GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix all ingredients and form into 6 patties. 3. Bake in the preheated oven about 45 minutes until brown. SERVING 4. Serve with favorite hamburger

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GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili ..

Preheat oven to 400 degrees. Heat water in wok until simmering. Add onion, gingerroot and garlic. Stir-fry for 5 minutes or until onion is tender. Add celery, shiitake mushrooms, white mushrooms, cabbage, bamboo shoots and water chestnuts; mix well. Stir-fry ..

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the ..

1. Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. 2. In 12-inch ..

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water. Set aside. Preheat a wok or large skillet over medium heat; add 1 tablespoon oil. Add eggs; lift and tilt the wok or skillet to form a thin layer of egg. Cook eggs, ..

In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together. Heat 1 tablespoon of the oil in a saucepan until hot. Lower the heat to medium and add the curry leaves, onion seeds ..

MAKING 1) In a bowl, add all the topping ingredients. 2) Toss lightly and cover and refrigerate for several hours. 3) For the base, halve the bread rounds and add in the sandwich mix. SERVING 4) Serve immediately with a side of

Preheat oven to 325°F. Sprinkle nuts evenly on crust. Melt butter in small skillet over medium heat. Add zucchini and garlic and saute several minutes until softened. Sprinkle with dill, salt and pepper and toss lightly. Spoon into crust. Pour eggs over and ..

1. Boil lentil and rice separately. 2. Put them into a pan, add fresh breadcrumbs and the marmite, salt and pepper. 3. Parboil capsicum, chop fine and add to mixture. 4. Add melted butter. Mix well. 5. Keep on fire and cook lightly. 6. Turn out and leave till ..

Peel eggplant and slice into 3 x 1 1/4 x 1/4 -inch strips. Place eggplant on a rimmed platter and sprinkle lightly with salt. Cover with a paper towel or clean cloth. Press with a weight (such as a pot filled with water) for several hours or overnight. ..

GETTING READY 1) Add water to the reserved liquids to equal 1 cup. 2) Stir in cheese sauce mix and onion to this. MAKING 3) Heat on high power for 3 to 3 1/2 minutes or until the sauce thickens, stirring occasionally. 4) Add mushrooms, chopped egg and ..

Preheat oven to 400°F (200°C). Sift flour, baking powder, salt and curry powder into a bowl. Rub in butter until mixture resembles breadcrumbs. Add onion and enough water to form dough. Knead dough lightly on floured board. Roll out to fit 9 inch (22 cm) ..

MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk ..

Cook beans in salted water to cover until tender. Drain well. Melt butter in medium skillet over medium heat. Add onion and saute until well browned. Combine with beans, eggs, toast, walnuts, salt and pepper in processor or blender and mince finely. ..