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Soften yeast in the warm water.
Put butter, sugar, and salt into a bowl; add the scalded milk and stir until butter is melted.
Cool to lukewarm.
Beat 1/2 cup of the flour into milk mixture.
Stir in the yeast, then beat in egg, extract, and cardamom.
Add... - 41.4573
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Measure water into mixing bowl.
Add 2 tsp sugar and stir until dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Add milk, 1/2 cup sugar, vanilla, salt, eggs, shortening or butter, nuts and fruit and half the flour.
Stir until... - 43.6123
Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 43.5951
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening, 2 1/2 cups of the flour, the raisins, almonds and vanilla.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 47.5207
In a large mixing bowl sprinkle the yeast over the milk and stir in the three-quarter cup flour and one-quarter cup sugar.
Set aside for about five to ten minutes or until it is bubbly.
Meanwhile in a separate bowl soak the candied fruits and raisins in the... - 42.2494
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl.
2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 38.7629
In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring.
At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides.
Add egg and beat until... - 46.6406
Combine raisins, rum, and saffron.
Soften yeast in 1/4 cup warm water (110°).
Mix milk, butter, sugar, and 1/2 tea spoon salt.
Heat to dissolve sugar; cool to lukewarm.
Combine milk mixture and 2 cups flour; beat well.
Add yeast and eggs; beat well.
Stir in... - 43.0261
Scald milk; pour into large bowl.
Add sugar, salt and margarine.
Cool to lukewarm.
Measure 1/4 cup warm water into small warm bowl.
Sprinkle in yeast; stir until dissolved.
Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth.
Stir in... - 42.9451
In a 1- to 1 1/2-quart pan, combine 1/4 cup of the milk and 2 tablespoons of the butter.
Bring to a boil, stirring.
At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls away from pan sides.
Add egg and... - 42.3472