Kraft Vegetable Salad Recipes

Combine all of the dressing ingredients in a blender and blend until smooth (about 1 minute). Cover and refrigerate until you are ready to use. Cook macaroni according to package directions. Cook broccoli in boiling water until just tender. Rinse under cold... - 39.8772

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 35.9979

Place all of the above ingredients in a blender and blend until smooth. Reserve the remainder for future use.Cook frozen artichoke hearts according to package directions. Drain; cover and chill in the freezer for 15 minutes. Meanwhile, in a mixing bowl stir... - 34.6509

Cook artichoke hearts as directed on package. Drain well. Cool. Sprinkle with onion and garlic powder if desired. Pour salad dressing over artichokes. Toss and refrigerate overnight. - 26.2435

Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese - 34.0887

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 34.9987

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 34.0528

Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise, and lemon juice. Set aside. Combine shrimp, pasta, green pepper, onion, and celery. Mix dressing with vegetables, pasta, and shrimp. Cover and chill overnight. The longer it sets, the... - 33.6085

Brunch. So, is it breakfast or lunch? It's a little bit of both and a great time to entertain! Tracy Metro for the Kraft Kitchens shares recipes and creative ideas for throwing a classic Sunday brunch. - 34.6959