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Kraft Seafood Recipes
Enjoy our collection of kraft seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for kraft seafood recipes.
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Seafood Cracker Dip
In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice.
Remove from blender and mix in seafood.
Cover and chill. - 22.6463
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 140.422
Crab Spread
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 29.5577
Fat-free Hot Crab Dip
Beat cream cheese and mayonnaise until smooth.
Stir in the other ingredients.
Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray.
Bake at 350°F for 30 minutes or until bubbly. - 25.3319
Crab Spread Or Salad
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 27.3958
Crab Imperial
Preheat oven to 400° F.
In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well.
Remove any cartilage and shell from crabmeat.
Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.1692
Shrimp And Crabmeat Casserole
Cook until smooth, then remove from heat.
Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions.
Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2936
Mock Oysters
Saute onion and shallots in butter.
Cook broccoli according to package directions and drain.
Melt all cheese at low temperature.
Add mushrooms, cooked onions and fold in cooked broccoli.
Add salt and pepper to taste.
Simmer on low heat for at least 20... - 39.364
Baked Eggplant With Lobster Stuffing
Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.88
Shrimp Salad
Cut each shrimp into two or three pieces.
Combine all ingredients. - 20.9247
Shrimp Louis Dip
Stir all ingredients until well mixed.
Cover and chil, - 27.2746
Shrimp Louis
Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange... - 31.7201
Special Shrimp Pasta Salad
Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise, and lemon juice.
Set aside.
Combine shrimp, pasta, green pepper, onion, and celery.
Mix dressing with vegetables, pasta, and shrimp.
Cover and chill overnight.
The longer it sets, the... - 33.6085
Pineapple Salad Surprise
Cut pineapples lengthwise into quarters, right through fronds.
Remove and discard cores.
Scoop out pineapple, leaving shells intact.
Core and pare apples.
Remove lobster from shells.
Cut lobster meat, apples, and pineapple into 1-inch cubes.
Combine in medium... - 39.6538
Grandma's Fish Eyes
Open cheese and place in pan of hot water to soften.
Cut off crust of bread.
Place one slice of bread on piece of wax paper larger than the bread.
Spread with margarine or butter.
Spread with cheese and make a row of olives on the long edge of the bread,... - 33.6031
Vegetable Cheese Dip
Melt cheese in small saucepan over very low heat and when completely melted, immediately mix into the mayonnaise and refrigerate.
Serve with julienne strips of assorted vegetables. - 25.5663