Kugel (also spelled as kigel or koogel) is an Ashkenazi Jewish pudding prepared via the method of baking. It is similar to a pie in some respects and is most often made from potatoes of egg noodles. There are many ... More »
Peel potatoes.
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares - 31.373
Heat oven to 350°.
Grease a 1 1/2 quart casserole.
Blender chop potatoes in cold water in Osterizer container.
Drain well.
Put remaining ingredients into Osterizer container, cover and process at MIX only until parsley is chopped.
Mix batter thoroughly... - 33.21
Want to make a dish that is truly different? This easy kugel recipe is the perfect answer to your needs. Treat your friends to this jewish dessert that is an absolute delight. An instant hit with kids as well. So try this kugel recipe to make your friends and... - 37.6937
Leave ingredients at room temperature.
Beat cream cheese, sour cream, sugar, butter and eggs until well mixed and add to cooked noodles.
Mix and put in greased 14" x 9" and 12" x 6" pyrex dishes.
Freeze.
Thaw for 6 hours.
Mix: 4 cups crushed corn flakes, not... - 30.8694
Are you looking for a proven potato kugel recipe? This recipe makes a compelling side dish for most party meals. Its a classic Jewish preparation and tastes fantastic. You owe me a thanks for sharing this potato kugel recipe. - 44.0762
Preheat oven to 350° F.
In a large mixing bowl, beat cottage cheese, sour cream, and eggs together until well combined.
Add noodles and toss well.
Transfer to a buttered 8- or 9-inch casserole; dot with additional butter and bake until top is golden brown,... - 25.461
1. Cook the noodles al dente according to package directions. Drain and return to the pot.
2. Add the remaining ingredients, except for the Parmesan, to the noodles, and toss gently to mix. Coat an 8-x-l2-inch baking dish with nonstick cooking spray. Transfer... - 32.1741
Grate the potatoes, carrots, and the onion into a large bowl. Drain off the liquid that will accumulate around the edges of the mixture before going on.
Stir in all the remaining ingredients. But add the milk powder carefully to avoid lumps.
Spread the... - 32.6176
In large bowl, beat eggs lightly.
Add sour cream, milk, sugar, butter and salt.
Stir until blended and smooth.
Add raisins and apricots.
Add noodles and stir until well combined.
Place mixture in greased 8x8x2-inch dish.
Bake in preheated 350°F oven 1 hour... - 38.1941
Drain potatoes; mix with onion.
Beat in eggs.
Stir in a mixture of matzo meal, baking powder, salt, and pepper.
Blend in chicken fat or butter.
Turn into a greased 9 inch pie pan or a shallow casserole.
Dot with additional chicken fat or butter.
Bake at... - 33.7213
Cook noodles; drain.
Run water over them.
Dissolve cream cheese in noodles.
Add butter, sour cream, seasonings, and sugar.
Mix in eggs; sprinkle top with cornflake crumbs.
Dot with pats of butter.
Bake at 350°F in greased 8- or 9-inch-square pan 1 1/2 to 2... - 37.4041
In a bowl, blend the noodles with the sugar, 7 tablespoons of butter, eggs, salt, raisins, apricots, and apples.
With remaining butter coat a large casserole, and pour in the blended noodles.
Sprinkle with the sugar-cinnamon blend and cook, uncovered, in the... - 31.2463
Cook noodles in 3 quarts boiling water to which 1 tablespoon oil has been added.
Drain and rinse with cold water.
Combine with remaining ingredients and turn into lightly oiled baking dish.
Bake in preheated oven for 1 hour.
Serve warm or cold. - 34.8277
Preheat oven to 350°.
Grease casserole dish.
Cook noodles according to package directions.
While noodles are cooking, beat together the eggs, sugar, 4 tablespoons butter or margarine, buttermilk, vanilla, and cinnamon.
Add raisins and drained noodles.
Pour... - 42.7972
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and beat eggs in it until thick.
3) Add potatoes, baking powder, potato flour, pepper, salt, butter or fat and onion.
4) Take a greased 1 1/2-quart baking dish or casserole and turn the mixture... - 40.0955
In 3-quart casserole, combine barley and 4 cups of the water.
Cook, covered, at HIGH for 12 to 15 minutes or till boiling.
Remove from micro wave oven and let stand 2 hours.
Drain.
In same casserole, combine barley, 5 cups water, and salt.
Cook, covered, at... - 41.1364
Preheat oven to 350 degrees F.
Coat a 9-by-13-inch glass baking dish with nonstick cooking spray.
In a large pot of boiling water, cook noodles until tender but firm, 5 to 7 minutes.
Drain and refresh with cold water.
Set aside.
In a small skillet, melt... - 40.3954
Preheat the oven to 350°F.
Coat a 13" X 9" baking dish with cooking spray.
Prepare the noodles according to package directions.
Drain and cool.
In a large bowl, combine the noodles, assorted vegetables, roasted peppers, broth, egg substitute, evaporated... - 35.3426
1. Preheat oven to 350°F. Grease 12" by 8" baking dish. Cook noodles as label directs; drain. In large bowl, toss hot noodles with butter.
2. In medium bowl, with wire whisk or fork, beat eggs, sugar, lemon peel, and salt until well mixed; stir in milk and... - 36.4349
Spray a 12-cup Bundt pan with non-stick vegetable spray, then pour 1/4 cup melted butter into pan.
Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
In a large mixing bowl, combine remaining 1/4 cup melted butter,... - 39.1892
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a bowl and beat eggs with brown sugar in it until fluffy.
3) Add noodles, nutmeg, almonds, raisins, melted butter or fat and lemon juice.
4) Take a well-greased baking dish or ring mold and turn the... - 45.1797
Potato And Carrot Kugel is a delicious side dish recipe that you would love to prepare on a get together. Try this Potato And Carrot Kugel; I am sure you will have a huge fan following for this! - 37.0879
1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add noodles, stir, and cook until tender to bite, about 8 minutes. Drain and immerse in cold water until cool, about 2 minutes. Drain again.
2. Meanwhile, core and shred apples.
3. In a... - 35.9874
Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist. This Popular Jewish flatbread pudding is a never miss item. Try this Lukshen Kugel. Its quite easy for a special evening with your friends and enjoy their compliments. You can... - 46.4158
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a mixing bowl add egg yolks, raisins, ginger, honey, lemon, salt and cottage cheese.
3. In a large pot boil the water. Cook pasta for 7 minutes.
4. Pour the pasta in a colander and use cold water to... - 39.5022
Kasha Almond Kugel is an easy to cook and tasty to eat dish! I personally like this Kasha Almond Kugel and this recipe sounds great. A really well done recipe! - 40.5347
In 1 1/2 quart casserole, combine apple, apricots, raisins, and water.
Cook, covered, at HIGH for 3 minutes or till apple is cooked and raisins are plump.
Drain.
In same casserole combine eggs, sugar, cooking oil, and cinnamon; beat well.
Add cooked... - 39.7045
GETTING READY
1) Preheat oven to 350°F.
2) Follow the instruction on package to cook the egg noodles.
3) Meanwhile, in a large bowl, beat in egg substitute, sugar, cinnamon and nutmeg until sugar is dissolved and mixture is foamy.
4) Fold in cottage cheese,... - 42.875
Preheat oven to 350°F (175°C).
Melt butter in an 11" x 7" baking dish; set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered... - 41.1759
Cook noodles in a large kettle of boiling salted water according to package directions.
Drain, rinse with cold water, and drain again.
In a bowl, combine cottage cheese, sour cream, garlic, green onions, Worcestershire, hot pepper seasoning, and melted... - 40.744
Place the oven rack in the upper third of the oven and preheat it to 400°F.
Grate the potatoes and onion in a food processor with the shredding disk or with a hand grater.
Place in a colander and drain well, squeezing out excess moisture.
In a large bowl,... - 37.4214
Mix lemon juice with shredded apples, set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring... - 39.6003
Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set. - 33.4593
1. Combine topping ingredients in a small bowl, and set aside.
2. Place the matzo farfel in a large bowl. Add the apple juice, and stir to mix well. Set aside for 5 minutes.
3. Add the egg substitute, sugar, cinnamon, and salt to the matzo mixture, and stir... - 34.2431
Preheat oven to 350°.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles; toss gently to coat.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle crushed cornflakes over noodle mixture; cover and bake for 30... - 35.7064
Cook noodles according to package directions; drain well.
In a large bowl combine eggs, sugar, cooking oil, and cinnamon; beat well.
Stir in apples, apricots, and raisins.
Toss fruit mixture with drained noodles.
Turn into a greased 1-quart casserole.
Cover;... - 31.8958
Cut the apricots in halves and place in a saucepan.
Add the boiling water.
Cook until tender, then drain, reserving water.
Reserve 5 almonds and chop remaining almonds fine.
Drain the pineapple and reserve syrup.
Place the matzos in a shallow pan and pour the... - 41.9654
Combine carrots, sugar, apple, flour, lemon peel, juice and wine.
Mix well and blend in lightly beaten egg yolks.
Beat egg whites with a pinch of salt until they stand in stiff peaks when beaters are withdrawn.
Gently and quickly fold into carrot... - 33.6817
Cook macaroni to the al dente stage. Drain and return to pot. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins in a bowl. Stir into pasta.
Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on... - 30.4272
In small bowl soak matzo in water until soft; drain in colander and squeeze dry.
Transfer to medium bowl; add egg yolks, one at a time, mixing well after each addition.
In a separate bowl combine grated apples, fruit juices, lemon rind, sweetener, and... - 37.2931
Break matzos or crackers into 2-inch pieces in a large bowl. If using small crackers, leave whole. Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers. Mix well and let stand 5 minutes.
Saute onion with broccoli in the vegetable... - 30.1002
Cut fresh pasta into medium-wide noodles about 4 inches long.
Cook noodles in a large kettle of boiling salted water until al dente (1 to 2 minutes for fresh noodles, or follow package directions).
Drain, rinse with cold water, and drain again.
Barely cover... - 45.0397
Set shredded zucchini aside in a colander for one hour. Drain, squeezing out excess liquid and place in a large bowl.
In a small skillet, saute onion in 1 tablespoon of the vegetable oil until golden. Add onion to zucchini along with 1 cup of the... - 27.7893
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. For preparing pasta casing: Boil salt in large pot of water.
3. Cook pasta until it softens. It may take 10 minutes, by when it becomes slightly overcooked.
4. Take a 2-quart casserole and grease it... - 47.0576
1. Wash and pare potatoes. Grate potatoes on coarse grater into large bowl rilled with ice water. Let stand 15 minutes.
2. Preheat oven to 350°F. Grease inside of 1 1/2-quart baking dish.
3. Drain potato; pat dry with a clean dish towel. Measure about 5 1/2... - 35.7981
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and beat egg yolks in it until thick.
3) Add meal, onions, pepper, salt and fat or butter.
4) Fold in egg whites.
5) Take a greased 2 quart casserole and turn the mixture into it.
6) Bake in the... - 39.733
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat butter or fat in it. Add cabbage and salt.
3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool.
4) Pour water over bread and squeeze dry. Mash... - 45.6654
MAKING
1) Take a skillet and melt butter in it. Add onions and saute until brown.
2) Take a buttered baking dish and arrange alternate layers of potatoes, fish and onions in it. Make sure that you begin and end with potatoes.
3) Sprinkle salt and pepper over... - 39.5724
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and pour water in it. Stir in barley.
3) Bring the mixture to a boil. Add salt.
4) Reduce heat to low and cook for about 45 minutes or until soft. Drain.
5) Take a pan and heat fat or butter... - 41.5002
GETTING READY
1) Preheat oven to 350° F.
MAKING
1) Take a saucepan and boil water, rice and salt in it, with the cover, for about 10 minutes. Drain.
2) Take a bowl and beat eggs with brown sugar until thick.
3) Stir in raisins, cooked rice and butter or... - 41.9956
Cook noodles as directed on package; drain.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered in 350° oven until golden brown, 40 to 50 minutes. - 32.0158
This Blackberry Noodles recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to... - 35.9206
