Krispy bar, originally known as chocolate rice krispy bar, is one of the most favourite chocolate bars of children. This is actually a creamy chocolate bar which is made krispy by adding some puffed rice. Originated ... More »
Butterscotch Bars is yet another kiddie treat I have. This Butterscotch Bars is pretty easy to prepare too, even the little ones at my home know how to prepare it. Just give these yummy Butterscotch Bars a try, your kiddies will love it for
Eating and making Rice Krispy treats are a cooking right of passage for all kids — even the ones who don’t like to cook. It’s a lot of fun to do and making sweet, gooey goodies doesn’t get much easier than the
Here is another variation on the traditional Rice Krispie Square and they are absolutely delicious! My kids went crazy for these and even though they are really sweet, I must admit I had a few of them myself.
My video shows you how simple they are to make ..
Cream peanut butter and butter well; add powdered sugar.
Knead Rice Krispies into sugar mixture by hand.
Roll into small balls in palms of hands.
Set aside.
In a double boiler, melt chocolates and paraffin together, stirring.
Drop balls into chocolate to ..
1. Melt chocolate morsels with peanut butter over hot, but not boiling, water or in heavy medium size saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies, stirring until coated with chocolate ..
1. Melt chocolate with 1/2 cup butter over hot, but not boiling, water or over low heat, stirring constantly. Remove from heat; cool.
2. Sift together flour, baking powder and salt; set aside.
3. Stir sugar into chocolate mixture. Add eggs, one at a time, ..
Lightly grease a 23 cm/9 in square shallow tin.
Place the peanut butter, sugar and syrup in a bowl over a saucepan of hot water.
Heat gently, stirring occasionally, until the ingredients have melted.
Stir in the vanilla essence and cereal.
Press the mixture ..
1. Mix corn syrup thoroughly with peanut butter. Add Rice Krispies and stir until well coated.
2. Press mixture evenly and firmly into bottom of buttered 13 x 9-inch pan. Place in freezer or coldest part of refrigerator until firm.
3. Cut into twelve 3-inch ..
Cook margarine, uncovered, on 100% power for 45 to 60 seconds or until melted in a 2 quart microwave safe casserole.
Stir in marsh mallows and cook 1 to 1 1/2 minutes or until marshmallows are puffed.
Stir until smooth; if not smooth, cook for 15 seconds ..
Mix together the cereal and peanuts.
Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar.
Remove from the heat and stir in the peanut butter and vanilla.
Fold in the cereal mixture.
Pour into a greased 20 cm (8 inch) ..
MAKING
1) In a saucepan, melt the peanut butter, margarine and brown sugar.
2) Add the cereal.
3) Press the mixture into a pan of 8x8-inches and cool till set.
SERVING
4) Cut into squares and serve as a sweet treat for
Mix together the cereal and peanuts.
Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar.
Remove from the heat and stir in the peanut butter and vanilla.
Fold in the cereal mixture.
Pour into a greased 20 cm (8 inch) ..
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings.
3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture.
4) Take 2 ..
In large bowl, combine cereal, oats and raisins; set aside.
In small saucepan, combine brown sugar and corn syrup.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in peanut butter and vanilla; blend until smooth.
Pour over cereal mixture; mix ..
