COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape... - 28.8323

Mix cheese and margarine in bowl. Gradually add flour and red pepper. Place in refrigerator until firm. Pinch off small amount and mold around olive. Place in covered box in freezer until you want to bake them. Bake 12 minutes or until brown in 400° oven. - 26.6063

Watching a game with your pals? Make it all the more fun with these yummy popcorn balls. Watch chef june share her personal favorite recipe that you too can replicate in your kitchen almost effortlessly. - 10.7952

Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and'stir until thoroughly blended. Using greased hands, shape in 3-inch balls. Place... - 20.5987

In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil. Reduce heat and let simmer for 2 minutes. Add peanut butter and vanilla and stir to combine. Place popcorn and peanuts in flameproof bowl and set over lowest... - 26.1045

Melt margarine and marshmallows together; pour over popcorn. Shape into balls; serve. - 19.6755

Great to munch popcorn balls.I am not too fond of pop corns but I make pop corn balls instead for a great tasting snack. - 32.4844

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Combine sugar, syrup, vinegar and salt in saucepan; place over low heat. Cook until mixture reaches soft-ball stage on candy thermometer. Remove from heat. Add vanilla, butter, soda and cream of tartar. Beat with egg beater until foamy. Pour over pop- corn;... - 33.5806

Pop the corn and measure correct amount into a large bowl. Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649

Are you bored of the same old dessert you try every other day? This Popcorn Balls is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Popcorn Balls and excite your family's palate and yours... - 35.1225

Pop corn and keep hot in low oven. In a saucepan, bring sugar, syrup, water, butter and salt to boil. Add caramels and melt. Add vanilla. Pour over corn. Stir until covered, keeping hands wet with cold water. Form into balls. - 32.0955

Would you like to try an easy Popcorn Ball Recipe? This is a perfect Popcorn Ball Recipe for you. I got this recipe from my grandmother. This is a kid friendly recipe. Whenever I cook this Popcorn Ball, they never last long around in my home. My kids love... - 38.4698

1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts 2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring... - 19.7299

Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539

Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large... - 18.0557

Combine with 2 Tbsp. water. Stir over low heat until it boils. Pour over 5 quarts popcorn. Cool slightly and shape into balls with buttered hands. - 22.268

Inviting friends to watch a game together on television? Here's a great snack idea that might come handy. Watch the video to learn how you can prepare these Cheddar and Bacon Popcorn Balls which will certainly impress your guests. - 14.1525

Measure syrup and water in 4-cup measure. Add sugar, salt and butter. Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once. Add vanilla and food coloring. Pour in a thin stream over popped corn in a large buttered bowl; mix well. With... - 31.9317

1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes. 2. Shape mixture... - 21.5955

Have popcorn ready in large bowl. You will need to pop 1/2 cup (125 mL) of kernels. Do not salt. Put sugar, water, molasses, vinegar and salt into heavy saucepan. Heat and stir until it begins to boil. Continue to cook without stirring to hard ball stage,... - 42.3884

Put sugar, molasses, water and salt into a saucepan. Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water. Stir in butter. Pour syrup over popped corn stirring... - 27.2008

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354

1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or u - 25.4566

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.536

GETTING READY 1.Start by discarding all the imperfect kernels and put the popped corn into a large pan. 2.Cook sugar, syrup and water to the medium crack stage (280° F.). 3.Add flavoring and salt. 4.Pour over the corn, stirring with a spoon so that all... - 36.2724

Try this delicious version of Caramel Popcorn Balls. An easy to prepare recipe, this Caramel Popcorn Balls is a dish that you would love to talk about with us! - 23.8616

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

Ditch the buttered or spiced popcorn! This movie night, sweeten up your hours with old-fashioned sweet caramel popcorn balls. Crunchy, chewy, and satisfying, this treat makes for a delectable indulgence for all popcorn lovers. Stream the video recipe for more... - 103.936

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of... - 34.1757

Spread freshly popped corn in large roasting pan. Keep warm In 250° conventional oven. Combine sugar, corn syrup and water in 4-c. glass measuring cup. Microwave at high setting 5 minutes, stirring every 2 minutes. Microwave at high setting 6 minutes more,... - 34.2508

8 - 31.5678

Place honey and sugar in a 4 cup glass measuring cup. Microwave 2 to 3 minutes or until mixture comes to a boil. Stir every minute during cooking. Blend in peanut butter. Cool slightly. Pour over popped corn and toss to coat evenly. Butter hands and shape... - 27.4599

Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer). Add vanilla and stir; pour slowly over popped corn; mix. Grease fingers with extra margarine and... - 24.3109

Keep pop corn hot in 300°F oven. Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popped... - 29.6285

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color. Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved. Add the brown sugar, and cook to 238°F., or until a... - 25.7192

Mix nuts and seeds. Set aside. Stir honey and water together over medium heat until candy thermometer registers 250°F. Add butter, vanilla, salt and wheat germ. Pour over popcorn in a large bowl and mix well. Spread mixture into a large baking pan. Bake at... - 44.1825

Grease two wooden spoons; set aside. On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts. Break up banana chips; add to popcorn mixture. Place in 200°F (100°C) oven to keep warm. Meanwhile, in saucepan, bring sugar,... - 38.1122

Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture. Butter the bottom and sides of a heavy 2-quart saucepan. In the pan combine butter or... - 27.7031

Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5854

Would you like to try a sweet variation of the good old popcorn this weekend for the game? This video is just apt or you. Watch the chef share this super delicious sweet popcorn recipe that is totally worth trying. - 14.2005

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

1. Prepare hot-roll mix as package label directs. 2. At shaping time, roll out on floured surface into a circle 14 inches in diameter. Cut into 1 1/4-inch squares; then form each into a smooth ball by turning ends under. In bottom of each greased 3-inch... - 20.9522

If you have liked offals dishes before, then you will definitely fall in love with this Fried Popcorn Chicken Gizzards recipe. Have a look at this video to see how Mangchi charmed her Kiwi friends with this crunchy flavor balls. The sesame mayo did some trick... - 114.252

Are you looking for a delicious side dish or a snack item for your family movie night or any other occasion? Then look no further, the chef here has provided simple directions with some quick tips to help make a crunchy, calorie free cauliflower popcorn... - 132.159

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly. Place... - 21.7088

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and... - 25.9975

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258

Put popped popcorn in a large roasting pan; keep warm in a 300° oven. In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar. Cook and stir till mixture boils; continue cooking to hard-ball stage (250°). Pour over pop corn; add apricots and... - 28.7246

Mix all of the ingredients together using an electric mixer. - 19.5523

MAKING 1. In a dry bowl, combine the cheeses, green onions and Worcestershire sauce. 2. Use a wooden spoon to beat the mixture thoroughly until smooth and creamy. 3. Refrigerate for at least 1/2 hour, or until firm (overnight, if possible). 4. Shape the... - 44.3254

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9668

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079