseradish, salt and pepper. Pour dressing over macaroni mixture; toss lightly until all ingredients... - 34.7222

MAKING 1) In 3 greased patty pans, set over a poaching pan half filled with simmering water, break an egg into each and simmer covered until the eggs are firm. 2) In a frying pan half filled with simmering water, break an egg into the pan and simmer until the... - 27.1136

MAKING 1) In a small bowl mix all ingredients until combined. SERVING 2) Pass as a spread on onion rolls. - 28.9353

Mix together all ingredients. Makes about 2 cups of dip. - 28.9327

Mix all ingredients, cover, and chill about 1 hour. Serve as is, on pineapple rings, or in lettuce cups. - 29.5547

Combine all ingredients except oil in medium mixing bowl and blend well. Gradually add oil, whisking constantly until well blended. Cover and refrigerate until ready to serve. - 29.0162

Just before serving, combine all ingredients and toss well. Makes 4 to 6 servings. - 26.4093